Inīt Spinnekopke | Brussels,
Places > Belgium > Brussels

Inīt Spinnekopke
Good based on 43 ratings
Type: Restaurant

1 Place du Jardin aux Fleurs
Brussels, Belgium [ print map ]
2 511 8695

Hours: Mon-Fri 11-23, Sat 18-23, Sun Closed

Taps: 7 | Bottles: 70

Inīt Spinnekopke

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43 reviews for Inīt Spinnekopke
 Ambiance  79%
 Service  70%
 Selection  64%
 Food  86%
 Value  64%
 Overall  73%
 Rating  77%
Rating Distribution

  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD 6/10   VALUE 7/10   OVERALL 14/20
belgianPhilou  (17) , | January 29, 2014
  AMBIANCE 3/5   SERVICE 2/10   SELECTION 4/15   FOOD 6/10   VALUE 4/10   OVERALL 10/20
josarah  (107) Hinesburg, Vermont | January 20, 2014
Impressive beer list, too bad they are always conviniently out of the good bottles, but have plenty of the HOUSE beer. Food was good, but not great. Service was awful.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 8/15   FOOD 10/10   VALUE 8/10   OVERALL 18/20
turbothy  (28) Bonn, Germany | November 4, 2013
Very cozy old restaurant. Excellent food (I had the lapin a la gueuze), beer so-so but not bad. Come here for the eating and reserve a table in advance!
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 11/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
fantti  (73) , Finland | June 9, 2013
Visited in may 2011. Again more a restaurant, but had a nice selection of beers. Great terrace in quiet square, really get the sun.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
Foffern  (34) Bodø, Norway | October 7, 2012
A fantastic and traditional restaurant located in a quiet street area. The food is great and the portions are big, and the beermeny is the same. Many of the dishes are even cooked with beer. When sitting inside is like going back in time with the traditional looking interior. A must visit when in Brussels and you’re up for some old traditional restaurant experience. It’s anyway worth a visit for the beer meny alone.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 9/15   FOOD 9/10   VALUE 6/10   OVERALL 13/20
Rastacouere  (664) Montreal, Quebec | November 3, 2011
A short-walk from Fontainas lies this spectacularly old restaurant, the kind of which where many things are too small for modern humans. Many rooms with old mirrors and very old wooden furniture. Feeling a bit basementy, you would not necessarily feel very comfortable here with as a bunch of loud guys. Very traditional approach to cuisine and service, the waiters finishing the meals in the dining room which you don’t see anywhere nowadays. The traditional Belgian food was excellent, I had a great waterzooi. You pay a small premium for being in such an old place though. They have their own range of beers, rather typical yeasty Belgian stuff brewed in Payottenland if I understood correctly and above that, a solid list of bottles is available, probably not top 10 in Brussels though, but not quite worth pulling you in only for the list. You’d come to see the place and eat and would enjoy great beers as a bonus. Nice historical or even institutional experience, but I did not feel the same passion nor warmth than in Restobičres.
  AMBIANCE 5/5   SERVICE 5/10   SELECTION 12/15   FOOD 9/10   VALUE 7/10   OVERALL 16/20
sinjoor41  (11) Antwerpen, Belgium | July 22, 2011
Dark but very nice place to spend some time. The food is very good, but I was disappointed how the waiter served our Cantillon gueuze. He poured it as if it was a lemonade or so. The result was a muddy coloured gueze that tasted very funky.
  AMBIANCE 4/5   SERVICE 1/10   SELECTION 2/15   FOOD 8/10   VALUE 5/10   OVERALL 13/20
baxterfish  (241) , England | May 15, 2011
My last experience here was not a particularly good one - waiter was very aloof and wouldn’t provide a beer menu, simply stated we have only bruin & blonde. I went for the bruin and happily got a St Bernard Grottenbier(I feared Leffe or Grimbergen). Food was excellent but a little pricey.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 11/15   FOOD 9/10   VALUE 9/10   OVERALL 17/20
BriSava  (78) , Japan | May 7, 2011
The food is traditional and excellent, the wait-staff is professional and knowledgeable, and the beer selection is quite good.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 9/10   VALUE 8/10   OVERALL 16/20
nate2g  (777) Boomtown!, Australia | March 23, 2011
Inviting aromas as soon as I entered the restaurant. I had a lovely meal and the mussels in Maredsous cream sauce was delicious. 3 Fonteinen lambic on draught is the clincher. Staff were attentive, friendly and treated me well. Meal portions were moderate but filling. Fine experience and well worth visiting at least once.

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