Summary of 10 visits so far:
Ambiance: Mild industrial rustic in a real way, the husband/wife team that own this joint apparently made everything from scratch; Tables, backbar, charcuterie boards & lighting.
Service: they aren’t beer snobs! Just really genuinely excited about showcasing and introducing you to new beers
Selection: excellently curated list for both beers and food
Food: made fresh! Kudos for grinding and stuffing their own sausages and making their own aioli
Value: ummm.... North Coast Old Rasputin is only $7 ($5 during happy hour) got to love that!