The main draw of Kuhnhenn are their beers. They usually have a very good selection on tap and have growlers and some bottles to go. Their focus is clearly on their brewing and not on their marketing or distribution, which explains the high quality of their beers but a sometimes frustrating inability to find their beers or information about the next release. After going here a few times, my impression is that the service is hit or miss. One time service was slow because the bar was packed (understandable), a few times the bartenders have been very friendly, and once our server acted as if she was allergic to tips. Although they serve food here, it is probably best to eat first and just come for drinks. After arriving in town late at night, I ended up splitting a few items with my friends, and the consensus was that everything fell somewhere around forgettable. The pizza seemed like it was a frozen pizza warmed up. Having low quality food is so noticeable because the beers are so amazing by comparison, and at this point I expect a high correlation between the two. One odd thing about their beer pricing - it costs pretty much the same to get a bottle to go as it does to drink the beer on tap. The atmosphere here is fascinating. Being located in an industrial area outside of Detroit, the bar brings in a true variety of characters. In the afternoon, locals relax with a few beers, and the younger crowd on the weekends includes beer geeks, frat boy types, and hipsters, mixed in with the locals. This is one of the few places I almost always stop when I am in town.