United States > Vermont > Morrisville
Beer Available At Lost Nation Brewing (arranged by most recent)
Lost Nation The Wind 96, Lost Nation Mosaic Single Hop IPA 84, Lost Nation TPT Keller Pils , Lost Nation Fuzzy , Lost Nation The Wind Bretta , Lost Nation Lamoille Bretta 96, Lost Nation Saison Lamoille 83, Lost Nation Pitch Black 68, Lost Nation Lost Galaxy 97, Lost Nation Rustic Ale 87, Lost Nation Petit Ardennes 91, Lost Nation Vermont Pilsner 86, Lost Nation Gose 89, Boyden Valley Winery Vermont Ice Double Bourbon , Lost Nation Oktoberfest
bigda83 (28) Jamestown, New York | July 31, 2015
54 AMBIANCE 2/5 SERVICE 5/10 SELECTION 8/15 FOOD N/A VALUE 8/10 OVERALL 12/20
Visited 7-11. One of the places I really looked forward to going turned out to be a dud. Pulling up, it looked cool with an outdoor area with people talking, eating, and drinking. It was pretty packed, so we decided to head inside to check stuff out. Super hot in there, but we wanted to have drinks so were prepared to make do. I asked who looked like the head bartender for some flights and was very rudely told that if I wanted that to go outside and ask a server. Guy had a hat on, but looked like he has long darker/grayish hair. If you see him, he is a dick. That right there pretty much put me off, but we still wanted beer. One server who greeted us when first entering saw us come back out and asked if the guy inside was rude to us, so I figure it’s a common occurrence. Really sucks he’s still employed there for how he treats people, and workers (more on that later). Who knows, maybe he owns it and can do what he wants. Anyway, we got the last table outside and a very friendly server helped us from there so it was much better service. Selection was ok, but some drafts they were out of, and even some cans, so it was slim picking. I didn’t really like anything I got besides the Gose. That was good. The IPA tasted like a hefe, and the pitch black was horrible too. Food looked amazing, however, we had already eaten so we skipped that. The price on each flight was very good, so no issues there. Towards the end when we were leaving the same dick bartender was outside and asked to see one of the female servers. We heard her say what did I do now? Looking over he was bitching about something in her face and then left. I will say I wouldn’t go back here ever again. I know most people have rated this well and will probably get on this bad one saying give it another chance, but first impressions go a long way. I know I’m the minority here because a couple times we were out and talking to each other about going to Roack Art again and both times locals overheard us and said we should just go down the road to Lost Nation instead. We said we didn’t care for it and people were shocked each time, so this might be rare. Who knows, maybe it was an off night for them. I’m just rating based on my experience.
Leighton (724) London, England | July 30, 2015
82 AMBIANCE 5/5 SERVICE 8/10 SELECTION 10/15 FOOD 9/10 VALUE 8/10 OVERALL 18/20
A nice little brewery taproom. They typically have a solid range of beers on offer, which tend to be of very good quality. The food here, too, is very good. The ambiance inside is fairly charming, even though it doesn’t look like much from the outside. The service was friendly and efficient.
Definitely worth a stop if you are driving around this part of Vermont.
BMMillsy (112) Florida | June 8, 2015
74 AMBIANCE 5/5 SERVICE 7/10 SELECTION 10/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20
Cool spot with excellent food and OK beer. Worth a stop in on the way back from Hill Farmstead.
AdamChandler (260) Enfield, New Hampshire | June 4, 2015
90 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 10/10 VALUE 10/10 OVERALL 19/20
This is an excellent place. The food is outrageously good I think though only served during summer months. Excellent tap list with growlers / bottles to go..sometimes cans. It’s small in the winter time with limited seating but lost nation just has this excellent vibe.
Drake (573) Free Union, Virginia | February 14, 2015
76 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 5/10 OVERALL 14/20
Another brewery that wasn’t on my radar. The best part was running into the same people at the third stop in a row, as well as their awesome dog. Long, narrow place, darkly lit, upscale rustic vibe. 6 beers on tap, along with several guest taps. 2 bottles available. Small food menu, tasty food. Samples are cheap but bottles and food were pretty pricy. Beer quality was overall very good, but there was a lot of similarity between different beers. Customer service was excellent. Nice place.
NotWthoutStout (2) Wharton, New Jersey | December 2, 2014
82 AMBIANCE 4/5 SERVICE 10/10 SELECTION 10/15 FOOD 10/10 VALUE 8/10 OVERALL 17/20
Whether you’re a Vermont local or just visiting, there are a lot of microbreweries & pubs to choose from and this place is definitely worthy of being a high priority on that list. Takes a little doing to find it as the roads and the maps don’t quite agree and the place where they are looks like a public works dept. & a lumber yard from the street, but they are back there, in the rear of the red building.
The staff, both waitresses and bartender were super friendly, helpful and all surprisingly very knowledgeable about the beer, food and even the guest brews.
They had six of their own on tap this day with three other guest brews as well. We took the sampler to start and some food, despite not being very hungry at the time. I liked that they had several of the less common, everybody’s got em, beer styles (Gose, Saison, Pilsner, Blonde Belgian) but felt they were lacking of a Stout, Porter or Barley Wine, something on the bolder, malty end of the spectrum. Being a Stout fan, I was surprised when I didn’t find their Pitch Black brew to be worth the anticipation, when I finally got to that end of the sampler board, but I was very happy with others as I worked through, particularly the Petit Ardennes & Saison Lamoille and went back for more of that after properly emptying all the sampler glasses. Inquired about the guest brews and was promptly given a generous taste of each and in a decent glass, not a plastic thimble...
The food, largely composed of locally sourced ingredients, was really outstanding and I quickly went from "I’m not so hungry, I’ll just pick" to ravenous and wanting more. In fact the memory is making me hungry as I write this.
Overall, one of my favorite places so far. Very respectable brew, great menu and food in an enjoyable atmosphere with nice people. Looking forward to returning regularly and will be looking for their beer on the taps of other establishments.
Lukaduke (62) Gray, Maine | September 25, 2014
74 AMBIANCE 3/5 SERVICE 8/10 SELECTION 10/15 FOOD 7/10 VALUE 9/10 OVERALL 16/20
Nice little brewery tucked behind a old mill looking warehouse in Vermont. Great outdoor patio with wafts of delicious meat being grilled. We choose to cozy up next to the bar inside and had a nice tasty cheese plate and went through the gamut of brews being offered. The gose was the standout with all the other offerings having some appeal but nothing too memorable. Staff was friendly and atmosphere was relaxed and unpretentious. Nice place to stop on the route from Greensboro to Waterbury !
Stine (185) Minneapolis, Minnesota | August 9, 2014
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 12/15 FOOD 8/10 VALUE 9/10 OVERALL 18/20
Lost Nation, man. They have a clear vision for their beers that is executed consistently in their high quality and old world subtlety. The space is rustic and comfortable, with excellent smokehouse style food that is honest and locally sourced. The bartender was savvy to the beer world as any but especially proud of his own product, and this attitude is merited even given Vermont’s wealth of modern craft beer excellence. None of their products will precipitate massive crowds, but their careful composure and always excellent balance is difficult to overstate. The two guest lines on this visit were de proef sour barrel no. 1 and a brand new de dolle offering; perfectly complimentary to their house beers besides being double-take worthy choices. I urge everyone to count this superb brewery within the list of top necessities to visit amongst the many in this state.
Rastacouere (664) Montreal, Quebec | July 13, 2014
78 AMBIANCE 5/5 SERVICE 7/10 SELECTION 11/15 FOOD 7/10 VALUE 7/10 OVERALL 16/20
Great setup, especially in the summer with the newish very large patio punctuated with sparse picnic tables and opened on the gril. Extremely laid back, comfortable and welcoming. This young brewery produces some of the best beers in the state. Their pilsner in particular is superb. The Gose is also a safe bet and their Belgian styles are also above average. You should find all that among the 8-beer long draught list here with most available to take a growler home and somehow, they add a Belgian tap which seems to always feature a world-class blockbuster like Struise or De Dolle. So good that it’s almost tempting. The food consists of a limited selection of mostly BBQ stuff. For the location, prices seemed a little on the steep side, but nothing outrageous and the quality seemed slightly variable from one place to another. The ribs were a little rough for one and the salmon was a bit unevenly grilled. It remains pretty good though.
TaktikMTL (263) Montréal, Quebec | March 14, 2014
82 AMBIANCE 4/5 SERVICE 9/10 SELECTION 11/15 FOOD 8/10 VALUE 9/10 OVERALL 17/20
Établissement visité le vendredi 28 février vers 14h30. Ambiance: Beau bar en bois. Musique folk en sourdine. Peut recevoir une quinzaine de personne assise. Service: Connaisseur et amicale. Sélection: 6 bières maisons en fût et disponible pour apporter à la maison en growler (Vraiment pas dispendieux en passant). On y trouve aussi 2 bières en fût importée de Belgique. Nourriture: Crème de courge rôties avec un sandwich du jour (Pomme et cheddar dans mon cas). (231e rating d’établissement)
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