Preface: i do like organic food, I often buy food at organic shops and I - that is understood - also think that mass production of meat with tortured animals is a shame and a sin, but I do not like organic tourist-traps!
This is - as far as I know - the first organic tourist trap in Germany… A converted estate with a mediocre ample restaurant in the former barn: light and solid furniture and so on, in one corner a dusty microbrewery; a beergarden in front of this and a big organic shop next door. Food is very expensive here - imagine five leaves of an unknown organic salad without any dressing at 10€; the service is pretty arrogant, the beers are mediocre and presumably not brewed on the premises ( on the bottled beers is an information, that the beers are brewed in Riedenburg; on brewing kettles I found some dubioud calibration marks, the newest one was from 2005) Not recommended!
AMBIANCE 5/5 SERVICE 8/10 SELECTION 7/15 FOOD 10/10 VALUE N/A OVERALL 17/20
jonas (29) Garching b. München, Germany | January 23, 2006
I have been there twice with the bike and it was a great experience both times - the Biergarten in the courtyard is a really nice and the restaurant itself, albeit slightly fancy, is quite cosy.
The organic pig is outsanding - one of the best roasts you can get in the Muich region
AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD 8/10 VALUE N/A OVERALL 14/20
There wasnt any more space to enter the last opening hours for this place so here goes the rest: Sat: 12.00 - 15.00 and 18.00 - 01.00, Sun: 12.00 - 01.00. Monday and Tuesday are closed.
Great beers and delicious food although it was quite italian inspired. I ate some kind of pot roasted beef with some cabbage and a nice beer sauce. Very cozy place with wood everywhere. Polite staff.