This was a great meal with excellent beer with the ambiance that anyone could wich for. The service was pleasant the location well it is overlooking the Chambly bassin near a fort, so the view is spectacular. What else to say I will be back.
Artisnal looking church with a renaisaunce decor sans the smell. The staff was all dressed to fit this theme. Limited food and beer selection but a few hard to find Unibroue beers that made it worth the visit. The food was traditional french meets regional Quebec ingredients. Everything was well prepared and tasty but I don’t get too excited at at another slab of red meat with a burre blanc and morrel sauce. The smoked sturgeon was perhaps my favorite part of the meal, partly because it’s illegal where I come from. Nice times, a bit spendy, but not overly so.
wow! de la bonne cuisine avec de la classe dans une ambiance chaleureusse. J’adore l’idée de la conception, un visuel complètement épatant. Une cuisine de haut niveau. Je le recommande à tous bièrofoux.
Nice experience. Attractive place inside and out, nice view of the river, upscale food and service, and a very large assortment of Unibroue beers to pick from. Considering how large our group was, I was very impressed with the ultra-friendly (stop smiling, geez! heh) and professional waitstaff, even if it was a little slow at times. The food was of the French sort where presentation is as important as the quality, and portions are modest but ample. Very tasty but nothing extraordinary. Pricey, yeah, but the "total experience" seemed to be worth it at the time. Would I return? Maybe not, but I’m glad I went.
Had lunch here after a tour of Unibroue brewery. Great place. Had a bottle of 1837 waiting for us. Food (flank steak ) was great. Beautiful location right on the river. Had Unibroue sample. Make the visit if in th area
A must to see and of course to go eating. On the shore of the Chambly Bassin, nearby of the Forteresse de Chambly, this ancient church offers a wide range of typical New France food among with Native food. Everything has been cook with Unibroue’s beers. On morning weekends, you can go there to brunch. People are dressed up as it was in these old days along with the musicians.
Situated in an old church overlooking the Chambly river. Upstairs is a hand carved bar, the main floor is mostly dining and there is additional dining in the lower floor and in back on the patio. The waitstaff is period dressed and most, if not all, of the menu centers around creations using Unibroue’s beers in the sauces and marinades.
The service was very good considering we were a large group that required translation for the menus and were interested in sampling as many of the Unibroue beers as possible that we hadn’t had before. The Caribou was some of the most ender meat I’ve enjoyed in a while and the assorted smoked fish appetizer was also excellent. I did not find the prices to be much out of line when compared to similar establishments I’ve been to in the past. Recommended.
Quevillon (260) Boisbriand, Quebec | January 25, 2006| Updated March 12, 2006
Là où j’ai bu la Fin du Monde pour la première fois, MERCI! La nouriture est original, tous aprèté avec la bière d’Unibroue. J’étais assi dehors, sur leur terrasse, avec une belle vue du basin Chambly.
A little out of the way for many travellers, but worth the 25 minute drive from Montreal if you’re in town.
The resteraunt is beautiful, great ambiance. Handmade tables in the dining room that overlooks the river gives it a great feeling. The staff was helpful and present, if a little preoccupied. We went mid-afternoon and were one of only three active tables, and while our waiter was pleasant, it seemed management had them off doing other things at times. He did a good job explaining the various dishes and beers, though.
The selection was okay, all Unibroue and all fairly common, even available in the States. was hoping for a handful of in-house-only, but no luck.
The food was insanely good. I got the Pow-Wow plate, which consists of smoked duck breast, caribou jerky, pemmican, smoked trout and a salmon pate wrapped in onion and bacon, with a wendrake salad underneath it all. Absolutely amazing.
You do pay for it, though, as it is not inexpensive. Even the beers seemed priced a little high - we were able to get them cheaper at non-Unibroue affiliated pubs in the city.
Overall, though, it is an awesome place to go. This was my second time there, and it won’t be the last.