Meddlesome Moth | Dallas, Texas
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Meddlesome Moth
Excellent based on 45 ratings
Type: Restaurant

1621 Oak Lawn
Dallas, Texas United States 75207 [ print map ]
214 628 7900 | facebook | twitter

Hours: Sun-Thu 11am-Midnight, Fri-Sat 11am-2am

Mayor: ilovedarkbeer (5) | Taps: 42 | Bottles: 100+

Meddlesome Moth

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Beer Available At Meddlesome Moth (arranged by most recent)
Deschutes Conflux No. 3 - Doppel Dinkel Bock 95, Oskar Blues GíKnight (Appleton Estate Rum Barrel) , Oskar Blues Old Chub (Four Roses Whiskey Barrel) , Oskar Blues Gubna (Cabernet Barrel) , Oskar Blues Ten FIDY - Downslope Whiskey Barrel , Oskar Blues Mamas Little Yella Pils (Red Wine Barrel) , Breckenridge 471 Small Batch IPA 97, Avery Tweak (Meph Addict) 100, Peticolas Velvet Hammer 92, Great Divide 20th Anniversary Belgian-Style Ale 84, Oskar Blues Gubna Imperial IPA 98, Founders Nitro Oatmeal Stout 95, La Trappe Quadrupel Oak Aged Batch #13 99, Prairie Artisan Ales / Evil Twin Bible Belt 100, Ranger Creek Small Batch Series No. 6 81, Real Ale 4-Squared 94, Peticolas Sit Down Or Iíll Sit You Down 92, Lakewood The Temptress 98, Revolver Sidewinder 59, Community Public Ale 66
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45 reviews for Meddlesome Moth
 Ambiance  87%
 Service  81%
 Selection  83%
 Food  76%
 Value  66%
 Overall  83%
 Rating  94%
Rating Distribution

  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD N/A   VALUE 7/10   OVERALL 16/20
Cavie  (80) Fort Worth, Texas | April 16, 2011
Dropped by late on a Friday night with some friends. I was debating what to wear but I ended up dressing trendy and I fit in perfectly. Very upscale bar/gastropub with a swanky atmosphere. Big wall of taps with several things on the list I had not seen before. I was greeted my Matt the beer guy upon entering, and our server knew his stuff. I ended up getting a flight of 5 that I had not had. I will be watching for some of their specialty events and returning soon.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 9/10   VALUE 6/10   OVERALL 16/20
bleeng  (143) Houston nowhere near Beersel, Texas | April 5, 2011
Had dinner here on St Patrickís day 2011. Interesting vibe-seems like a hipster joint when you first walk in but looking around itís just a wide range of beer and food geeks (like me). Unique, eclectic, food menu that will bring me back again. A bit pricey on the food side but it beats the standard pub grub you find at a lot of beer bars. Excellent selection of drafts-Texas, US and Belgian styles. Parking is a bit crowded and it seems to be a bit off the beaten track-the "proximity map" shown in the review page is incorrect.
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 12/15   FOOD 6/10   VALUE 5/10   OVERALL 16/20
kwoeltje  (86) Manchester, Missouri | April 1, 2011
Lovely interior. Waiter was friendly but not very knowledgeable. They were out of some of the beers on the menu. Menu is shy on "normal" food - mostly eclectic tapas style. Great music.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 8/10   VALUE 6/10   OVERALL 16/20
ilovedarkbeer  (79) Dallas, Texas | March 27, 2011
Came here for dinner on a Saturday night. Our party Was seated at the huge wooden table in the front where we could be as loud and as drunk as we wanted. Couple of good beer rarities coming up on the menu. The atomosphere is sort of dark restaurant vibe and the food is full of traditional British dishes that have been ramped up. Overall a good time however not that great on prices.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 5/10   VALUE 8/10   OVERALL 16/20
Scopey  (446) Croydon, England | March 1, 2011
I visited on a recent business trip and was impressed with the overall experience. The place was busy and had a good atmosphere for a Tuesday evening. The main attraction is the 40 taps of beer which had a good range of US craft brews on like Stone and Avery, as well as some Belgium brews (a particular standout was St Bernadus Abt 12) and even Brewdog Hardcore IPA. The bottle list was pretty extensive, but I did not delve far into it. The music was also pretty decent (mostly rock) and the staff were friendly, if not a little over-attentive. A bit of a let-down was the food which looked great, but always contained a weird ingredient or two that didnít quite work (e.g. a bucket load of cayenne pepper in a chocolate pudding...). Overall a great place to visit for atmosphere and the beer range.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 8/10   VALUE 6/10   OVERALL 16/20
n2pux  (17) Houston, Texas | February 7, 2011
This is really an upscale Flying Saucer & whatís wrong with that? I was slightly disappointed in the selection. Oh, it was good. Just as good as any of the FS locations. I was just hoping that I would be able to get some brews that I couldnít find anywhere else in Texas. Alas, there was nothing there I couldnít get at other good beer bars around the state. They do have a pretty good selection of booze too, if thatís your thing. The areas where it has it all over the other bars is really good food (mostly) & decor thatís almost too nice for a beer joint. I liked it. But I was hoping for more ...probably unrealistically so.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 13/15   FOOD 7/10   VALUE 6/10   OVERALL 17/20
RaginCajun  (28) Houston, Texas | December 20, 2010
While this place doesnít have the largest number of taps, they specialize in bringing only the best beers in. Bud Light and Heineken are no where to be found, and you are guaranteed to find several top notch (95% and up) beers lurking in their tap and bottle selections. They also rotate taps fairly often, so weekly visits will often yield a changing beer list. Ambiance isnít the best as it appears as though you are just inside another random restaurant; no patio or scenic views exist. The interesting part is the restaurant is decorated with a number of local artifacts that detail the social history of Dallas in the past few decades. Food is highly acclaimed, but seems overrated to me in the few times I have tried it. Service can be spotty as the bar tenders are not bothered by empty glasses piling up on the bar or tables. Additionally, parking is limited (valet only, otherwise scarce street), the bar area is actually quite small as most of the area is dedicated to the restaurant, and it is not the easiest place to get in and out of if you wish to travel in any direction other than north on 35E. I definitely poke my head in once in a month or so, but due to the few nagging problems, I will not be a regular here.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 9/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
WeeHeavySD  (111) San Diego (Hillcrest), Oregon | November 28, 2010
This is a really nice fun place with a big tap list and decent bottle list. Iím hard to impress when it comes to bottle lists, and this one wasnít super impressive as far as rar go, but as for a place with a lot of good beer options this place is certainly right there. Good food, and a variety of options to please a variety of people, good carnivore and vegan options alike. My grandparents and parents both enjoyed the atmosphere and the vibe, not to mention the food.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 6/10   OVERALL 16/20
troyc  (147) Illinois | October 8, 2010
This place was great. Stopped by on a Friday night, and it was pretty dead. Still had a cool vibe to it. Good selection of taps and bottles. The food was good as well. Had the burger. The beers seemed reasonably priced, but the food was a bit more steep. It has a nice patio too. Since I didnít have a Texas ID, I had to íregisterí at the door with my name and address. I guess itís just another ridiculous local beer law, but I was not expecting it in the heart of Dallas.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
Mora2000  (101) McKinney, Texas | September 11, 2010
Very nice beer bar/gastro pub in the Oaklawn area of Dallas. The bar features 40 taps, with some that rotate and others that stay on permanently. The food is upscale and a little expensive, but most of it is pretty nice. Some of the plates are basic such as fish and chips and burgers, while others are more adventuresome such as sweetbreads with bacon jam and bone marrow. Other offerings such as the cheese plate and pork platter are way overpriced for what they offer. The bar taps rarer casks and kegs on Wednesday. Past tappings have included Stone IRS aged on American Oak. There is also a large wine and spirits menu if that interests you. A newer place, but one that has great potential.

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