England > Buckinghamshire > Aylesbury
WillRunForBeer (14) Massachusetts | April 28, 2014
76 AMBIANCE 5/5 SERVICE 8/10 SELECTION 7/15 FOOD N/A VALUE 8/10 OVERALL 18/20
A cozy old pub in Aylesbury center. Exposed beams in the ceiling, old hard wooden benches, seats and tables made from old barrels. Chiltern brews plus a few decent guests. Friendly staff.
Brugmansia (380) Jylland, Denmark | April 18, 2013
72 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD N/A VALUE N/A OVERALL 15/20
An old traditionel cosy pub, and with toillets place outside the pub ( in a heated room though).. Many smaller rooms, cosy decorated, old barrels have been mad into tables and even chairs. Very friendly staff and the beers we had was in good condtion.
Fin (535) Merton, Oxfordshire, England, England | September 23, 2012
74 AMBIANCE 4/5 SERVICE 7/10 SELECTION 11/15 FOOD N/A VALUE 7/10 OVERALL 15/20
I was convinced that I’d rated this place befor, so I am not sure where my previous rating could gave gone to. Anyway I’ve been here on many occasions most recently 22nd September 2012 and have never had anything less than a beer poured in very good condition. This is quite a smart place with history oozing out of the very old outdoor courtyard area. The service us always good if a little bit ’snobby’ feeling at times.
Boudicca (661) London, England | February 18, 2012| Updated December 5, 2013
70 AMBIANCE 3/5 SERVICE 7/10 SELECTION 10/15 FOOD N/A VALUE 7/10 OVERALL 15/20
A cosy, warm and friendly bar with a contemporary feel in an old coaching inn.
The Farmers’ Bar is part of the King’s Head, once a coaching inn and now a National Trust property. It’s tucked away in a cobbled alleyway just off the lower of the two squares in Aylesbury. Despite the low beams adorned with hops, the nooks and crannies and the rough whitewashed walls, it has a modern feel, but not in an overly trendy way. I think they’ve got it just about right
The bar is part of the Chiltern brewery and has a good range of their beers in bottle and on tap. They also serve food and the menu looked quite enticing.
(Visited 4 December 2011).
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