This brewery is about an hour or so from Melbourne. I found this brewery by accident when I made a wrong turn while driving thru the Gippsland. They have won a number of awards for their beers over the years so the beers are quite solid across the board. Too bad they are hard to find in Melbourne. The bartender was not too knowledgeable but the service was good. The pub grub is quite good. The Hatlifter Stout was excellent and the Yarra Valley Gold Real Ale hit the spot after the long drive. The prices seem reasonalble. Worth a visit if you are in the area.

Great service, very friendly staff, happy to have a bit of a chinwag. Nice looking wood panelling along the bar and floor. 4 distinct areas; dining, bar, lounge, and outdoor area/beer garden. Lounge has darts and pool and overlooks the brewing area. Enjoyed trying black and tans with every different pale ale they had, including WHOA. Great pricing on Fridays, $3 pots of all the tap beers.

Was here in early 2006, I’m a bit surprised by this brewery... released almost all of their opening beers at the same time, then have not made any new products for years. Still... i think the beers are pretty solid. This place is a half restaurant/half pub, with the latter half looking over the brewery operation. Ate a delicious casserole, served with bread and moonshine on tap. Also had the stout which was terrific. Worth the visit if in the area, also great scenery around there too.