Belgium > Brussels
Beer Available At In´t Spinnekopke (arranged by most recent)
Travlr (1374) Washington, Washington DC | November 28, 2008
62 AMBIANCE 3/5 SERVICE 6/10 SELECTION 8/15 FOOD 9/10 VALUE 8/10 OVERALL 14/20
Excellent food. Decent selection of beers. Staff substituted similar beers without asking, if they were out of what was ordered.
3fourths (1271) Boulder, Colorado | June 4, 2008| Updated April 20, 2013
70 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD 8/10 VALUE N/A OVERALL 13/20
For dinner in Brussels we sought out Spinnekopke for some lambic cooking... on draught is 3 Fonteinen Faro (very dark brown sugar appearance, which seemed different from the version at the brewery), as well as bottled 3F Oude Gueuze. The meal was rabbit in lambic for my wife, and stouflees cooked in gueuze for myself, along with salad and frites. It was a lot of food, actually, more than I could finish, and was undoubtedly good, but I think maybe both of us ordered something good but not great. I look forward to eating here again, but perhaps I missed out on the magic of this place. Still, few complaints - good food, good beer, the waiters were curt but not impolite, and the coffee to finish the meal was nice as well. The large outside seating area is very nice.
Rastacouere (651) Montreal, Quebec | November 3, 2011
62 AMBIANCE 3/5 SERVICE 6/10 SELECTION 9/15 FOOD 9/10 VALUE 6/10 OVERALL 13/20
A short-walk from Fontainas lies this spectacularly old restaurant, the kind of which where many things are too small for modern humans. Many rooms with old mirrors and very old wooden furniture. Feeling a bit basementy, you would not necessarily feel very comfortable here with as a bunch of loud guys. Very traditional approach to cuisine and service, the waiters finishing the meals in the dining room which you don’t see anywhere nowadays. The traditional Belgian food was excellent, I had a great waterzooi. You pay a small premium for being in such an old place though. They have their own range of beers, rather typical yeasty Belgian stuff brewed in Payottenland if I understood correctly and above that, a solid list of bottles is available, probably not top 10 in Brussels though, but not quite worth pulling you in only for the list. You’d come to see the place and eat and would enjoy great beers as a bonus. Nice historical or even institutional experience, but I did not feel the same passion nor warmth than in Restobières.
nate2g (550) Boomtown! / Waikato, New Zealand | March 23, 2011
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 9/10 VALUE 8/10 OVERALL 16/20
Inviting aromas as soon as I entered the restaurant. I had a lovely meal and the mussels in Maredsous cream sauce was delicious. 3 Fonteinen lambic on draught is the clincher. Staff were attentive, friendly and treated me well. Meal portions were moderate but filling. Fine experience and well worth visiting at least once.
fiulijn (500) Vancouver, British Columbia | October 20, 2006
68 AMBIANCE 4/5 SERVICE 6/10 SELECTION 10/15 FOOD 8/10 VALUE N/A OVERALL 14/20
I was there in 2004, I had a good time, but probably I consider it more interesting for the food than for the beers.
KyotoLefty (435) Kyoto, Japan | July 25, 2008| Updated August 9, 2011
72 AMBIANCE 5/5 SERVICE 6/10 SELECTION 10/15 FOOD 8/10 VALUE N/A OVERALL 15/20
Great traditional atmosphere and very interesting beer cooking with a limited but thrilling selection of beers. Get the draught lambics and the local beers which you have never had that the waiter recommends. The food is traditional, plentiful, and tasty. Be sure to try the beer sorbet sampler: mine had Maredsous 8, real lambic Kriek, and Betchard Blonde. Amazing. Last time we went (Aug 11), they were out of half the beers on the menu...points taken off.
Glouglouburp (423) Montreal, Quebec | October 30, 2006
64 AMBIANCE 3/5 SERVICE 6/10 SELECTION 9/15 FOOD 8/10 VALUE N/A OVERALL 14/20
French bistro décor. Chairs and tables are very small and low which make them uncomfortable. A bit too clustered. 6 taps including 2 Cantillon. About 100 or so bottles on the menu (average for a good Belgium restaurant). Some good selection (Carolus, Mortal, etc.) but they were out of all the good stuff I wanted. Not updating the beer menu seems to be a Belgium (mainly Brussels) tradition. I didn’t eat there but from what I could see the food was upscale but a bit $. Recommended for a nice diner but not worth adding to a pub-crawling itinerary. May I suggest the nice house beer “Betchard” which is exclusively brewed for this restaurant by Brasserie de la Senne (at least that was the case sept 2006).
Dedollewaitor (335) Odense, Denmark | June 3, 2009
38 AMBIANCE 3/5 SERVICE 4/10 SELECTION 3/15 FOOD 6/10 VALUE 2/10 OVERALL 9/20
Visisted this Late May 2009. The first couple of waitors took our orders without fully understanding what we ordered. 15 minutes later a new waitor came and we finally got the order through. 3 or 4 beers avaliable. Rochefort, Orval, Maes and the 2 house beers which especielly the bruin was absolutely horrible. Food OK though quite expensive. The rabbit in gueze - OK. No 3 fonteinen and very arrogant service.
JoeinEscazú (278) Ozark, Missouri | March 11, 2007| Updated September 19, 2007
74 AMBIANCE 5/5 SERVICE 7/10 SELECTION 10/15 FOOD 8/10 VALUE N/A OVERALL 15/20
Want to have a real draft faro with your lapin a la kriek? This is the place to come. In our experience, the beer dishes and mussels have been winners, but the steaks are nothing special. Small and cramped, make a reservation. Some fun flambee desserts if you’ve still got room for them. Once we had to wait for 15 minutes despite a reservation, but they gave us a round of free beers to make up for it. Great beer selection for a good restaurant. (NOTE: The draft lambic and faro have recently switched from Cantillon to 3 Fonteinen. When I asked the waiter why--not that I was complaining--he just shrugged and said, "That’s between them and the owner." OK.)
KnutAlbert (274) Oslo, Norway | January 31, 2007
76 AMBIANCE 5/5 SERVICE 8/10 SELECTION 10/15 FOOD 9/10 VALUE N/A OVERALL 15/20
I’ve been there several times over the eyars. Not the place for beer finds, perhaps, but it is excellent for inspired beer cooking.
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