In’finiti Fermentation & Distillation | Portland, Maine
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In’finiti Fermentation & Distillation
Excellent based on 24 ratings
Type: Brewpub (see listing)

250 Commercial Street
Portland, Maine United States 04101 [ print map ]
207 221 8889

Hours: 7 days a week, 11:30am to 1am

Mayor: czar (3) | Taps: 18 |

In’finiti Fermentation & Distillation

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Beer Available At In’finiti Fermentation & Distillation (arranged by most recent)
In’finiti Dub’stash DIPA , In’finiti Tripel , In’finiti / Oxbow Headstash DIPA , In’finiti / De Struise Sour Trouble 74, In’finiti Deathbed Dry Ale , In’finiti American Pale Ale , In’finiti Organic Biere de Mars , In’finiti Dundee Kolsch , In’finiti Altbier , In’finiti Obscurity Imperial Stout , In’finiti Infinitly DIPA , In’finiti Disbelief , In’finiti Small Baltic Porter , In’finiti oatmeal stout , In’finiti Bruin , In’finiti Saison Mellifere , In’finiti Steam , In’finiti Hellesbock , In’finiti Primus 71, In’finiti Cannonball IPA
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24 reviews for In’finiti Fermentation & Distillation
 Ambiance  86%
 Service  85%
 Selection  79%
 Food  77%
 Value  75%
 Overall  84%
 Rating  92%
Rating Distribution

  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 16/20
Tajmohol  (3) Portland, Maine | July 8, 2014
Walk into Infinity and your eyes are immediately directed to the brew room which the bar and the interior of the place is positioned in front of. A large projected screen tv was playing the world cup game and the bartender was making incredibly fancy cocktails. I had a few samples of different beer Infinity’s beer before selecting what was called the "World Cup IPA." The IPA was good and the atmosphere of the place was unique and a nice addition to the portland scene. I did think the beer was a little pricey since Infinity brewed the beer themselves but other then that the place was great. I didn’t have anything to eat but I did like the layout of the open kitchen.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 11/15   FOOD 7/10   VALUE N/A   OVERALL 18/20
JK  (271) St. Louis Park, Minnesota | July 1, 2014
The best place to drink I found in Portland. Large tap list with a variety of styles. Inside is a dimly lit wood panaled interior, at least at night. Outside is a patio at the end of the wharf with lobster traps below. Service was nice, 2.50 samplers. The pizza was only ok, my wife’s mac n cheese was good.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD N/A   VALUE 8/10   OVERALL 17/20
Bacterial  (53) Twin Cities, Minnesota | May 16, 2014
Spent a little over an hour here, trying several of their beers. Ambiance is pretty good - sat up at the bar. A little industrial. Cool view of the brewery right behind the bar. Interesting rusty pipe sculpture that all their taps are in. Staff was friendly. Music was not too loud (some kind of techno beat). I did not get a chance to try their food, but the beers were all solid and a few above average. Tasters for $2 for a 4 oz pour and it seemed they had about 14 on tap. Glad I stopped in!
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 7/10   VALUE 7/10   OVERALL 17/20
mkgrenwel  (110) Cambridge, Massachusetts | February 21, 2014
Great addition to the city. Beer is very good and much more in line with current brewing trends than the cities other brewpub offerings. Food has been a bit lackluster for me. They seem to be figuring things out still. I look forward to seeing what this place becomes.
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 12/15   FOOD 9/10   VALUE 7/10   OVERALL 18/20
Ernesto987  (104) Connecticut | February 10, 2014
Very similar to portsmouth brewing, the beer a little bit better but average to good. The food is also excellent.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 12/15   FOOD 7/10   VALUE 6/10   OVERALL 18/20
Strife21  (7) North Wales, Pennsylvania | January 31, 2014
Pretty awesome place. Gorgeous bar on inside. Can see all the vats threw a glass window and all the taps look like they are coming through old thick copper pipes. Relaxing and the bar tender knew his stuff and the beers I had were all extremely above average. Highly recommend. Menu was kind of limited but had some really gourmet unique things.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 5/10   VALUE 7/10   OVERALL 16/20
imthebest  (57) , | January 10, 2014
Stopped in twice on my last swing through Portland, great service both times. I’m still not sure where to park. Nice big modern brewpub ambiance. Tried most of the house beers which were uniformly watery and failed to live up to the descriptions on the menu. They’re still getting the distillery going it seems as there wasn’t much selection of house spirits. Cocktails with house spirits were good but nothing special for the high price point. I ordered french fries to share with friends and was frankly embarrassed when they brought out the plate of lukewarm, undercooked, grocery store freezer section potato turds. Pretzel and chocolate cake were great though.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
Reynolds314  (26) Connecticut | November 30, 2013
Great place that capped off our night in Portland. We ordered all 13 of their beers and they brought em all out in a lineup for us try. We ordered tons of different apps, deserts, and plates to taste while we were drinking. The place is new with a nice look and a great bar and visible open areas to the fermenters and stills. Fun place.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 14/15   FOOD N/A   VALUE 6/10   OVERALL 18/20
Pivoyager  (83) Gaithersburg, Maryland | November 26, 2013
Located in a blue clapboard structure on Chandler’s Wharf - more sprcifically, across from Three Dollar Dewey, this appears to be the new kid on the Portland beer scene. Here, we have beer and spirits brought together under a single roof. The distillery can be seen as you enter; it is in a small glass-enclosed room. To the left, as you enter, is a large dimly-lit area space with a high ceiling; the long bar is to the right and behind the bar, behind glass, is the brewery; on the left, on a riser, are tables and booths for intimate dining. There seems to be some kinda maritime industrial ambience going on here. That said, one can also say that it is rather cold, sterile and aloof. There were eleven house drafts, with five being IPAs (also on tap were a helles, an oatmeal stout, an IPL and a delicious baltic porter. There were three Belgian styles). The beer was well poured, well maintained and served by an efficient server who knew her stuff. The menu was limited; however, in anticipation of shoving sausages down my gullet at Thirsty Pig (see my reveiw), I did not partake of food. The House Beers are reasonably priced between $4-6; however, they offer $2 tasters. Neat new place. I wish it well. Note: the logo worn by the staff is a horizontal "8," which is the sign for infinity. Little knowledge, don’t hate.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
j12601  (285) Poughkeepsie, New York | November 17, 2013
Beautiful. This place and everything about it is just amazing. Cool lightly industrial feel as you walk in, clean lines and open space. Came here twice in three days in Portland, skipping other places solely to come back here, it was that good. The tap list seems to change fairly steadily through some very well made beers. Lots of collaborations with some rather big name brewers, ranging in styles from a small lime tinged gose, up to a monstrously big IPA. Food was very good, menu looks like it changes regularly to reflect local and seasonal ingredients. At this point I’m pretty much planning trips back to Portland as an excuse to go here again.

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