Les Brassins | Brussels,
Places > Belgium > Brussels

Les Brassins
Good based on 8 ratings
Type: Restaurant

36 Rue Keyenveld
Brussels, Belgium 1050 [ print map ]
02 512 69 99


Hours: M-F 12-2:30 pm, Su-W 5 pm-12 am, Th-Sa 5 pm-1 am

Taps: 2 | Bottles: 57

Les Brassins

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8 reviews for Les Brassins
 Ambiance  92%
 Service  81%
 Selection  63%
 Food  80%
 Value  74%
 Overall  81%
 Rating  77%

  AMBIANCE 5/5   SERVICE 9/10   SELECTION 10/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
Mathieu87  (270) Ganshoren, Belgium | February 9, 2015
Loved this place!! One of those typical Brussels small resto’s where you can enjoy some decent well cooked food and sip a good beer! Service was very easy going and friendly. Selection of the beers was not overly impressive, but with some Belgian micro’s and some lambics (Cantillon) on the menu, there’s no reason to complain. Most certainly not when you can drink an Orval at 3.6 euro. The girlfriend and I had the burger, which was really decent, some fresh vegetables to go with it and some home-made fries! Overal a very cool place! Will go back!
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 6/15   FOOD 7/10   VALUE 8/10   OVERALL 17/20
Pep10  (30) , Sweden | November 14, 2013
A nice little restaurant that is worth the effort to find. A good bottle selection.and a nice typical belgian menu to match. I was pleasently surprised by the prices. The service was quick if not friendly, but it was very busy so it would not stop me going back. They do seem to take reservations which I would recommend if you have a larger group.
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 7/15   FOOD 7/10   VALUE 7/10   OVERALL 15/20
IgorWilson  (6) Brussels, Belgium | June 23, 2013
Un resto typique pour découvrir la cuisine belge, même si le lieu est malheureusement plus rempli d’anglophones et de touristes que de belges et de gens qui vivent chez nous. Le soir, Les Brassins est bondé, et on m’a déjà refusé l’entrée, faute de place, à deux reprises. La carte des bières est assez grande pour un resto (100 bières différentes?), et même si on y trouve vraiment de tout, il y aura tjr quelque chose qui nous conviendra (De la Senne, Cantillon, De Dolle Brouwers, Légendes, De Ranke, 3 Fourquets, ... On y mange, comme d’habitude en cuisine belge, essentiellement des viandes (végétariens s’abstenir, il faudra alors se contenter du plat fourre-tout habituel comme la lasagne végé ou de pâtes), mais aussi quelques poissons. La cuisine est bonne, bien que finalement facile à faire, et le choix de plats malheureusement un peu trop mince. Prix un peu cher, mais à l’aise, y aller de temps à temps est une bonne idée. Une adresse bruxelloise phare datant d’une époque oubliée.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 8/15   FOOD 6/10   VALUE 6/10   OVERALL 12/20
EddyBeer1  (18) Brussels, Belgium | May 30, 2013
Un endroit sympathique pour manger un bout avant ou après un ciné dans le coin. Leur carte de bières n’est pas très étendue mais pas inintéressante non plus.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 9/15   FOOD 9/10   VALUE 6/10   OVERALL 16/20
JoeinDahlem  (312) Berlin, Germany | April 30, 2013
Back-alley restaurant with nice atmosphere, very good food at reasonable prices, and a beer list with real quality to augment the usual suspects. This place recently got some press in the NYT, and before that the Economist, so no harm in sharing the secret here. It’s just a few doors down from Audrey Hepburn’s birthplace. It’s a small place, so reservations highly recommended. (update: I don’t think they take reservations anymore.. Also, prices have gone up a tick, but still good value for Brussels. And hey, Taras Boulba on draft)
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
BlackHaddock  (437) , England | April 2, 2012
This was the third and final bar of our Ixelles walkabout on a sunny October Sunday 2010. It was now 17.00 and the wife and I had been to L’Ultime Atome and Cafe Belga, we were so far ’underwhelmed’ by those two establishments, and hoping for better things here: we were not disappointed. What a lovely place, it is down a rough looking street with nothing else of interest on it, although Audrey Hepburn was born six doors away (before having Breakfast at Tiffany’s), according to Tim Webbs book. No one will find this bar by accident, it isn’t near any of ’the sights’ or the city center. If you didn’t know it was here you’d not walk down the street it is located in, but please do. Bright, tidy and clean. Loads of beer adverts on the walls, some very old, others very new. L shaped room with a small bar straight in front of you at the enterance. We were offered a choice of tables and selected one on the corner of the L so we could see the kitchen and the rest of the place easily. Not too busy, but reserved signs on a few tables indicated it was going to fill up. A 75cl bottle of La Chouffe and a fantastic pasta dish later we reluctantly had to leave (because we were so full). The La Chouffe by the way was the cheapest I’ve ever seen it in a bar (7.80 Euro). The food was devine and the beer list extensive (around 60), interesting and diverse. It was a great pity we’d been drinking all afternoon as we explored this area of Brussels, or we’d have stayed here for a lot, lot longer. A lovely little place, friendly and neat, glad we found it, thanks Jason (and Tim Webb). Brussels has some of my favourite beer bars in the world, this is now on that list (and it doesn’t grow to often), even though this is more of a restaurant really. They are more than happy to serve just beers though.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
Roger939  (5) Etterbeek, Brussels, Belgium, Belgium | February 7, 2011
Nice little hole in the wall type establishment, friendly staff, good food, ~50 different beers - including several that one doesn’t normally see. I had a Carolus D’Or (Classic) that was drak, sweet, malty, and great taste.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
rizzocp  (11) , Italy | August 1, 2009
nice small restaurant with typical Belgium food and some nice beer

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