Sprawling old-style German roadhouse with lots of different drinking and eating spaces and its own microbrewery. Unlike your average German brewpub, the brewer is interested in making something beyond just another boring Pilsner. The well cooked food is a mix of traditional German and modern European, the menu even has a vegetarian section not just a vegetarian dish! Service is friendly and not over-fussy. There is WiFi but not free.

Brewpub with the posibility to rent a room, like an old style inn. The brewery is in the lobby. The restaurant closes at 2100, but the bar is open till late. 4 beers on tap, that you can also bring away in growlers, a bit of seasonal change. The decoration is traditionally, slightly old German with lots of wood and stone. The service was friendly, and the price very reasonable, for beer as well as the room.