Massive place, but still jam packed on an early Saturday evening. When I asked if I could just stand at the bar, the hostess said, "doo wuteva ya wanna, hon." That’s when I knew for sure I wuz in Joisey.

Largest Iron Hill I have seen. Tons of special editions. I was impressed. Local offerings on tap were OK. Decent prices for taps. Bottles are on the pricier side, that’s PA.

Visited mid-afternoon on Tuesday. Strip mall location right off of the Kings Highway. The front of building is a large bar, bar tables, and a couple of booths by the window. Behind the bar is several rooms with restaurant seating. Service was a touch slow for the thin crowd, though it was friendly and knowledgeable. They had the 5 main Iron Hill beers, plus 7 seasonal and locals. I had 4 ounce samples of 5 of the beers, and was happy with all of them. I always enjoy Iron Hill.

Large space with a big initial bar area and large restaurant seating area. We had a couple pints at the bar while waiting for our seats and the barkeep was knowledgable and friendly. The pale was real nice and ultra fresh. Very well done. Food was all top-notch. The place was pretty loud in the seating area but it was at capacity so I guess that is expected. Our server was real friendly and always quick with a new beer (and I had plenty). Really enjoyable experience, food, and beers. This is the only IH I’ve been to but it inspires me to try one or two more.

I’m just pleased as punch, quite chuffed in fact, to update my initial rating [64] from when they first opened. They’ve ironed those kinks right out! Service was excellent this time instead of fumbling and error-ridden, and the selection has, as with all IH locations, absolutely exploded over the past few years. Love the specialization each individual brewer is allowed; even had the product of a collaboration with Yards from a hand pump! Food is pretty awesome and more varied than usual brewpub fare (a smattering of ’American’, about halfway towards ’foodie’). I shall return!

I NEED to go back to this place next time I’m home. Since I’ve relocated to NYC I havent had the chance to go back in over a year or maybe even two. Great, big restaurant with high ceilings. Friendly staff with lots of good beer on draft, what else do you want???

Defintiely the biggest Iron Hill I have been to... high ceiliings, typical Iron Hiill decor and very deep ... this place didn’t seem to end with tons of seating ... parking sucked went on a Wednesday night and it was packed with a wait for a table so the bar had to do ... food menu was huge: apps, soups, salads with sandwiches around 9 bucks to entree’s over 20 bucks and daily specials ... the food was very good, solid serving size: had a nice dinner entree with soup ..... beer list was decent with a nice mix of styles cask conditioned, seasonals, staples and a barrel aged brew ... bottle take out menu was deep with all different kinds of package deals for different styles, or just single bottles ranging from $16.50 to $25 bucks which is way overpriced .... sat right in front of the growler filler which was busy all night and seemed reasonably priced .. the service was prompt and the bartender was knowledgable about the beers and suggestions .... overall the value food wise was good, the beers on tap were on par with most philly bars and the bottles were highway robbery .... These guys have a great product all around, bottle prices are a turnoff

This is a very modern brew pub with a lot of decent beers and good food. The place is always packed but is this because it’s in the beer waste land of South Jersey? The food I’ve had on a couple of occasions has been good. The beers have been good too. Not a lot to complain about except the huge crowds which is a good thing I guess. Service has been OK with one clueless waitress and one excellent bartender. In SJ it’s the only place around so give it a shot.

Biggish restaurant and brewery in the middle of Maple Shade. They have 6 or so year round beers and a rotating Belgian and seasonal list. Service is very good and they have a nice sampler that is quite affordable. To be honest the food is better than the beer most of the time (minus a few seasonals). So if you see a seasonal that looks good go check it out, but their year rounds are nothing special.

A comfortable, well-put-together atmosphere. Knowledgable servers are always friendly. The menu is large and ever changing. The standard beers are good, the ever changing seasonals. specials, and belgians are excellent.