The Chesterfield location of iTap is way, way out there for a city dweller like me. It’s easily a half hour from downtown St. Louis, down in the strip mall-infested flood plain of the Chesterfield Valley, and not far from Spirit of St. Louis Airport. As with the Soulard location, there are 40+ taps that rotate frequently and 500 or so bottles, so the selection is killer. Also like the Soulard location, there is no kitchen but you can bring in whatever food you want. The service is solid and the waitresses are hot. There isn’t much to say about the atmosphere except that it’s in a newish building near the end of what has to be the world’s longest strip mall. Inside, it’s a beer oasis, though. I had a great time here but unfortunately won’t be making it back much, save for the occasional special event, because it’s so freaking far away from the city.

Ok so my moto has always been quality over quantity-well this place has quality and quantity. however, it becomes overkill after a while. Everytime i have been here, the place is packed, which is a good thing for the fact that people in STL are enjoying good beer on a regular basis. However, it gets to be a bit much sometimes-have to wait a long time to get served. Worth a visit if your in the area for sure, but i guess im biased towards The Stable.

Quite a hall from downtown but a pretty cool place. They have a whole wall of coolers and about 30-40 taps, including Mikkeller. Pour a huge variety and seem to always be fresh. I’ll have to check out the new location downtown. This had a very suburban feel to it and it didn’t help that it was in the middle of nowhere.

Amazing selection of beer from everywhere! Need to serve some food though.

One of the best places around to find a wide variety of taps and bottled beers. We tried a few and decided to take some others with us. No food at this time, although they will order from local establishments for you. They serve the brew in the correct glassware, quite impressive. Will visit again and hope to try some other taps.

The best feature of the iTAP is that they rotate the draught selection on a regular basis, so you always have new beers to try. The worst feature is the location is in the middle of nowhere, which will be remedied shortly, as they are currently building out a second location on 9th St. in Soulard, just south of downtown. I also really like that they sell the bottled beer to go at great retail prices.

The only thing that brought this place down for me was how packed it was and the noise level. The atmosphere was very go-go-go and the patrons did not appear to be the type you would see at a typical beer bar. That said they had a great selection of beers and provided flights at a good price. The bartenders were very knowledgable and helpful. I would definitely go back to this place again.

Forty taps, all high-end. About a million bottles from everywhere. Dizzying diversity, probably the largest I’ve ever seen at a bar. Bartenders were attentive, friendly, and very knowledgeable. Not just knowledgeable about the current offerings and prices, but what is coming up, beer styles, breweries, ingredients, etc. Cool concepts for daily specials: local night, half-off half the taps, kill the keg, etc. Dim, casual, non-intimidating. I too wish they offered a little something to eat, but as long as they allow you to bring your own in and/or allow local deliveries, I can live with it. The only problem, the thing which keeps this from being true beer nirvana, is that iTap feels very expensive. Except for the aforementioned specials, pints were mostly 6 or 7 dollars and way upwards in some cases, and a sampler is over $15, I’m scared to ask how much a growler would cost! I get it: these are super-premium luxury items, so they are priced accordingly, and most of the clientel had a real "if you have to ask you can’t afford it" look to them. It would obviously be cheaper to buy these beers at a liquor store if you can find them--but you can’t in many cases--so the main iTap attraction for me is the possibility of finding extremely obscure beers for the first time.

New place in what I consider a much too difficult location. The service was nice and apparently had been trained in converting A-B drinkers. It is easily the largest selection outside of 270, but I hold reservations because for the two orders I placed I had to go to my third option due to limited supply - don’t let the massive menu overwhelm you. The menu itself was difficult to read and clearly not updated - when enjoying the outdoor seating the menu is your only connection to the selection. If I’m out that far again I’ll stop by but it’s not worth a trip for me.

Went there on a Friday night in the winter. It was packed! The crowd was younger than I anticipated - about 2/3rds college aged or early to mid 20’s. Service was good despite the crowd and the bartenders were knowledgeable. The place is starkly furnished, so don’t go there expecting to find a comfy chair to sit on. Funny thing - at 11:30, all of the college kids left and the place was suddenly fairly empty. I wish they’d expand and add a kitchen with appropriate bar food.