Visited July 2010 It’s an old and old style village restaurant (seit 1793), a bit claustrophobic. Not much English spoken, but nice service received. They have only 2 beers, the Weizen is ok, the Spezial is below average; Bock beers brewed in different times of the year. The menu is not very extensive; but I tried the (boiled) bratwurst, produced by the nearby metzgerei, and they were among the best boiled sausages I ever tried.
AMBIANCE 2/5 SERVICE 7/10 SELECTION 7/15 FOOD 5/10 VALUE N/A OVERALL 10/20