Recommended by a local. Even though this is a "chain" restaurant, it is locally owned and run. Food was excellent... try the "Philosopher’s" pizza... steak and portobello, artichoke, olives, feta ... really good.
Noah Byrne was the bar (restaurant?) manager and is very knowledgeable about the beer that they are serving. Seek him out for the details on what is being served.
AMBIANCE 5/5 SERVICE 6/10 SELECTION 10/15 FOOD 10/10 VALUE 9/10 OVERALL 15/20