A great place to go either alone after work for a pint, or with as many friends as you can bring. I gave it 13/15 for selection because you have the ability to order food from anywhere in the Oliver House (Rockwell’s, Mutz, Maumee Bay, or the Cafe) while dinning in any of the mentioned places.

This place is worth the trip just for the beer memorabilia and the historical nature of the building. They have about 10 of their own beers on tap, in a wide variety of styles that in general are all solid examples. Full menu and a full bar. Very neat place that I would spend more time in if it were closer.

lots of old beer memorabilia in this place smaller beer selection but the price definetly made up for it.

Been here 20+ times over the years, food is decent, beer varies by the brewer, current brewer is actually pretty good and will put out some good beer and a really consistently IPA

Decent food, Service is usually good Beer selection is alright We always get the Pizza when we go.

I had a good time there they had alot of beer but not many I liked but I am picky like that

Came here en route to Michigan for RBSG. Went for lunch on a Wednesday. Turns out that Maumee is really a couple places all together. We could not get upstairs to the brewpub proper (it doesn’t open until 3, in spite of the 11am listed here), which is really just a big bar area I think, since the brewing facilities are on the ground floor with The Oliver House (which does open at 11am), which is where we had lunch. I wasn’t even sure they were open for business when we walked in to the open slightly modern lunch venue, as there was one other couple sitting in there, and I thought they could have just been having a business meeting there. Didn’t see a bartender behind their bar, but the one server working the lunch shift soon popped out and we were set for a meal at a nice polished metal table. I went with the panzanella salad, which while I felt the croutons were a bit on the salty side, offered a huge portion of tasty food for an excellent price. My wife opted for the penne pesto salad which had a great flavor - the pesto was excellent. The downside however was the penne was not cooked through. It was still crunchy in the middle and fairly inedible. We sent it back. Ten to fifteen minutes later it comes back out, and again is still not cooked through. At this point though we’d finished up my salad and the beers, so managed to do some damage and suffer through the undercooked penne anyhow since we were not about to wait another 15 minutes and possibly have it undercooked again. Fortunately the server took that off our bill. Prices were really good, but I was definitely soured by the inedible pasta. Basic culinary skill there that was failed twice. The beers ranged from the classic boring brewpub blond, to a really good double IPA (amarillo brillo). Aside from the bad pasta, we quite liked the place.

pretty nice place, good beers and great food. the atmosphere is ok in the pub, but it wasn’t very lively when i was there. One nice thing though was the jukebox which is only a quarter a track, so i could sit and enjoy my beers while listening to a soundtrack of my choosing for only a couple bucks. Service was fine. I would recommend Maumee bay’s imperial beers, they are all very good, while some of the year rounds are lacking. Still, if you’re in toledo this is one of the best places for food and beer.

The building itself is a really cool historic building in downtown Toledo. Brewpub is upstairs and as you walk up the stairs they had all types of older bottles, glassware, and brewing memorabilia along the walls. Place was pretty much empty on a Wednesday night. Had the sampler and Amarillo Brillo which was the best beer of the night. Had the black and blue burger which was awesome. Had a sampler, burger, and a pint of Amarillo Brillo for $16 bucks before tip. Pretty cool place overall. Will make sure I stop back in before I leave town.

Visited Jan 2010 on a cold Friday night. Place was virtually deserted, but we still had to wait several minutes to be waited on. That trend continued all night as our waitress carried on conversations with the table next door and then would walk away without looking at us. Together we tried 5 of the beers -- 2 of them were better than average -- the Amarillo Brillo was downright excellent. They have a small but cool collection of Toledo-themed breweriana, but over the bar is a lineup of Bud-Coors-Miller neons, which I really think set the tone. (Brewery #489)