I walked 3.4 miles, round trip, for filthy tap lines and dead, old beer on draft. I had 8 samplers and five of them were ruined by dirty tap lines or having been on tap too long. Gaffel Kolsch, St. Bernardus, Uerge Sticke, 1 kellerbier, 1 landbier, and 1 berliner weisse. The service was brusk and the crowd was....not with it. Veneer of quality, but an underlying desire for Bud Light. The deviled eggs were pre-made and just plopped, ice cold, on wilted lettuce. The cheese plate was generous and had some decent cheeses, which was the redeeming factor, but this place was far from my favorite.
Went on Father’s day so it was busy. We called ahead and verified our reservation - but when we got there they didn’t have us (apparently reservations can be mixed up by them between Iron Abby and the Brazilian Steak house). At least they were apologetic and bought our 1st round for us (so for me, they handled it perfectly). Nice tap list and nice bottle list. Some bottles pricey, but I did find a couple I have not had and wanted to try. Food was good too. Service was a bit slow, but they were crowded
Stopped by here a few months back with Linh, Dallas & Ann. Nice big restuarant atmosphere with big circular bar in the center of the room. Friendly staff and a very solid mix between bottle selection and draft choices. Glad to see Mikkeller, Lost Abbey, Southampton, and etc on draft. Def come here if you are nearby. Huge food portions (shepherd’s pie)
A great place to watch some soccer and enjoy the beer list they put together.... A castle like ambiance with TV’s all around the bar ....The grubb is just above pub grubb, but its decent .... a brazilian steakhouse is next door and i heard you can order some food from there now while at the pub .... service is average, I have had servers that know their beer and ones that do not ... the seating is limited for how crowded it gets .... overall a great place thats priced just about right and a great selection of belgian brews
Stopped in here for dinner last night after the Tired Hands release. My first trip here, I may have been more interested in the steaks next door but this was a close second.
Atmosphere was pretty good. Lots of people all over the place enjoying themselves, a few TV’s on the walls and a nice space overall. Quality was pretty high as well. Our drinks were served in the correct glasses and the food was fresh made. Speaking of food, I got the smoked and oaked ribs. The sauce was a little spicy for my tastes, I prefer my BBQ on the sweet side, either way they were pretty good, as were the potato’s.
Service was a bit hit or miss. She definitely seemed like she was stretched pretty thin with all the people in there. We had to wait a few times but she was doing her best. Selection was pretty solid, I saw quite a few things I would have gotten. I went with an authentic german kölsh and fallowed it up with a passion fruit caipirinha, wish they offered my usual orange. Prices were a tad high on a few menu items and a couple of the drafts but overall they are on par with the other places in the area.
Overall a pretty solid Gastro Pub. I may return to go to na’brasa, might have to stop in again if I do.
Stopped in for bottles, did not eat or drink. Interior was nice, with old wood, a cozy atmosphere, albeit a bit cramped. The bar was ample, the beer selection well above average. I stopped in at 11:30 and was told the upstairs bottle shop did not open until noon, so honestly that pissed me off somewhat. The oarking lot sucked. I don’t think establishments should be putting limitations on their customers. At any rate, this rate is off the beer list and decor, and I will update over time.