United States > New Mexico > Albuquerque
Beer Available At Il Vicino Wood Oven Pizza and Brewery Nob Hill (arranged by most recent)
Il Vicino Hefeweizen
t0rin0 (1503) Do Not Resuscitate, California | October 29, 2014
60 AMBIANCE 3/5 SERVICE 7/10 SELECTION 9/15 FOOD N/A VALUE 6/10 OVERALL 11/20
Visited October 16, 2014.
Brewery number four in four blocks on Central in Nob Hill. Itís ridiculous, but kind of cool. Itís also right across the street from Tractor Brewing. The counter is on the right with all the wine bottles on the shelf behind it. You can see the pizza oven from the counter. The tables are on the left. This is more of a deli where you order at the counter and then go sit down. Iím OK with that, but itís worth mentioning. They donít have a lot of their own beers on but they have a few. They had the wet hopped IPA and the pilsner available during my visit along with a couple others that I canít remember. I had already eaten and I had already tried the beers at the other location (near La Cumbre) so there wasnít much here for me, and the lack of house beers makes it difficult to put this in a pub crawl. Next time I am going to try the pizza.
SoylentBlack (22) Albuquerque, New Mexico | October 8, 2013
56 AMBIANCE 3/5 SERVICE 5/10 SELECTION 6/15 FOOD 7/10 VALUE 6/10 OVERALL 14/20
Best IPA in town. Brick oven pizza, pastas, salads, sandwiches, lasagnas, calzones are all good, even if theyíre all just the same ingredients put together in different ways. You stand in line and order and pay first, then they seat you, which makes the whole experience seem a bit rushed, but I guess there are times when thatís convenient. Not good for larger groups either.
fredandboboflo (62) Pittsburgh, Pennsylvania | August 9, 2011
54 AMBIANCE 3/5 SERVICE 5/10 SELECTION 7/15 FOOD 7/10 VALUE 7/10 OVERALL 12/20
A pizza joint with a handful of good beers on tap. Service was fine for what it was, but itís all order at the register, as I guess is standard for the chain. Pizza was pretty good for the area with notably fresh veggies and meat. Nothing wrong with the place, and cool in fact to have a traditional pizza place with the beer as an add-on, but for a beer destination, no need to go here when you have the extremely awesome tap room a little ways north.
LilBeerDoctor (345) Pittsburgh, Pennsylvania | July 30, 2011
74 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD 9/10 VALUE 9/10 OVERALL 15/20
A small pizzeria/brewery in Nob Hill, Albuquerque. Apparently this is the original location, so Iím surprised it hasnít been rated yet! A rather small interior, no real bar, and a couple of seats outside. It was quite packed when I stopped by on a Tuesday night, with most people eating dinner. We got a couple of their beers and split a pizza. As with the beers Iíve had at the IVBC location, the ones here were excellent too. They had on 3 regulars and 1 seasonal (a hefe). The pizza was quite tasty as well. I prefer the more open space of the IVBC location, but if I was in the mood for pizza and beer, Iíd come here.
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