This place is utterly dope. The bottle selection is unreal, and to top it off they have their own Westvleteren Menu that consists of Westys from ten years ago to now. Went here last summer, and was extremely impressed. We ordered a bunch of lambics, krieks, gueuzes all from different years. Donít go there for food though because all they have to offer is two slices of wonder-bread which i thought was very cool that this place can get away with that. There was an elderly lady serving us (defiantly the owner) who wasnít too keen on talking to us but she was nice enough to show us the beer cellar. As we were there, a local was upset to the fact that íAmericans come here and steal all the good beer". Overall, this place has a world-class beer selection with a crazy beer ambiance.
A MUST GO!
Very ambient with all the breweriana, beer signs, the cats, the cramped space and the low volume music allowing for normal conversation. We were a party of four and asked to get a glass each with every beer we tried and it was no problem. Very good service from Leen, and she spoke decent English too. Funny to see how Leen and Dirk work, with Leen doing a lot and Dirk not that much, and the constantly bitter expression on Dirkís face. Excentric guy to say the least, but thatís just adds up to how special this place is. Itís worth a detour, and well, Antwerpen is not so bad to spend a few days in.
The little old couple that run this place weíre awesome! Someday that will be my wife & I. We were there last September & 1st tried Black Albert & Cuvee Delphine side by side. Excellent! Didnít eat, but they had a bunch of taps. The downfall would be that I tried to purchase an í99 Westy 12 to toast our 10 year wedding anniversary, and she wouldnít sell it to us because we werenít a large enough party. Oh well, whats the sense of having rules & restrictions if you donít adhere to them, right?
this is a quote to the comments of people have about the owner dirk
at first when i came there dirk also didnít say anything to me and his wife leen was the only friendly one , but now heís joking with me al arround suggesting me beers he know i didnít drink or new beers , my geuss is he gets lots of tourists and when he doesnít know them is a bit scepptic about them being true beer lovers , but just talk to him ask him what great beers he has ( vintage that is ) and he will come loose youíll see ... i just love this place :)
baggio (48) norrtšlje, Sweden | March 26, 2010| Updated August 31, 2010
Visited this place on March 25th.
Alot of christmasbeers on draught. We tried the Bush Noel and the Gouden Carolus Christmas and they were both awesome.
The bottlelist is impressive to say the least. After chatting a bit with the owner we got to try Rodenbach Vin de Cereale, Stille Nacht Reserva 2005 and even Struise Earthmonk and a few other damn fine beers. Owner is a bit special but warmed up after he realized we were true beergeeks and started to chat with us.
Awesome place. Jut hope that you catch the owner on a good day :)
My first time to the Kulminator. Actually was sadly not impressed whatsoever. The beer list is very nice, but not stunning. No where near the EPIC level I was expecting from all the talk about this place. Service was terrible. I went with people who have been going to the Kulminator for years and we couldnít believe who rude Dirk (sp?) was to us. Just completely off in space and non responsive to all inquiries even though we were massively polite and rang up a monster tab. Be aware that for a lot of the rarer beers; you canít try them unless you purchase the entire vertical of the beerís regular vintages- which is stupid IMO. The vertical of a beer has nothing to do with the special version of that beer. Most of the rare beers donít even appear on the menu and if you ask about them- you are scuffed off. Come on- some of the decorations in the damn place were given by us for christís sake! Do yourself a favor and go to Arsenal or Moeder Lambik. Wow.
Visited om a saturday early in the evening. It was quiet at the moment, maybe 10 guests. One can sit, drink and read the papers . Great atmosphere, lots of exceptional beers. Classical music is softly been played. Everything here breathes beer. Didnít try the food, but we had a Westmalle extra and a Westveleteren 12, aged 2004. Some beers are served by Leen in a little basket.
nate2g (1094) Boomtown!, Australia | March 14, 2010| Updated March 22, 2011
I canít add much else to what has been mentioned countless times by other Raters. Absolutley amazing beer cellar with crazy amounts of vintage bottles, some going back to the eighties. The cured meat and cheese is the only food but perfect for a boozy night here. I consumed plenty of beautiful beers with the Pannepot 2005 being the most memorable. Dirk and his wife are wonderful hosts and always keep the beers coming no matter how busy it is. Expect to meet plenty of beer geeks here! Kulminator is beer heaven.