DESTIHL Restaurant & Brew Works (Normal) | Normal, Illinois
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DESTIHL Restaurant & Brew Works (Normal)
Exceptional based on 26 ratings
Type: Brewpub (see listing)

318 S. Towanda Avenue
Normal, Illinois United States 61761 [ print map ]
(309) 862 2337

destihl.com | facebook | twitter | food menu | beer menu

Hours: Sun 11-9, Mon-Thurs 11-10, Sat 11-11


Mayor: hayduke (3) | Taps: 16-17 | Bottles: 0


DESTIHL Restaurant & Brew Works (Normal)

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Beer Available At DESTIHL Restaurant & Brew Works (Normal) (arranged by most recent)
Destihl Miners Ruin California Common 45, Destihl Ambassador Am-Belgo Double Pale Ale 83, Destihl Wild Sour Series: Lynnbrook Raspberry Berliner Weisse 93, Destihl Black Angel Stout 86, Destihl Tenebrous Black RyePA 74, Destihl Vertex IPA 88, Destihl Nit Wit 36, Destihl Redbird Ale 57, Destihl Saint Dekkera Barrel Reserve Belgian Sour: Framboise 95, Destihl Abbey’s Single 65, Destihl Kolsch , Destihl Triton Barleywine 89, Destihl Intermission Session IPA , Destihl Weissenheimer Hefeweizen 45, Destihl Normal Blonde Ale 35, Destihl Lawnmower Ale 40, Destihl Saint Dekkera Barrel Reserve Belgian Sour: Paw Paw 90, Destihl Wild Sour Series: Adambier 87, Destihl Tripel 44, Destihl Antigluten Double Pale Ale
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26 reviews for DESTIHL Restaurant & Brew Works (Normal)
 Ambiance  72%
 Service  73%
 Selection  71%
 Food  70%
 Value  67%
 Overall  73%
 Rating  80%
90+
80
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60
50-
Rating Distribution


84
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 9/10   VALUE 8/10   OVERALL 15/20
Brigadier  (264) Clevelandish, Ohio | August 14, 2014
A nice stop on the trip north towards Wisconsin, this brewpub is one of two Destihl locations that can be visited on the drive down I-74. Located near the main commercial strip in Normal it has a typical American brewpub atmosphere - slightly upscale, a few televisions, and indie music playing in the background.

The beer selection here offers about ten Destihl drafts. Some are year round releases. About three are from experimental releases including the St Dekkera program or the Wild Sour projects. Something is available for people who like all styles, from the simple clean sessionable California Common to a heavy barrel aged barleywine.

It is worth ordering food while here. Prices are reasonable for central Illinois. Upscale brewpub food includes pizzas, sandwiches, burgers, and more. Portions are generous enough to soak up the beer without leaving you feeling stuffed.

A worthwhile destination deserves at least a short break from driving. If you find yourself in the area do not miss one of the finest beer related destinations in Bloomington-Normal.
92
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 13/15   FOOD 8/10   VALUE 7/10   OVERALL 19/20
brokensail  (863) Orange County, California | July 1, 2014
Well, this is going to be hard to rate this place. Stopped in with deyholla and TheAlum on our way to St. Louis to try some beers and pick up stuff for RateBeer Summer Gathering and they truly rolled out the red carpet for us.

Incredibly friendly people from the service staff to the brewing stuff to the management. They really made us feel at home.

Food was great and was much more than typical pub food. Lots of the dishes are sort of typical pub food (sausages, burgers, etc.) but done in a more upscale fashion. Pretty reasonable prices, too, particularly when you see how much food you get.

Beers are also better than your typical brewpub lineup of pale ale, brown ale, blonde ale, wheat beer, etc. Though, they do have all of those styles as well. Lots of experimental stuff, some higher gravity beers. On the whole, well done.

Highly recommend a stop, even if you’re not going to get the VIP treatment.
82
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
jandd1983  (182) Florissant, Missouri | April 29, 2014
We stopped for lunch on a Friday afternoon heading to DLD 2014. There was a good crowd, but we were seated pretty quickly. We ordered two samplers and were able to sample about a dozen beers. Food was good as well as the service. Our waiter gave us all dessert beers, very nice. We decided to grab a growler of their Wild Sour Adambier, it was a hit at DLD. Well worth the trip.
84
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
dinkle50  (77) Chicago, Illinois | December 2, 2013
This is an excellent brew pub. Great food, great beer and a really comfortable space. Get the wings, they are delicious.
74
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 5/10   VALUE 5/10   OVERALL 15/20
Jdveit  (17) Gilbertville, Iowa | July 31, 2013
Visited 06/19/2013. Ambiance is good. Very clean sterile. Very branded, I mean they are trying their best to look like a brewery. Beers were good, Food was good but way overpriced, and our waiter was awesome if not trying a little too hard for a tip. Overall I’d eat there again, but I wouldn’t seek it out.
24
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 1/15   FOOD 1/10   VALUE N/A   OVERALL 1/20
peter  (17) Normal, Illinois | February 1, 2013
1/2013: had not been in for 6 months. Made the mistake of coming in for brunch. Tasted 5 different beers that were all infected or dms bombs. Food has continued to worsen. Veggie burger is inedible, likewise the cranberry french toast. Sad because it was nice to have a brewpub in town, but I will not be heading back. 8/2010: FYI there are at least three different menus and you can order off any of them. Shrimp ceviche was very good. 6/2010 Update: NEW MENU! Lots of new options that provide some variety to the menu. The Mahi-Mahi bahn mi is a excellent sandwich, and the Cuban pork, though nowhere near authentic is enjoyable. Avoid the open-faced chicken sandwich. Huevos rancheros is a hit, the frittas a miss. The menu has some real winners (flat bread with garlic, carrot cake) and some real losers (pot roast sandwich). They have recently added some small plates on the menu, which help to round out the offerings. Their mustard is some of the best I have ever had. The beers have been solid offerings, and the bar staff is knowledgeable. Definitely swing by if you are in town. I would prefer dinner here to Medici anytime. There is some semi private, and private seating available.
42
  AMBIANCE 1/5   SERVICE 3/10   SELECTION 8/15   FOOD 7/10   VALUE 7/10   OVERALL 9/20
ads135  (170) Lawrence, Kansas | November 4, 2012
Was not a giant fan of this place, actually. We drove in off the highway for dinner on our way from Chicago to KS and were immediately disappointed by the appearance. Incredibly corporate looking, anti-septic, and lacking anything approaching "character." The beer and food were okay (with notable exception of the incredible sour ale) and the service was miserable. Would probably go back for a sour beer and then quickly leave...
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 6/10   VALUE 7/10   OVERALL 18/20
jrallen34  (438) Chicago, Illinois | October 21, 2011
in the middle of nowhere Illinois, the last place you would expect to find a gem... new really nice looking building... 13 of their own beers on tap, most of them were great... service was very friendly and knowledgeable of their beers... food was good as well... a must stop if in the area
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 7/10   VALUE 8/10   OVERALL 17/20
ajm  (192) Los Angeles, California | September 23, 2011
Come here whenever in Blo-No because their beer is well crafted and they always have a variety of styles. Sour Belgian, black IPA, fresh IPA and harvest ales... this is a good spot and the best IL beer establishment outside the Chicagoland.
80
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
tronraner  (109) Walland, Tennessee | September 20, 2011
Clean, sharp atmosphere. I visited in mid-afternoon and didn’t have much competition for the bartender’s attention. We had a nice conversation about the beers, she seemed to be knowledgeable about their brewing process and such. They had 14 beers on tap in a wide range of styles, quite impressive I thought. The beers range from average to outstanding. Some of the brewing operation, including the barrels for the barrel-aged sours, is visible immediately behind the bar area, which I like. I ate the beer-battered bacon, which was silly and delicious, and a spinach salad, also quite tasty. I will definitely visit again next time I pass through through that area.

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