A good place to visit to see how far alternative brewing has come, as ingredients like lentils, chestnuts, sorghum, buckwheat, and fruits are being used to their full potential. Atmosphere is far more of a cafe/restaurant than a bar. The menu is also gluten-free, although we did not come hungry. Well-made, and creatively constructed array of beers made from alternative grains and alternative fermentables to achieve true gluten-free status. The beers manage to have good flavor and body and can be judged on their merits rather than standing out only because they are gluten-free. Of the 6 we tried, the brown ale was my favorite.