Longman & Eagle | Chicago, Illinois
Places > United States > Illinois > Chicago

Longman & Eagle
Good based on 11 ratings
Type: Restaurant

2657 N. Kedzie Ave
Chicago, Illinois United States 60647 [ print map ]
773 276 7110


Hours: mon-fri 11-2 / sat 10-3 / sun 10-2

Mayor: pete4999 (2) | Taps: 12 | Bottles: 40+

Longman & Eagle

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Beer Available At Longman & Eagle (arranged by most recent)
Maplewood The Charlatan 96, Penrose Harvest Saison , Pipeworks Brown & Stirred 83, Solemn Oath Foux du Fafa 94, Temperance Smittytown 62, Revolution Eugene 95, Off Color Apex Predator 94, Goose Island Pepe Nero 91, Goose Island Sofie 98, Half Acre Daisy Cutter 99, Founders Breakfast Stout 100, Boulevard Single-Wide I.P.A. 91, Boulevard Smokestack Series - Tank 7 Farmhouse Ale 98, Anchor Steam Beer 71, Brooklyn Lager 85, Bells Porter 96, Big Sky Moose Drool Brown Ale 83, Anderson Valley Highway 128 The Kimmie, The Yink, and the Holy Gose 87, Bells Amber Ale 84, Anchor California Lager
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11 reviews for Longman & Eagle
 Ambiance  87%
 Service  77%
 Selection  64%
 Food  90%
 Value  68%
 Overall  78%
 Rating  80%
Rating Distribution

  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 10/10   VALUE 8/10   OVERALL 17/20
satan165  (102) Chicago, Illinois | August 27, 2010
british influenced gastro pub style resturant with stellar tap list and lengthy bottle list. whiskey/scotch/bourbon is even huger. excellent array of small plates including beef cheeks, marrow bones and similar fare with excellent presentation and great service. had a visit from the resturant manager to our party of 6 and all agreed the food was stellar. definately shall return soon.
  AMBIANCE 2/5   SERVICE 4/10   SELECTION 6/15   FOOD N/A   VALUE 4/10   OVERALL 14/20
scarletfire65  (43) Chicago, Illinois | November 8, 2015
Small selection...we sat outside at a picnic table. No service - you go up to a window and get your own beer. Didnít eat, but Iíve heard the food is great. Beware though, its a hipster crowd.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 9/15   FOOD 9/10   VALUE 7/10   OVERALL 19/20
Jimmythespoon  (171) , | July 22, 2014
This is a place you have to visit for the food. Their beer selection is pretty good, but overall great deco and service plus loads of whiskies. Worth a visiting for dinner.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 10/15   FOOD 9/10   VALUE 7/10   OVERALL 17/20
ARH  (98) Chicago, Illinois | June 16, 2014
Really chill, mostly wood-deco, whiskey bar; but they keep a solid selection of beers too. The bartender working was definitely knowledgeable when it came to whiskeys - i overheard her talking with other whiskey geeks at the other end of the bar - but she was no slouch when it came to beer. A healthy selection of taps - mostly local - with a significant bottle list to boot. The food was outstanding - I had a poached salmon benedict served over pumpernickel which was basically a good olí fashioned mouth orgy. I went on a Monday afternoon so I was able to sit at the bar, and be served quickly; but it was still pretty busy! I gotta imagine that weekends at this place are nuts.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 11/15   FOOD 9/10   VALUE N/A   OVERALL 15/20
swoopjones  (312) Buffalo, New York | June 4, 2013
very coolplace, dark, tons of eclectic liqour, solid beer list, inventive menu, very attentive service. food was very good.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 10/10   VALUE 7/10   OVERALL 15/20
Brigadier  (291) Clevelandish, Ohio | May 11, 2013
I actually came here for the bourbon and food but the beer selection is not terrible either. Eying the coolers I spotted a reasonable selection of local stuff from Metropolitan, Half Acre, and Three Floyds, as well as a good representation of other choices. There was nothing exceptionally rare on tap but none would have been disappointing either.

My advice is to come here, get yourself a wonderful meal, and pick your way through the beer list. If you run out of choices Revolutionís brewpub is not too far away. If you decide you want to switch to great cocktails then stick around.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 11/15   FOOD 10/10   VALUE 8/10   OVERALL 18/20
emerge077  (129) RIP Johnnies, Chicago, Illinois | April 29, 2013
2013: A new "off-site bar/OSB" located in the back adds some room if waiting for a table, plus patio seating. Arrive early to avoid waiting long. Burger was excellent, many vegetarian options here. Imp Biscotti Break on tap. 2011: Early on a Saturday night (5-6) there were a few seats at the bar, and we marveled at the high craft put into the mixed drinks. Beer selection was largely the same as a month ago. Not sure if they plan to rotate taps at this point. Very much a hipster hotspot... 01-21-2010 The establishment is situated on the corner, conveniently across from the Logan Square blue line stop. Inside you get a feel that this has been a tavern of some sort for a long time, but has some creative modern touches while retaining a classic vibe. Inside the lighting was low, a host station was just inside the door, and there were two main rooms with table seating. The bar was along the wall in the front room. There was a cool Wurlitzer juke in the back with an illuminated mountain scene on it. In the back room there was more table seating with some framed art on the brick walls by local artist Cody Hudson. Taps were on the center of the bar, emphasis on local stuff, 4 GI, 2 Half Acre, a Bells and some quality imports like St. Ambroise, Steigl, and Unibroue. Bottle list was more extensive, but mostly craft and import staples with few seasonals or limited offerings. Highlights were 3 trappists (Chimay x3, Orval, Westmalle x2), Cantillon Classic Gueuze, 5 Bells (2 Hearted, Java Stout, Kzoo Stout), DFH x3, FFF Pride & Joy, Duvel, Unibroue x2-3. The bourbon list was equally impressive with a broad range of selections. The menu seemed to be the main draw, plenty of complex & ambitious dishes, and several simple & straightforward ones as well. I had a delicious housemade pork sausage, which was served with greens, sliced apple/watercress, a very tasty "12-hour" sauerkraut, and a coarse mustard on the side. Overall, this place is a fine dining destination, with a good beer list to keep you occupied. Small Bar is just a stones throw away, and Revolution is nearby.
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 9/15   FOOD 8/10   VALUE 8/10   OVERALL 13/20
dinkle50  (77) Chicago, Illinois | April 28, 2012
Pretty solid place for food. Beer selection is large, but nothing to amazing. Proper glassware though which is fun. Really this place is great for the booze selection and food, not the beer.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 5/15   FOOD 6/10   VALUE 7/10   OVERALL 15/20
nbondi  (41) Chicago, Illinois | April 22, 2011
Sunday night at Longman and Eagle. They told us twenty minute wait, seated much sooner. Smaller than I expected. Nice use of space, dimly lit. Took a while for the server to find us, but when she did, she seemed friendly and knowledgeable. Food was pretty good and appropriately priced, but not as good as others around the city in this segment. Beer selection was spotty at best. While thereís enough on the list to find something youíll like, it was clear that the person who put it together is not a beer nerd. Iíll try this place again, but not in any hurry.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 9/15   FOOD 10/10   VALUE 7/10   OVERALL 15/20
NobleSquirrel  (209) Chicago, Illinois | April 1, 2011
Not British at all, regardless of what other reviewers may want you to think. Beer selection is really substandard, but thatís not their ultimate focus. The food is pretty fantastic, running the gamut and going head to tail. Excellent liquor selection and the tap handles that they do have tend to be higher end. Pretty solid place with excellent food.
  AMBIANCE 4/5   SERVICE 5/10   SELECTION 12/15   FOOD 9/10   VALUE 5/10   OVERALL 14/20
jrallen34  (500) Chicago, Illinois | March 31, 2011
Olga and I headed over here for brunch Sunday morning. First of all there is a paid parking lot across the street but hidden. However, if youíre by the blue line just take that... It was already very crowded by 11:30 so we ate at the bar. Service was nice and knowledgeable but busy, so not a ton of personal attention. They had 12 taps, quality local stuff mostly. A big beer list of at least 50 bottles that focused on Belgian staples and Midwestern beers, at least 10 Bells, lots of DFH, and trappists. Mostly lighter session beers, not many stouts, no sours. Staples but good ones, didnít knock my socks off. The biggest problem was price, all there 750s were at least $20, most topped $30. Longmanís biggest draw is the whisky, they easily had a 100 different types. Not my thing, but fun to browse the list... The star of this place is the food. Very cool combinations, pork belly blt, wild boar sloppy joe, pork cheek mac and cheese, and a great brunch menu including fried chicken and waffles with sweet potato pork belly hash. All the food that was brought out around us looked awesome, tasted just as good. You have to get the chicken and waffles. At this point no way I would come back for the beer only, with the price I wouldnít even order a beer. However, Iíd come back in the near future to eat again. The price of the food is very reasonable.

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