United States > Rhode Island > Providence
Cletus (218) Connecticut | July 12, 2009
64 AMBIANCE 5/5 SERVICE 10/10 SELECTION 7/15 FOOD N/A VALUE N/A OVERALL 10/20
Stopped in for a drink with my buddies. Trendy and nice looking place. The beer menu has nothing I canít find in a decent beer store in any other state, but this is honestly the best selection youíll find of bottles anywhere in RI. Very pricey. Iíd honestly skip this place in favor of Union Station and Trinity unless beer bars with a pretty much exhaustive list of the high end import bottles available in RI is your thing and money isnt an issue. Service is excellent.
dmradus (13) Ithaca, New York | January 10, 2009| Updated May 12, 2009
88 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 10/10 VALUE 8/10 OVERALL 20/20
Very cool small restaurant with a surprisingly extensive and excellent beer list. Dimly lit and eccentric, though clientele seems varied. Great food both for brunch and for dinner - inventive, creative, loads of vegetarian options, house ketchup and pickles, plenty of sides to choose from with your entree. Prices for food are very reasonable (nothing over 20, lots of lighter fare around 10). Beer prices are maybe 10-20% above retail, so generally good. Service is spotty (food comes out very slowly) but seems knowledgeable (at least moderately) regarding beer selection. Nice mix of local craft, larger regional American microbrews, Germans, and Belgians - great Belgian selection. Some ridiculous draught selections - DFH 120 and WWS. for instance. Good amount of larger bottles to share (including Rodenbach GC). Occasional beer dinners with local distributors. Easy to miss from the street, even from the sidewalk. Definitely worth a visit.
RunawayJim (5) Providence, Rhode Island | October 6, 2008| Updated May 12, 2009
90 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 9/10 VALUE 8/10 OVERALL 20/20
This is easily my favorite restaurant in Providence. The food is very creative, yet extremely tasty and has never disappointed. The beer selection is incredible. While they only have 9 taps and maybe 20-30 bottles, the beer selection is always rotating and fresh. In my most recent visits, I have had Southern Tier Oat, Oak Aged 120 Min IPA, and Rodenbach. Their menu changes by season and they make some of the best brunch Iíve ever had. Get there early for brunch as thereís usually a good hour long wait.
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