Milltown | Carrboro, North Carolina
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Places > United States > North Carolina > Carrboro

Milltown
Exceptional based on 20 ratings
Type: Restaurant

307 E Main St.
Carrboro, North Carolina United States 27510 [ print map ]
919 968 2460

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Hours: open til 2 am


Mayor: TURDFERGUSON (7) | Affiliated user(s) here Milltown | Taps: 15-20 | Bottles: 150+


Milltown

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Beer Available At Milltown (arranged by most recent)
Anchor Zymaster Series No. 5 Harvest One American Pale Ale 58, Dark Horse Edacsac Dekoorc Eert 89, Sierra Nevada Wood-Aged Quad (Brandy) 89, Dark Horse F.F. Dekoorc Eert 83, Dark Horse Artic Dekoorc Eert 93, Great Lakes Hop Madness 84, Paulaner Salvator 95, Allagash FV 13 99, Lagunitas Fusion XVI 94, Allagash Fluxus 2012 95
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20 reviews for Milltown
 Ambiance  70%
 Service  67%
 Selection  83%
 Food  73%
 Value  58%
 Overall  74%
 Rating  81%
90+
80
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60
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Rating Distribution


80
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
GT2  (535) Carlsbad, California | October 31, 2012
One of my favorites in the area, if only because it is a real Belgian restaurant that is not too expensive and pretty authentic. Really good mussels in mega proportions. Seriously, a bucket of mussels here took me around 30 minutes to get through. 18 beers on tap- not necessarily all Belgian. Big emphasis on quality over quantity with a taplist rotation that is quick enough to warrant a chalk board rather than a printed out menu (thank god). FOLLOW THEM ON TWITTER @beeratmilltown since ratebeer wonít let me edit this place page. They donít update facebook too often. Expect Dark Horse, Olde Hickory, Moyans, Lagunitas, Founders, Aviator, Stillwater, Duck-Rabbit, Green Flash, B. Nektar, Allagash, Foothills, and more. By far the most diverse tap list in the Chapel Hill/Carrboro area and the food and ambiance is spot on French/Belgian bistro. Food is phenomenal. A major upgrade to beer places in the area.
76
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 13/15   FOOD 7/10   VALUE N/A   OVERALL 15/20
JCB  (206) Durham, North Carolina | May 25, 2008
Second time at Milltown, this time on a glorious spring late afternoon. The interior o the bar is welcoming, with dark woods and all kinds of beer signs (some truly nice brewery-customized taps are visible too, Delirium in particular). But the real deal is to sit on the patio. The beer selection is quite fine, a mix of taps and bottles, with locals, domestics, and Belgians all represented well (though of course the emphasis is on Belgians). Food is fairly limited but generally well done, sort of midway between what you can get at Tylerís or at The Federal in terms of quality. Nice place.
74
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD 6/10   VALUE N/A   OVERALL 15/20
Ernest  (159) Boulder, Colorado | January 22, 2007
Visited in Oct 06. Kinda plain and drab look & feel (both inside and on the patio). Neat selection of beers both on tap and in bottle, definitely with a Belgian slant (which of course made me smile). Decent selection of lambics, although they were out of the Girardin. Saison Dupont on tap, other Dupont products in bottle, some Trappists (besides the usual Chimay), several De Dolle beers. Some bottles may not be very fresh, however, so you may want to choose things that are still good with some age on them. So yeah, you can easily be happy here if youíre a Belgiephile. The food was not bad, but nothing special. I would certainly go back if I visit the area again.
76
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 8/10   VALUE N/A   OVERALL 16/20
OldGrowth  (152) North Carolina | January 10, 2009
been several times now, like 5 tables and 2 booths as you walk in, then a few more booths before you hit the bar, L shaped bar with like 12 to 15 chairs and a narrow table with spinning round stools. Dining area has 6 or so various size table, nice big patio area with a somewhat protected area with tables and a few big picnic table outside. Inside is a little dark, but not detrimental, projection TV for sporting events. Music seemed loud. Iím an old fart though. Kind of an industrial look, but has some warm colors and some things on the wall that makes it feel friendly. Service has always been good when Iíve gone but Iím typically there when itís not crowded so it ought to be good, So far food has always been good, I had the fish tacoís this last time and thought they were great. everything Iíve had had been done well. Big on the Belgian beers, but some NC and American micros. I had the Big Boss aces & ates this time. Wife had Highland Gaelic.
76
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 12/15   FOOD 6/10   VALUE N/A   OVERALL 15/20
TURDFERGUSON  (152) Carrboro, North Carolina | October 22, 2006| Updated August 15, 2011
A great and very welcome addition to the constantly improving triangle beer scene. Very hip and modern atmosphere and decor. Been there both when its slow and on lively friday nights. Both enjoyable experiences. Service has always been great. Amazing selection of bottles (cantillons are present!!!) and a very good draught selection including Great Divide Hercules Double IPA, Duck Rabbit MilkStout, and Saison Dupont. Food is very good( some of the best bar food I have ever had--they have a vinagrette made with lambic and the pommes frites are delicious. Why would someone want to have Paulaner Salvator when they could have a Ayinger Celebrator?
76
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD 7/10   VALUE N/A   OVERALL 16/20
emacgee  (60) Chapel Hill, North Carolina | May 12, 2008| Updated January 23, 2012
Nice selection of Belgians and of course at Belgian prices. Hard to go in here for a night and not end up spending at the very east 20 bucks. Hercules at about 5 bucks a pint is the best deal going. Pretty nice atmosphere. One of the bar guys was kind of a douche to me when I asked for a different glass (sorry Iíd prefer a tulip to a chalice and Iím going to drink my 20 dollar bottle of Achel Extra out of whatever I want). But its great to have a local Belgian beer bar.
74
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 12/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
DedicatedToFun  (45) Santa Monica, California | December 12, 2013
Overall great place! Awesome food and great beer on tap, solid!
78
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE 9/10   OVERALL 15/20
DukeBrewDevil  (41) Chapel Hill, North Carolina | January 14, 2011
Iíve been here a few times and been pleased with my visit each time. Their mussels are great, served in a big bucket with a variety of seasoning choices and hunks of bread. It has a Irish pub feel inside and a pretty large, partially covered outdoor patio. The patioís nice but can get smoky. The beer selectionís quite good, hitting the Belgians heavily, then a few well-chosen local and American craft beers. They rotate the beers, so even without a "Tylerís" sized list, thereís always something interesting to try. Great little place.
82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 7/10   VALUE N/A   OVERALL 16/20
JasonG  (36) Salt Lake City, Utah | April 23, 2008
Fairly easy to find, but very difficult to find nearby parking. Try across the street at the art center. The place is somewhat small overall. They have a somewhat small but high quality draft list, comprised particularly of good belgains, including St. Bernardus and Qwak, amoung others. Food was pretty good, burgers and such. Not a lot of veggie options if thatís what youíre looking for. Definitely worth a visit, probably the best beer bar in the area.
76
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 13/15   FOOD 7/10   VALUE 7/10   OVERALL 16/20
jhumphries69  (33) Tyrone, Georgia | October 18, 2008
This was my second time to Milltown - the first time was a couple of years ago. Just as I remembered: great tap list, extensive (though pricy) selection of Belgian beers, and very good food. We had a cheese plate which featured some nice, tasty, runny cheeses and interesting, savory contrasts (black olives, piquillo pepper and onion jam). The entrees were steak frites and mussels. Weíve had the Belgianmussels and thought they were great (scallions, garlic, beer). This time we ordered the Spanish mussels (chorizo sausage, tomatoes, garlic, and onions). Very, very good mussels. The steak was tasty too. The fries were good but a little over-salted.

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