Belgium > Brussels
Beer Available At Les Brigittines (arranged by most recent)
gEUS (78) Linden, Belgium | April 12, 2015
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
This is a top restaurant when it comes to food. Never have I eaten brasserie cuisine at such a level. The food is stellar in terms of quality, the menu is creative and simple but the combinations are often interesting but sooo jummy f.e. slowly braised belly bacon with a tartare or tuna fish was just delish! Tarte au citron is the best I have ever had... That all being said... this is NOT a beer restaurant. The beer menu is limited but the Cantillon selection is exemplary for any restaurant in Brussels. As a beer geek, I’d say it should not be your first beer stop, but you should definitely pass by if you want to have an excellent meal (brasserie cuisine with that extra creative touch). Oh yeah, and the interior is getting you back to the beginning of the previous century. Definitely a recommendation.
AbouAli (8) , Switzerland | February 4, 2015
92 AMBIANCE 4/5 SERVICE 10/10 SELECTION 13/15 FOOD 10/10 VALUE 8/10 OVERALL 19/20
Had a nice meal, take a gueuze cantillon, wine and after a cuvée florian and a 50°N.
It’s a restaurant (a damn good restaurant) not a beer bar... so the selection is thin with some Rulles, Jeandrain and Cantillon but with some rarities (florian for exempleI. The price of the food and the beer are not too high... even low for the cantillon
Mathieu87 (182) Ganshoren, Belgium | January 13, 2015
92 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 10/10 VALUE 7/10 OVERALL 20/20
It took my a very long time before I made it to this lovely place! This cosy, kind of art modern interior, is located in the city centre of Brussels. A 10 minute walk from de Grote Markt. We went there on a regular monday evening, place was crowded, you couldn’t get in without a reservation. Service was quick and friendly. We started with the two beers from draught: Taras Boulba and Cantillon Gueuze! Bottle selection is small, but very impressive with 50N4E and Cuvée Florian on the list... We had the Cuvée Florian with the food. We ordered the menu at 55euro pp.Menu started with ravioli filled with small lobsters and a really tasty kind of mushrooms. This was followed by a Flemisch variant of what we call ’zeemesjes’. Then the a succulent piece of meat that had been braised for 4 hours in Cantillon Kriek, unbelievable! As dessert pineapple carpaccio with passion fruit and milk ice cream. I can honestly say it’s been a while since I had such a lovely food. You won’t find any other restaurant with such a refined food, in combination with an awesome Cantillon list. Highly recommended if you want something more classy/fancy than the Nuet!
Bov (101) Bienne, Switzerland | May 4, 2014
62 AMBIANCE 4/5 SERVICE 9/10 SELECTION 5/15 FOOD 9/10 VALUE 5/10 OVERALL 13/20
Beautiful and very good restaurant. Serving meals with a selection of lambics from Cantillon. Nothing much more for beer tickers.
belgianPhilou (17) , | January 29, 2014
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 9/10 VALUE 8/10 OVERALL 18/20
swoopjones (311) Buffalo, New York | December 3, 2013
78 AMBIANCE 5/5 SERVICE 10/10 SELECTION 9/15 FOOD 10/10 VALUE N/A OVERALL 15/20
amazing, beautiful restaurant. Beer selection was small, La Rulles estivale & maybe a couple other. Food was simply amazing, one of the best meals that i have ever had. Dressy, Brussels businessmen. Rating based on beer restaurant. 100/100 based on restaurant itself
hobsch (57) Cologne , Germany | November 8, 2013
72 AMBIANCE 5/5 SERVICE 9/10 SELECTION 6/15 FOOD 8/10 VALUE 7/10 OVERALL 16/20
Definitely not a restaurant that should be booked in search of rare beer. They have de la Senne Zinnebir on tap which was good. I had this after the dinner as refresher. Food which is good should better be matched with wine her imho. Decor and atmosphere is great. Pricey.
BlueEarl (5) , | May 14, 2013
20 AMBIANCE 4/5 SERVICE 3/10 SELECTION 1/15 FOOD 4/10 VALUE 1/10 OVERALL 2/20
Nice restaurant, but do not go there as a beer geek. They make two of the dishes with lambic beer, but that’s the only beerlink they have. When asked to recommend a beer for the food, they totally missed. People going there for wine seemed to have a good time and they seemed to know their wines. It was even decanted at the table. Nice place for a good quiet dinner, but have nothing to do on Ratebeer.
Beer4000 (119) Kristiansand, Norway | March 18, 2013
72 AMBIANCE 4/5 SERVICE 7/10 SELECTION 8/15 FOOD 8/10 VALUE N/A OVERALL 17/20
As already mentioned here, this is not a beer focused restaurant, but the food is great and they really know how to use beer integrated in the cooking. We were a large group going for a five dishes menu that where recommend as the brewers menu. I find it fascinating to see a restaurant mix both beer and wine in a natural uncompromising way to find the best combination to go together with the food. Recommended if you go for a great food experience and not beer ticking.
n00bface (14) Minneapolis, | January 4, 2013
72 AMBIANCE 5/5 SERVICE 8/10 SELECTION 8/15 FOOD 10/10 VALUE 8/10 OVERALL 15/20
The food here is excellent. I’ve been only once but had the rabbit, which was prepared maybe better than any other I have ever had. I had dinner here over the winter holidays and couldn’t have imagined a better place. The only complaint I have as regards the service is that it is impossible to make a reservation without showing up in person. I tried calling to make a reservation three days in a row at different times and nobody ever picked up the phone, so I finally went in shortly after 14:00 hoping to be seated for lunch and was told that the kitchen had closed and that I would have to make a reservation for dinner later! Anyway, seeing as this is ratebeer I should say that I am a little disappointed in the beer selection. There were maybe 2 or three things on tap and 5-7 bottles, of which only half of them were still available. I would definitely come here for the food, but not for the beer.
View Proximity Map
Print Travel Map