Came here for dinner with a group of 6 on 12.30.2011. We arrived early and sat at the bar for a beer. Romantic ambiance with dim lighting. Type of place girls go nuts for. Bartender was a young Australian dude (I think) who was very nice. Most of their beers are bottled, but the selection is awesome. Had a Maharaja, and then a few others later on with dinner. Service was quick and courteous. The owner stopped in here and there to make sure everything was alright - he was very friendly and clearly loved beer. He even gave us a bottle of Leelanau Good Harbor Golden after I told him how much I love sours. He said he couldn’t let me leave without trying this one. Food was excellent - it’s a tapas bar, so everything was smaller in portion size, but still extremely tasty. Bill came out to roughly $35/person, which I thought was outstanding considering we ordered not a few bottles. Oh, and the bottles are served to you in small wine buckets with ice - nice touch. I’ll go back next time I’m looking for a nicer dinner/craft beer spot in the East Village.