England > Greater Manchester > Manchester
Beer Available At Marble Arch Inn (Marble) (arranged by most recent)
Blackjack Farmhouse IPA , Brass Castle Pale Stout , Marble Manchester Bitter 81, Mongozo Mango 10, Mongozo Banana 4, Mongozo Coconut 3.5% 5, Marble Stouter Stout 92, Chimay (Red / Rouge / Ale / Première) 99, Chimay Triple / Blanche (White) / Cinq Cents 99, Chimay Bleue (Blue) / Grande Réserve 100, Runaway Pale Ale 62, Westons Henry Weston Mulled Cider , Blackjack Farmhouse Red IPA , Marble Roggen-Schwarzbier , Marble Antipodean , Marble Arch Inn 125 Barley Wine (Brandy Barrel) , Marble Arch Inn 125 Imperial Stout 87, Marble Chocolate Marble 88, Marble / Emelisse Earl Grey IPA 97, Marble Arch Inn 125 Imperial Stout (Burgundy Barrel)
More Beers Available Here
Nekronos (143) Xalapa, Mexico | August 31, 2009
92 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 19/20
Food looks nice and they have plenty of home brew in there. NIce ambiance but a little vintage in decoration.
weaselkenievil (18) , England | August 20, 2010
90 AMBIANCE 4/5 SERVICE 10/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
I park my car near the Marble and walk past this place every day. Which is a massive bonus for a quick pint after work. Quick story about The Marble Arch. When Decadence was released my brother sent me to pick some up. Got some other stuff, sat in the beer garden for a pint. Two hours later I’m miles away in a pub watching United ’**** I’ve forgot the beer’. Rang them but couldn’t hear anything because of the match. Finally about 6 hours after I’d left. Barman went to check and they were still there. Get the fu*k in. The food is not fine dining but better than most pubs. The beer is great, Marble beers are superb. Always have a few guests on. Good foreign bottle selection. The ceiling is superb. Bogs stink. The locals are cool. Bar staff are nice. The guys at Marble seem to be good people and they brew great beer. Love this place. Regularly drive quite a distance just for one pint.
Fin (645) Merton, Oxfordshire, England, England | January 22, 2008
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 19/20
Tried to get here earlier in the day before the National Winter Beer Festival opened but unfortunately it didn’t open itself until 12:00 noon on a Saturday. Finally managed to get here early evening and stayed for a couple of hours. This pub has got just about everything the beer selection approx’ 6-8 handpumps with about 5 from their own brewery and then some beers from micro’s Salopian and Leyden were amongst the others on show when I visited, both were very good, the Marble Ginger was an absolute cracker. The interior of this pub is worth a visit in itself, stunning tilework on the walls and ceiling along with some amazing mosiac work on the floor. This pub has got to be amongst my favourite pubs now, loved it! Even the food which I never had (but Craig and family did) looked and was fantastic so I’m told. This pub is a classic.
Benjii (63) Edinburgh, Scotland | January 22, 2012
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Excellent must see pub in Manchester. A large range of Marble beers on cask and a couple of guests. Also nice selection of 75cl special edition bottles, etc. Food was very tasty, the staff know their stuff and the brewery is excellent! Highly recommended.
Strebs (203) St. Louis, Missouri | November 10, 2014
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 12/15 FOOD 9/10 VALUE 10/10 OVERALL 18/20
I felt at home the moment I walked into this very lively place. Great food and great beer in a convivial atmosphere. I enjoyed every different Marble beer I tried. I also loved the mix of clientele, all united by the love of good beer.
tdtm82 (98) , England | November 24, 2014
88 AMBIANCE 4/5 SERVICE 10/10 SELECTION 12/15 FOOD N/A VALUE 10/10 OVERALL 18/20
One of my favourite pubs in Manchester. A great experience was had there last weekend. Service was first draw. I didn’t wait long and bar staff were incredibly polite.
Value was stunning. £3.10 a pint still here! I struggle to find that elsewhere! Everything was absolute top nick conditioning wise. I normally expect to pay a little more for that!
I was a very happy guy here and I will gladly come back. The staff were well-educated and informative. I love that in a pub and this was a perfect example of how a proper drinking pub should be. VERY busy come evening time.
kerenmk (80) Tel Aviv, Israel | October 28, 2014
88 AMBIANCE 5/5 SERVICE 10/10 SELECTION 11/15 FOOD N/A VALUE 7/10 OVERALL 18/20
Visited September 2013. Contemporary, and cask and craft - all in one traditional looking pub with a sense of community. Fave place in Manchester.
cgarvieuk (177) Edinburgh , Scotland | June 2, 2013
88 AMBIANCE 5/5 SERVICE 10/10 SELECTION 11/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
What a wonderful Place this is, Its always great to find a place that brews there own beer, but when the beer is as good as Marble is, all the better. But this pub is so much more than just a brewery tap. Its a stunning building, great selection, of Marble and other beers, great service and all round great place
2013 visit. Service was above and beyond. Just treated really well. serive up to 10 from 8
davidtjm (37) Berlin, Germany | May 21, 2014
88 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE 8/10 OVERALL 18/20
The Marble Arch is wonderful. The retro interior is very tasteful, especially in combination with the 1920s jazz music that was playing. The beer selection from Marble is quality and the guest beers and bottles were good as well. Highly recommended!
Gazza (163) Worcester, England | September 6, 2006| Updated May 19, 2009
88 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 9/10 VALUE N/A OVERALL 18/20
Long standing scooping pub in the "Northern quarter" as it’s called nowadays - or the area around the Beer House as everyone else knows it as. The Marble competed with the Beer House from the late 80s with the title of "best pub" changing hands frequently as both tried to source the rarest beers with some success. In the late 90s the pub installed a brewery in the back room with help from the iconic Brendan Dobbin who helped with the recipes - with the result that the beers were fantastic - although this spelt the end of the pub as a scooping venue except when a new beer was produced.
When Mark Dade left in 2000 to set up Boggart Hole Clough the new owners converted the beer range to organic with dire results, but the quality has improved vastly recently and almost touches the previous brilliance and, as a bonus, the pub now sells various guest beers making it one of the essential visits when in Manchester.
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