Taps: 8 | Bottles: 170+
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Beer entered at Josie Bones

  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 11/15
  • FOOD N/A
  • OVERALL 14/20
nate2g  (1046) Melbourne, Australia | June 2, 2013
Finally made a visit to Josie Bones a few weeks back during the Melbourne GBW. Solid tap list including their own Boneyard Brewing Crematorium smoked ale which was very nice. Finished with a stunning glass of Mornington Peninsula Imperial Stout. Quite a selection of bottles in the fridge but wasnít paying a lot of attention at the time to specifics. Admittedly, I didnít eat here but will definitely rectify that the next time I visit.
  • AMBIANCE 4/5
  • SERVICE 10/10
  • SELECTION 11/15
  • FOOD N/A
  • OVERALL 13/20
Beershine  (850) The Sunshine State, Florida | June 16, 2013
Sleek little bar with extensive international bottle list that runs deep but expensive. Tap selection has mix of Aussie and international; wish there were more ANZA brews on there. Excellent service.
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 16/20
vanvenlo  (16) Glen Iris, Australia | April 11, 2011
Great beer selection and good meat dishes. I suggest they could cater for people that donít want such a meat focus. The staff seem to have a fairly good idea of the beer, although they did defer to a more knowledgable guru amongst them, who really knew his stuff. Went on a Friday and sat at the bar for dinner/supper. Found it a bustling place, but still good prompt service.
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 15/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 18/20
justinrhys  (10) , Australia | March 20, 2011
Beer and meat heaven - great selection. Love that the beer menu is a novel sized clipboard, and their food menu one page. Fantastic focus on how beer interacts with the food they serve. Highly recommended as a specialty venue!
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 15/15
  • FOOD 9/10
  • VALUE 7/10
  • OVERALL 17/20
bmeup  (5) Ormeau, Australia | February 27, 2011
Had a ball, great food, great beer, knowledgeable staff and great atmosphere in this clean, busy and well run establishment. Give it a go.
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 15/15
  • FOOD 10/10
  • VALUE 9/10
  • OVERALL 20/20
green_fields  (1) , Australia | January 2, 2011
Finally a place that sees beer as more than a method to get drunk. Most food on the menu is prepared with beer, over 170 bottles and 8 rotating taps and staff that know something or at least are keen to learn. The food is bloody amazing. Forget the Smith street, Masterchef hipster crap, this joint is proper.

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