This place is not as bad as I had been warned. The food is comparable to River City, and the service is possible slightly better, but it’s a little hard to get over how corny the place looks and feels (seriously corny). The beer is decent at best, and not worth picking up a growler, but if I wanted a quick dinner and a beer, and were a block away, I might give it another chance.

I had a pale ale pint (really a 20 oz) and thought it was the best beer at the pub, as my friends got a flight. I was not impressed with their selection, as 2 of their regular 6 beers were mixtures of their other beers...it seemed a bit strange. On another note, one of those beers is a light lager, so, really it’s only 3 real beers they have available. The stout seemed fairly bad (the worst of the bunch). It had very little body or flavor.

I wasn’t expecting much in the way of beers, but they were suprisingly good. When my waiter saw my ratings book, he immediately summoned the brewmaster over to my table for a chat. Food is great (I had the London Broil sandwich) and the brews are, too. I will definitely return here.

Finally made it in to this new brewpub, yea the fermentation on site thing is a first for me. Anyway, the beers were expectedly mediocre, but not really bad, and were potentially even better than the *other* brewpub in town. Seemed very fresh and clean. Selection small though, 4 regulars and a seasonal. Anyway, the winner here is food - my wife’s burger was big and really beefy tasting. My cuban sandwich was really good. Service friendly, and the server was actually genuinely interested in beer. Atmosphere: classier and more upscale than I expected! Also, surprisingly baby friendly!

Interesting process of "brewing" on site ... really only fermenting on site. The brewing is done at a cental brewery and then the wort is transported to the store locations for fermentation. Insures quality control across multiple locations.