Le Trou du Diable | Shawinigan, Quebec
Places > Canada > Quebec > Shawinigan

Le Trou du Diable
Excellent based on 31 ratings
Type: Brewpub (see listing)

412 Willow
Shawinigan, Quebec Canada G9N 1X2 [ print map ]
819 537 9151

troududiable.com | facebook

Hours: Sun-Tue 3 PM-11 PM Wed-Thur 3 PM- 1 AM Fri-Sat 3 PM-3AM

Mayor: lesifflebiere (9) | Taps: 14 | Bottles: 2

Le Trou du Diable

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Beer Available At Le Trou du Diable (arranged by most recent)
Le Trou du Diable Dulcis Succubus 99, Le Trou du Diable Blanche de Shawi 83, Le Trou du Diable Mactavish In Memoriam 84, Le Trou du Diable Le Coq 93, Le Trou du Diable Shawi Beach 97, Le Trou du Diable Punkrauch 89, Le Trou du Diable Pitoune Pils 83, Le Trou du Diable Shawinigan Handshake 96, Le Trou du Diable La Buteuse 98, Le Trou du Diable Sang-d’Encre 90, Le Trou du Diable Oude Blanche 74, Le Trou du Diable Lord Barlow , Le Trou du Diable Saison du Tongka 88, Le Trou du Diable la Morsure 93, Le Trou du Diable Bretteuse (Fût de Syrah) 100, Le Trou du Diable Saison du Tracteur 98, Le Trou du Diable L’Ours 96, Le Trou du Diable / Dieu du Ciel La Divine Comédie 95, Le Trou du Diable Apocalypso 98, Le Trou du Diable Sour Blanche Saison du Tonkga
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31 reviews for Le Trou du Diable
 Ambiance  88%
 Service  86%
 Selection  83%
 Food  90%
 Value  80%
 Overall  87%
 Rating  95%
Rating Distribution

  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD 9/10   VALUE N/A   OVERALL 17/20
Rastacouere  (664) Montreal, Quebec | May 29, 2007
Extremely cozy, well thought out decor showcasing a particular attention to details. Very impressive food menu with lots of research involved. Attractive selection of vaied styles which are usually very wl executed. An impressive pub in an unexpected place.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 11/15   FOOD 9/10   VALUE N/A   OVERALL 17/20
MartinT  (521) Montreal, Quebec | May 8, 2006| Updated October 16, 2008
After visiting many times now, I can safely say this is one of Quebec’s top 5 brewpubs. The weizenbock can be a masterpiece, the Germaine helles also, and their Morsure American IPA a bouquet of fresh, outgoing hoppiness. The owners (and brewer) are all great people, and the food is simply excellent. The fact that it’s served in a brewpub makes it even more amazing, I imagine. Tapas are eclectic and chosen with care we had some Alep cheese (Turkish salty stringettes, sprinkled with caraway seeds) and olives marinated in a herbal, citrusy vinaigrette. The Côtes Levées du Diable (the devil’s ribs) are succulent, draped in a homemade BBQ Stout sauce, and even the accompanying salad is carefully conceived, with a few strips of smoked herring(?), blackened peppers, etc. The Quebec artisanal cheese plate looked awesome from what we saw on a nearby table. Obviously, you have to pay for all this care and quality, so prices for the evening meals are in the 20$ a plate range. This is probably the best all-around beer establishment in the province of Quebec, tied with Microbrasserie Charlevoix’s Saint-Pub restaurant in Baie Saint-Paul.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 8/10   VALUE N/A   OVERALL 17/20
Lubiere  (451) Ottawa, Ontario | September 10, 2006
A nice brew pub with wooded interior. What struck me was the Art Nouveau moldings used in the doors, windows and mirrors, exquisitely carved. Also as the Cabane au Canada touch. Beers are excellent, service courteous and informative. Lunch menu is simple but good: Ham and Cheese sandwich with homemade chips, olives and Alep cheese. Try the beef jerky! Evening menu is based on regional products, like wild game...I’ll have to come back for the ribs.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 15/15   FOOD 10/10   VALUE 9/10   OVERALL 18/20
JulienHuxley  (280) Hilversum, Netherlands | April 30, 2010| Updated April 16, 2012
Second visit to this pub, very nice ambiance, quite cozy. The staff is friendly and the bar offers a rotating variety of their beers, which have always been in fine shape according to me. They also have a nice rotating selection (about a dozen bottles) of fine scotch, but it is available at a premium price. The food is awesome, the chef prepares lots of meals with local products and fancy meats like bison, trout, duck etc. Kitchen is open Tuesday-Sunday from 5 PM to 11 PM. The place is getting to be well known around town, if you want a table in the evening, you better call to make a reservation first. Or just visit in the afternoon when it is quiet. They have some good snacks available if the kitchen is closed. Prices are definately within the reasonable range, very good value.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 11/15   FOOD 9/10   VALUE N/A   OVERALL 17/20
TaktikMTL  (247) Montréal, Quebec | October 4, 2007
Établissement visité le samedi 30 septembre vers 18h15. Ambiance: Superbe décoration, plein de chose à regarder partout. Service: Très efficace et connaissant de leurs bières maisons. On a même eu droit à une bière gratuite pour avoir trouvé à quoi était le coulis du dessert. Sélection: 8 bières solides au menu lors de mon passage. Nourriture: Le médaillon de cerf étaient parfait ainsi que l’assiette de cochonaille en entrée. (61e rating d’établissement)
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD 9/10   VALUE N/A   OVERALL 17/20
Quevillon  (232) Boisbriand, Quebec | September 23, 2007
Visité juste avant de soupé,donc j’ai eu le temps d’absorber les lieux, moderne et chaleureux. Leur bières sont solides et bien faites, malgré la petite sélection. Le menu est très original, cusine québécois fusion, le biftek au bison avec pomme de terre à l’ail et fines herbes vaut le détour. Bonne bière et bonne cuisine, voici une bonne raison d’aller à Shawinigan!
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
tom10101  (209) Quebec | February 27, 2013
I was there on a Saturday night. Ambiance was ok, but there’s was lot of noise (I admit I prefer quiet brewpub). Service was good even if the place was crowded. Good selection of their beers on tap as well as 2 invitee. Price are decent. Nice brewpub and one of our best brewery in Quebec.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD 9/10   VALUE 7/10   OVERALL 17/20
KPD  (194) Michigan | May 21, 2012| Updated May 30, 2012
In town for memorial cup, what a gem. 12 beers on draft 10 in house 2 guest beers. Food and staff were fantastic, they had a lot of lighter session beers, wheats, blonds, a very good American style ipa, my favorite, a good dry stout. One guest tap was DDC imperial stout, nice. All in all a very good brew pub. Picked up a bottle of a saision in Trois-Rivieres what a beer.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
Hoser  (164) Cowtown, Alberta | March 29, 2009
The Devil’s Hole my ass, this place was incredible. Great food, great beer, great ambience. Like the light effect in the brewery it looks like the smoke of helll risiing from the brew kettle
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
presario  (145) Stampede City, Alberta | March 17, 2009
Great food. Great atmosphere. Passion. Very good beer. Even a DDC guest tap. Another place I would like to see in the afternoon to see how it acts as a place for drinks as opposed to a meal experience.

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