April 17, 2013 Review:
I just revisited this place, and I thought my review could use an update for sure. First off, the draft list was significantly more interesting. The bartender that I had was excellent. The food was a bit slow (they were very crowded due to a convention being in town), but it was very good. Lastly, but certainly importantly, the beers were all tasty. I had the IPA, Black IPA, and Vienna, and I found all of them to be solid or better, which differs quite a bit from my original review. They also had a solid selection of other beers in bottles. Iím glad I revisited this place.
April 30, 2009 Review:
Thought this place was mediocre. The lay-out was that typical industrial look you see in many brewpubs. Our server was pretty good, we split a few apps and a pizza. The pizza was solid, the chicken tenders not so good.
As for the beer: They had 4 on tap when I was there (pretty weak selection if you ask me) - APA, Lager, Brown, and Stout. Beers were OK, but not worth going from too far away. Our hotel was 2 blocks away, Iíd say it was worth that walk, but not much more!
Downtown location with crappy parking. Brewery equipment is open into the restaurant and very visable. The place was very crowded and busy with a good restaurant decor. The staff was knowledgeable and friendly about their beers but seemed too busy to focus on their customers. The selection of beers was good and the food was very good. Overall this was a nice place, better than some of the other Atlanta brewpubs but nowhere near the quality of 5 seasons.
Found this place by accident in downtown Atlanta, and I loved it immediately. Nice buzzy atmosphere (certainly during lunch) Very good and decent food. Nice own brewed beers and a large selection of demestic, special and imported beers.If you are in Atlanta, a place to must visit.
I was not expecting much from Max Lagers at all and my expectations were lowered when I was greeted with a very strong soured grain aroma upon entering the building. I must say in all fairness, the beers I had were pretty darn good. The atmosphere is open and factory-esque with two or three stories and brick walls. The place wasnít too crowded at 5 pm on a Friday. Service was good. The menu had mostly entrees and pizzas, it seemed a step closer to finer dining than the average pub. I had a good time sitting at the bar and I will most likely come back.
JCB (271) Durham, North Carolina | December 27, 2010
Every seven years or so, Iím at a convention in Atlanta and itís a treat to hit Max Lagers for decent brews near the big hotels. A pleasant environment, conventional brewpub with mahogany and copper tanks, two floors and plenty of seating. Food is above average for this sort of place, even if well short of gastropub fare. And the beer menu is nice too, with plenty of domestic craft in bottles and on tap, in addition to the solid offerings brewed on site. Over the several days of conference madness, I ended up here three different times with different folks and enjoyed it each time (ended up getting a good sampling of the brews as well). Friendly, inviting, a good place.
Downtown Atlanta is a wasteland for food and beer - which makes no sense since the city itself has so many great food and beer places. Max Lagerís is a fairly typical brewpub with typical brewpub fare. Beers were ok. Not bad. But this is the best youíll do downtown. And even on a Wednesday night, it was packed.
My boyfriend and I stayed next to Max Lagers and decided to eat there for dinner one night. We did not know that it was a brewhouse until shortly after. Food was very good and beer selection was also good. The beer we both tryed was very good. Highly recommend,
This place is so frustrating. They could really catch a crowd if they just focused a bit more on their beer. Honestly, I think if they forced the brewer to attend a brewing school, you could really have something special. I went with my brother and sister-in-law. The food was pretty good. Some of their food is expensive, and well worth it, but some of their other stuff, not so much. I love the fact that they have their own house brews. They really could give 5 Seasons a run for their money if they just tweaked some of their damn recipes. The service was pretty good, but nothing mind-blowing. Overall, give this place a chance. They seem to want to be a great place to go to, but they just need the proper manager to guide them in the right direction.