Big building, cycling theme, shiny brushed metal everywhere. Beer selection is quite good, as is the overall quality. Steam beer, IPA, Baltic porter, Czech pils, etc. Happy hour food menu has interesting choices and reasonable prices, but I’d come back again just to try more beer. This is the startup from the former Laurelwood brewer, so it’s no surprise that the beer is well-received.

Good beer and good values mix together and pull me in. This very modern brewpub with its varnished wooden and metallic interior looks just like the bicycle shop that they decorate it to look like. This biking thematic could only seduce me, so I was more than thrilled when I realized that they also brew excellent beers. Their basic pils (Hub Lager) is a shining and rare North American example of an unfiltered and clean lager. Hoppier ales also worked nicely. Somehow, their bourbon barley wine ended up being my least favourite, but its in the sweet mold I don’t dig so much. The 10 taps and 2 casks should include something for even the most difficult palate. Friendly waiter was accomodating and interested, obviously liking his job, but some customers seemed to give him trouble when he had to send them back to pay to their waiter. Whenever I come back in Portland, I’ll be sure to visit this one again even if I find it a bit far from anything else, though easy to reach by bus)

This was one of my favorite brewpubs to visit in Portland, maybe even my most favorite. The atmosphere is lively and hippie. It really makes one feel like he is in Portland. Service was very attentive and the beer, affordable anyway, was a super deal at happy hour. The menu looked very attractive but we had all just eaten and couldn’t partake of any more food. The beers I tried were all very solid and representative of the PNW beer scene. I enjoyed the vibe and the brews immensely.

The atmosphere, beer, food and people working where all awesome I loved this place. They have a wonderful bar and the bikes hanging from the bar are an awesome addition. The beer was great they brew all organic beers and they where great. The food was pub faire and very tasty. Tons of parking and easy to find. A great place to take the kids for a nice lunch and a pint. This is a wonderful addition to the Portland beer scene. They have specials and special tastings’ so get on their website and sign up for the updates. I will be back for sure this place was great.

Some interesting hoppy beers but I really wasn’t feeling the atmosphere with the bike rims everywhere. If you’re doing a brewery tour east of downtown, I would drop by here.

Huge brewpub in a semi-suburban area of town - reminded me a bit of the Heartland locations in NYC, but with a "we are Eco-friendly and ride bikes" kind of vibe - staff was attentive and quick, despite the fact that it was crazy busy - 10 beers on tap, available as one flight for 8.50, which would be the deal of the century if the beers were better than they are (and if they had more interesting styles) - some were okay, but most were mediocre and/or downright boring - did not have the food, so I cannot comment on that - an okay spot - would probably be great were it not in a town like PDX - I would recommend passing on this place.

Hopworks is located in the southeast quadrant of the city and is not only completely organic brewpub, but they also make vegan pizzas with Daiya cheese! After getting all excited about that, I never actually had the pizza, but I think it’s awesome that they have the option for those who don’t eat dairy. The pub was going off when we got there around eleven. Hopworks has an industrial, mountain bike theme going on with lots of welded bike parts and metal mixed with unfinished wood decor. I decided to go for the sampler, and have to say that I was overall very impressed with their beers. Their HUB Lager, a helles, was very impressive, as was their Pils. I love a brewpub that can make a good pale lager; it shows the true skill of the brewer. The Hopworks IPA is also a standout, as is their 7 Grain Survival Stout, made with seven grains including quinoa, kamut, and rye. It’s a normal strength stout, but has all the flavor if most imperial stouts, maybe even more. Hopworks also had a couple beers on cask, which I like to see at a brewpub. Overall, I was quite charmed by the place. The beers were mostly excellent (the imperial black esb was questionable) and I really dig their eco ethos and commitment to cycling. Hopworks proves that you can be an organic brewery and still brew quality beers in the standard styles. I would never have guessed that they were organic by tasting the beers, and with my past history with organic beers, that’s quite a compliment. Count this as another one that I would love to drink a mug of their delicious lager at on my next trip.

This is a clean modern brewpub / restaurant that offers a full range of brews and serves pretty good food too. The beer is available in pints or taster flights. The pizza was quite tasty.

Best description is of a big ski chalet. Two floors of happiness, great beer and food. I had an appetizer but the child with us had the world’s largest kid’s meal burger. Friendly staff and great beers.

Visited while roadtripping through Oregon and Washington. Interesting place, very eco-friendly, and seemed like a very neighborhood oriented place. Beer was good, there are a few places that I like better for beer in Portland, but definitely worth checking out.