King Arthur’s Steakhouse and Brewery | Oswego, New York
Places > United States > New York > Oswego

King Arthur’s Steakhouse and Brewery
Good based on 9 ratings
Type: Brewery (see listing)

Corner of West First & Bridge Streets
Oswego, New York United States 13126 [ print map ]
315 343 1300

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King Arthur’s Steakhouse and Brewery

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9 reviews for King Arthur’s Steakhouse and Brewery
 Ambiance  71%
 Service  73%
 Selection  60%
 Food  73%
 Value  80%
 Overall  67%
 Rating  70%

  AMBIANCE 3/5   SERVICE 7/10   SELECTION 9/15   FOOD 7/10   VALUE 8/10   OVERALL 15/20
TaktikMTL  (263) Montréal, Quebec | July 14, 2010
Établissement visité le dimanche 27 juin vers 17h. Ambiance: Décoration de style pub irlandais. Téléviseur en sourdine. Pas grand chose de médiéval du côté pub. Service: Correct avec explication des bières. Sélection: Lors de notre passage il y avait 12 fûts maisons. Nourriture: Nous avons pris le Union Jack Burger et le Brewer’s Burger. (152e rating d’établissement)
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD 8/10   VALUE 8/10   OVERALL 15/20
williamherbert  (61) Syracuse, New York | July 27, 2009
A solid little brewpub in idyllic Oswego, NY. Everything about my trip here was nice. I got a six-beer sampler for a very reasonable price. I enjoyed my burger very much. The beers were all pretty solid, some better than others, of course. And the bartender was unfailingly friendly and efficient. The vibe was leisurely and comfy. A really nice stop if you get a chance.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD 7/10   VALUE N/A   OVERALL 16/20
jimsteele  (5) Oswego, New York | July 11, 2007
Terrific beers, brewed by a former brewer from the great Empire brewpub in Syracuse. The IPA, Double IPA, and Brown Ale are especially good. The food is adequate, and some items, like the Haddock Fingers and the fried potato chips, are addictive. The wait staff can be inept at times, but the main bartender (Ryan) is always on the ball. Occasionally there’s live music, such as the smokin’ Oswego Jazz Combo, who played there most Wednesday nights during the school year.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD 8/10   VALUE N/A   OVERALL 16/20
PhillyBeer2112  (68) Oviedo, Florida | February 14, 2007
Well the ambience was pleasing, a well decorated dining area, and nice looking copper tanks on display. The arthurian theme was done tastefully, not cheesily. The menu was OK but not hugely varied - a few steaks, chicken pork and fish. We laughed at the 1 lb burger listed under "Light Fare"! My grilled tuna steak was OK but not the best I’d had, and was perhaps slightly overdone. Service was very friendly and prompt, although it was a very dead night so it was hard to be otherwise. Beers were not good, but I had 2 seasonals and none of the regular lineup. 7-8 different beers available was nice, but all were in the standard british line (given the arthurian theme, no surprise) although 2 fruited wheats was a bit overkill.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 5/15   FOOD 7/10   VALUE N/A   OVERALL 16/20
Rib Eye  (2) | August 7, 2006
This is a swell place with a nice selection of very decent ales, many of them surprising in their expressions. The serviceiand food are very good and the atmosphere is warm and inviting. Highly recommended.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 8/15   FOOD 8/10   VALUE N/A   OVERALL 12/20
Rastacouere  (664) Montreal, Quebec | July 29, 2005
Multi-faceted establishment in which the pub section is not the priority. Very clean. Gentle preoccupied owner has trouble finding a steady brewer. Inefficient weird paper sheet sample platter. Interesting inexpensive selection of 9 beers, mostly english styles, but they were all very light, some of them oldish and similar tasting. Good food. Not worth a huge detour, but the best place in the area.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 9/15   FOOD 6/10   VALUE N/A   OVERALL 11/20
CapFlu  (216) Victoria, British Columbia | July 19, 2005
Very small, 44 seat brewpub in an English-style. Four tall 3’ coaster tables, traditional english food with the common wrap selection. We were told that they host their part-time brewer to Sackets Harbor Brewpub - hopefully they can keep this afloat long enought for someone else to come in and turn the place around. I ate the Reuben Sandwich but was eyeing Rastacouere’s Philly Cheesesteak!
GonZoBeeR  (26) Ste-Eulalie, Quebec | June 9, 2005
This a good brew pub.The place look like a rich restaurant but the price and the beer are good...
DYCSoccer17  (326) Woodland, California | November 4, 2004
I went to this place during the weekday afternoon in the summer and it was rather dead. The building is really nice and appears to be more of an upscale restaurant. The brewery and bar is to the side. I had a sampler platter and sat out on the patio. The brewer came out and spoke with me when he saw me taking notes. The guy was really nice. Unfortunately, his beers were less than par. I hate it when theres a nice guy who brews subpar beers. Either way, this was a nice little place in a nice quaint town of Oswego.

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