Inīt Spinnekopke | Brussels,
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Inīt Spinnekopke
Exceptional based on 43 ratings
Type: Restaurant

1 Place du Jardin aux Fleurs
Brussels, Belgium [ print map ]
2 511 8695

spinnekopke.be

Hours: Mon-Fri 11-23, Sat 18-23, Sun Closed


Taps: 7 | Bottles: 70


Inīt Spinnekopke

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43 reviews for Inīt Spinnekopke
 Ambiance  79%
 Service  70%
 Selection  64%
 Food  86%
 Value  64%
 Overall  73%
 Rating  77%
90+
80
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60
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Rating Distribution


62
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 8/15   FOOD 9/10   VALUE 8/10   OVERALL 14/20
Travlr  (1521) Washington, Washington DC | November 28, 2008
Excellent food. Decent selection of beers. Staff substituted similar beers without asking, if they were out of what was ordered.
70
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 8/10   VALUE N/A   OVERALL 13/20
3fourths  (1273) Boulder, Colorado | June 4, 2008| Updated April 20, 2013
For dinner in Brussels we sought out Spinnekopke for some lambic cooking... on draught is 3 Fonteinen Faro (very dark brown sugar appearance, which seemed different from the version at the brewery), as well as bottled 3F Oude Gueuze. The meal was rabbit in lambic for my wife, and stouflees cooked in gueuze for myself, along with salad and frites. It was a lot of food, actually, more than I could finish, and was undoubtedly good, but I think maybe both of us ordered something good but not great. I look forward to eating here again, but perhaps I missed out on the magic of this place. Still, few complaints - good food, good beer, the waiters were curt but not impolite, and the coffee to finish the meal was nice as well. The large outside seating area is very nice.
62
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 9/15   FOOD 9/10   VALUE 6/10   OVERALL 13/20
Rastacouere  (664) Montreal, Quebec | November 3, 2011
A short-walk from Fontainas lies this spectacularly old restaurant, the kind of which where many things are too small for modern humans. Many rooms with old mirrors and very old wooden furniture. Feeling a bit basementy, you would not necessarily feel very comfortable here with as a bunch of loud guys. Very traditional approach to cuisine and service, the waiters finishing the meals in the dining room which you don’t see anywhere nowadays. The traditional Belgian food was excellent, I had a great waterzooi. You pay a small premium for being in such an old place though. They have their own range of beers, rather typical yeasty Belgian stuff brewed in Payottenland if I understood correctly and above that, a solid list of bottles is available, probably not top 10 in Brussels though, but not quite worth pulling you in only for the list. You’d come to see the place and eat and would enjoy great beers as a bonus. Nice historical or even institutional experience, but I did not feel the same passion nor warmth than in Restobičres.
78
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 9/10   VALUE 8/10   OVERALL 16/20
nate2g  (641) Boomtown! / Waikato, New Zealand | March 23, 2011
Inviting aromas as soon as I entered the restaurant. I had a lovely meal and the mussels in Maredsous cream sauce was delicious. 3 Fonteinen lambic on draught is the clincher. Staff were attentive, friendly and treated me well. Meal portions were moderate but filling. Fine experience and well worth visiting at least once.
68
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 10/15   FOOD 8/10   VALUE N/A   OVERALL 14/20
fiulijn  (525) Vancouver, British Columbia | October 20, 2006
I was there in 2004, I had a good time, but probably I consider it more interesting for the food than for the beers.
72
  AMBIANCE 5/5   SERVICE 6/10   SELECTION 10/15   FOOD 8/10   VALUE N/A   OVERALL 15/20
KyotoLefty  (478) Kyoto, Japan | July 25, 2008| Updated August 9, 2011
Great traditional atmosphere and very interesting beer cooking with a limited but thrilling selection of beers. Get the draught lambics and the local beers which you have never had that the waiter recommends. The food is traditional, plentiful, and tasty. Be sure to try the beer sorbet sampler: mine had Maredsous 8, real lambic Kriek, and Betchard Blonde. Amazing. Last time we went (Aug 11), they were out of half the beers on the menu...points taken off.
64
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 9/15   FOOD 8/10   VALUE N/A   OVERALL 14/20
Glouglouburp  (423) Montreal, Quebec | October 30, 2006
French bistro décor. Chairs and tables are very small and low which make them uncomfortable. A bit too clustered. 6 taps including 2 Cantillon. About 100 or so bottles on the menu (average for a good Belgium restaurant). Some good selection (Carolus, Mortal, etc.) but they were out of all the good stuff I wanted. Not updating the beer menu seems to be a Belgium (mainly Brussels) tradition. I didn’t eat there but from what I could see the food was upscale but a bit $. Recommended for a nice diner but not worth adding to a pub-crawling itinerary. May I suggest the nice house beer “Betchard” which is exclusively brewed for this restaurant by Brasserie de la Senne (at least that was the case sept 2006).
38
  AMBIANCE 3/5   SERVICE 4/10   SELECTION 3/15   FOOD 6/10   VALUE 2/10   OVERALL 9/20
Dedollewaitor  (358) Odense, Denmark | June 3, 2009
Visisted this Late May 2009. The first couple of waitors took our orders without fully understanding what we ordered. 15 minutes later a new waitor came and we finally got the order through. 3 or 4 beers avaliable. Rochefort, Orval, Maes and the 2 house beers which especielly the bruin was absolutely horrible. Food OK though quite expensive. The rabbit in gueze - OK. No 3 fonteinen and very arrogant service.
80
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 11/15   FOOD 10/10   VALUE N/A   OVERALL 16/20
jercraigs  (314) Toronto, Ontario | March 10, 2008
2008-02-28. Atmosphere is much nicer than I had pictured, its actually a very nice, romantic restaurant - take note if you are dragging your significant other along on your beer adventures, they should like this place a lot! Food was superb. We ordered a cheese fondue and were a bit surprised when we got what we later figured out were cheese croquettes. After our initial puzzlement we realized that they were simply awesome, and the best of the trip as it turned out. Highly recommended. I had lapin a la gueze which was lovely, though I kept forgetting it was not chicken. Mabel had pork medallions in a delicious beer sauce. Beer list is good though not extensive. The draft lambic and faro was the highlight, but there are nice trappists and others on their bottled list. Service varied from excellent to a bit abrupt depending who you were dealing with.
76
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 10/15   FOOD 9/10   VALUE N/A   OVERALL 15/20
KnutAlbert  (301) Oslo, Norway | January 31, 2007
I’ve been there several times over the eyars. Not the place for beer finds, perhaps, but it is excellent for inspired beer cooking.

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