La Becasse | Brussels,
Places > Belgium > Brussels

La Becasse
Good based on 61 ratings
Type: Bar

Rue de Tabora 11
Brussels, Belgium 1000 [ print map ]
02 511 00 06

Hours: Sun-Thurs 1100-0000; Fri-Sat 1100-0100

Mayor: jinroh (1) | Taps: 5 | Bottles: 15

La Becasse

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Beer Available At La Becasse (arranged by most recent)
Timmermans Lambic Doux 56, Cantillon Gueuze (Classic/Organic/Bio) 99, Timmermans Framboise Lambic 33, Timmermans Tradition Blanche Lambicus 57
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61 reviews for La Becasse
 Ambiance  78%
 Service  67%
 Selection  54%
 Food  67%
 Value  68%
 Overall  66%
 Rating  68%
Rating Distribution

  AMBIANCE 4/5   SERVICE 6/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 14/20
beersontap  (31) , Belgium | May 1, 2013
Lambiek on tap
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD N/A   VALUE 7/10   OVERALL 13/20
jackl  (455) Charlottesville, Virginia | April 24, 2013
Very quiet traditional cafe located off an alley near the Grand Place. This place is quite easy to miss, and it took us a few passes to find it. The ambiance is very relaxed. Plenty of old wooden fixtures. The bar displayed a number of traditional lambic jugs that they use to serve their famous faro in. The service was fine. The selectionís small. The real showcase is the Lambic Doux, a rather arcane faro thatís a permanent fixture at the bar. For a faro itís actually quite good. The prices were fair, not unreasonable. Overall, Iíll definitely be back to sink another jug of Faro here the next time Iím in Brussels.
  AMBIANCE 4/5   SERVICE 4/10   SELECTION 4/15   FOOD N/A   VALUE 6/10   OVERALL 14/20
Ibrew2or3  (353) Tempe, Arizona | March 19, 2013
Wow, this is a hidden realm back here. From the main Ďwalkwayí you would never know this was here. My first thought was this seems like a ďspeakeasyĒ as you need to know someone to find out where it is, I did. So sebletitje and I enter the small space and took a seat in the cramp confines where thereís worn smooth wood in every direction except the bricked in fireplace. I enjoy the serving method as the Faro (and the Gueuze too maybe) is served in an aged ceramic vessel. The service was ok and I didnít try the food as it seemed more soul-full food can be found elsewhere. As far as beer goes they have the Timmermanís Lambic Doux Faro and a few other offerings none of which is worth heading in here. It is worth it to experience the mood and history and architecture.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 7/15   FOOD 8/10   VALUE 8/10   OVERALL 15/20
Beer4000  (113) Kristiansand, Norway | March 18, 2013
Really canít explain why I like this place this much. Try to visit it every time in Brussels for a lunch. The atmosphere feels authentic and normally there is a few locals sitting there, but rarely become crowdie. Nice, tasty and uncomplicated dishes, good value for money. Not a big beer selection, but they have what you need. Always nice to have youíre lambic served in a ceramic pot, they even mix if you want.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 8/15   FOOD N/A   VALUE 6/10   OVERALL 12/20
shoulderbroken  (193) Tokyo, Japan | January 6, 2013
Nice place to go for the atmosphere. Small selection of beers with some good stuff in there but at touristy prices. Would never go regularly, but it is nice place to go to occasionally. Compared to some of the other old fashioned touristy places on the circuit itís a bit better I reckon. Service is a bit surly, but surly in an amusing way rather than nasty.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 8/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
Schlenkerla  (350) , Austria | January 6, 2013
Very traditional place close to Grand Place. They serve great lambic in a traditional stone pitcher and you can eat bred with white cheese. If you like lambics you must come to this place.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD N/A   VALUE 7/10   OVERALL 14/20
Boudicca  (745) London, England | January 5, 2013
A la Bťcasse specialises in faro and lambic blends although it has quite a wide range of the usual Belgian bottles too. They also serve snacks and traditional Belgian bar food such as spaghetti Bolognese, lasagne, croques and salads. Itís a nice place, reminiscent of a small German beer hall, with light wood panelled walls and a large bricked up fireplace at one end of the room. At the other end is the bar, with its highly polished copper and brass barrel and a woodcock (bťcasse) perched atop. The blue and white earthenware jugs in which the lambic is served are hung behind the bar. Thereís a large room upstairs and outside thereís a tiled drinking corridor with an old fireplace, although itís open to the elements. (Visited 2 October 2012).
  AMBIANCE 2/5   SERVICE 5/10   SELECTION 6/15   FOOD 4/10   VALUE 4/10   OVERALL 10/20
teorn88  (71) London, England | January 3, 2013
Nice woody interiors. Quite cold ambiance, silent place with the owner remaining behind the clerk and not chatting with customers. Beer selection is ok. Probably the most interesting thing are the traditional ceramic pots they serve lamibc from. Food selection is poor and expensive. I came here upon suggestion from an experienced beer traveller but founf the place very disappointing. Not worth a second visit to me.
  AMBIANCE 2/5   SERVICE 7/10   SELECTION 10/15   FOOD 8/10   VALUE 8/10   OVERALL 14/20
Foffern  (34) BodÝ, Norway | September 14, 2012
A hidden and nice looking pub/restaurant close to the Grand Place. The beer menu is solid; not the biggest but with a high quality. The atmosphere is pretty quiet and no rush in early afternoon. The food is also great.
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 7/15   FOOD N/A   VALUE 7/10   OVERALL 13/20
sebletitje  (306) Enghien, Belgium | May 24, 2012
Nestled in a tiny alley off one of the main pedestrians streets. Bar is said to be at least a hundred years old, and indeed, the feeling inside is of the typical Belgian bar atmosphere with no tourists in sight. Service was lousy, typical for Brussels. Beer selection is nothing special with most of the beers being the typical bigger names from Belgium with prices being on the up side. The only point to go there is to try their Faro and maybe enjoy the quietness of the place. Did not eat there, but the food menu is typical, and overpriced.

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