Julianís | Providence, Rhode Island
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Julianís
Excellent based on 18 ratings
Type: Restaurant

318 Broadway
Providence, Rhode Island United States 02909 [ print map ]
401 861 1770

juliansprovidence.com | facebook | twitter | food menu | beer menu

Hours: Mon - Sun 9:00 AM - 12:00 AM


Mayor: Travlr (2) | Affiliated user(s) here bsoakley | Taps: 19 | Bottles: 60


Julianís

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Beer Available At Julianís (arranged by most recent)
Samuel Adams Utopias 100, The Bruery Rueuze 98, Founders Black Rye 98, Cambridge Remain in Light 82, Sierra Nevada Torpedo Extra IPA 98, Abita Octoberfest 33, Lagunitas A Little Sumpiní Extra! Ale 99, Lagunitas ScareCity #1 Imperial Pilsner 90, Founders Dark Penance Imperial Black IPA 98, Firestone Walker Bretta Weisse 97, Foolproof Backyahd IPA 61, Allagash White 94, Allagash Victoria Ale 95, Allagash Victor 92, Allagash Confluence Ale 98, De Molen Tsarina Esra Imperial Porter 100
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18 reviews for Julianís
 Ambiance  87%
 Service  83%
 Selection  84%
 Food  88%
 Value  78%
 Overall  88%
 Rating  92%
90+
80
70
60
50-
Rating Distribution


86
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 9/10   VALUE 5/10   OVERALL 19/20
eriendeau22  (7) Taunton, Massachusetts | February 25, 2012
Great beer selection from around the world. Recent score was Re-Ale from Italy. Food is creative and good. The place has a real hipster vibe. If you are the artsy/nerdy type and love great beer and creative food then this is the place for you.
84
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD 7/10   VALUE 7/10   OVERALL 16/20
jkwood04  (65) Connecticut | September 24, 2011
A cool restaurant. Sort of small, but the food was great and the beer list was pretty good. They had some good Belgians on draft. The service was really good, and they knew their beers. A little expensive for the alcohol though. Worth trying if in the area.
82
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
Sourhead  (10) Massachusetts | June 2, 2011
Great spot in Prov. The food is always solid, the selection always thought out and the staff is great to hang with. Great people watching joint
86
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 13/15   FOOD 9/10   VALUE 7/10   OVERALL 18/20
auerbrau  (305) Peace Dale, Rhode Island | March 17, 2011
This place is awesome, but nobody should go here because I donít want to be crowded at the bar. I enjoyed the draft selection, sans the Allagash lineup. Food was fantastic, the ice cream especially. I though their bottle prices were astronomical, but they werenít anything I hadnít seen or had before, so that list wasnít particularly enticing. Focusing on the drafts is the way to go here. Come early, come often.
92
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE 10/10   OVERALL 18/20
Drink4Satan  (29) Washington, Washington DC | May 13, 2010
This is the best place in Providence to eat and drink, if youíre into beer and out with people who appreciate beer. Theyíre list may not be the largest (~15 drafts and 40-50 bottles), but only features three crappy macro beers (Narragansett, some corny cervesa, and Sea Dog blue berry wheat). The rest of the list features often hard-to-find limited releases and a quality, eclectic selection. A ton of Belgian beers, hearty micros, and recently, a lot of sour stuff. The food rarely disappoints.The dishes are focused on the use of house made and local ingredients, which comes across in the freshness of the dishes. Loads of veggie and vegan options for all you body conscious consumers and local hipsters. I have only been served by knowledgeable, friendly and enthusiastic staff members. The decor is ever-changing, with a few staple ironic visual motifs, like a random-pattern mosaic bathroom floor with two glass cabinets filled with star wars action figurines (hysterical!). Thereís even a 13inch TV in the bathroom that plays old cartoons and nostalgic TV series. Just go. Itís worth it; especially at the prices they charge.
64
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 7/15   FOOD N/A   VALUE N/A   OVERALL 10/20
Cletus  (233) Connecticut | July 12, 2009
Stopped in for a drink with my buddies. Trendy and nice looking place. The beer menu has nothing I canít find in a decent beer store in any other state, but this is honestly the best selection youíll find of bottles anywhere in RI. Very pricey. Iíd honestly skip this place in favor of Union Station and Trinity unless beer bars with a pretty much exhaustive list of the high end import bottles available in RI is your thing and money isnt an issue. Service is excellent.
88
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 10/10   VALUE 8/10   OVERALL 20/20
dmradus  (13) Ithaca, New York | January 10, 2009| Updated May 12, 2009
Very cool small restaurant with a surprisingly extensive and excellent beer list. Dimly lit and eccentric, though clientele seems varied. Great food both for brunch and for dinner - inventive, creative, loads of vegetarian options, house ketchup and pickles, plenty of sides to choose from with your entree. Prices for food are very reasonable (nothing over 20, lots of lighter fare around 10). Beer prices are maybe 10-20% above retail, so generally good. Service is spotty (food comes out very slowly) but seems knowledgeable (at least moderately) regarding beer selection. Nice mix of local craft, larger regional American microbrews, Germans, and Belgians - great Belgian selection. Some ridiculous draught selections - DFH 120 and WWS. for instance. Good amount of larger bottles to share (including Rodenbach GC). Occasional beer dinners with local distributors. Easy to miss from the street, even from the sidewalk. Definitely worth a visit.
90
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE 8/10   OVERALL 20/20
RunawayJim  (5) Providence, Rhode Island | October 6, 2008
This is easily my favorite restaurant in Providence. The food is very creative, yet extremely tasty and has never disappointed. The beer selection is incredible. While they only have 9 taps and maybe 20-30 bottles, the beer selection is always rotating and fresh. In my most recent visits, I have had Southern Tier Oat, Oak Aged 120 Min IPA, and Rodenbach. Their menu changes by season and they make some of the best brunch Iíve ever had. Get there early for brunch as thereís usually a good hour long wait.

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