Moat Mountain Smokehouse and Brewing Company | North Conway, New Hampshire
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Places > United States > New Hampshire > North Conway

Moat Mountain Smokehouse and Brewing Company
Good based on 25 ratings
Type: Brewpub (see listing)

3378 White Mountain Hwy
North Conway, New Hampshire United States 03860 [ print map ]
603 356 6381

moatmountain.com | facebook | twitter

Hours: Mon - Sun 11:30 AM - 12:00 AM


Mayor: boto (1) | Taps: 12 | Bottles: 12


Moat Mountain Smokehouse and Brewing Company

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Beer Available At Moat Mountain Smokehouse and Brewing Company (arranged by most recent)
Moat Mountain Slow Chair Tripel 44, Moat Mountain Matildaís Red Ale , Moat Mountain Gate Crusher Belgian Strong Ale
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25 reviews for Moat Mountain Smokehouse and Brewing Company
 Ambiance  72%
 Service  75%
 Selection  68%
 Food  80%
 Value  69%
 Overall  74%
 Rating  80%
90+
80
70
60
50-
Rating Distribution


80
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 10/10   VALUE 8/10   OVERALL 15/20
Stoned99  (22) Quebec | November 26, 2014
The food is amazing. The smoked brisket sandwich is really good. Ambiance is really good too, like their toilet... hehe. It looks like itís Christmas in the toilet with their lighting. The beer is so so, not good but not bad. The service is really good. I didnít know which beer to order so I was offered a few tasters to help me make up my mind. Really glad I stopped by. Will sure come back next time Iím around.
76
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 9/10   VALUE 8/10   OVERALL 15/20
BeerandBlues2  (706) Hanover, Maryland | July 29, 2014
A nice brewery tucked away in New Hampshire not too far from Mount Washington and plenty of hiking. The food is pretty dang good and I particularly enjoyed the brisket. The beers are tasty but poured with little carbonation and head. Our waitress was not very attentive but others seemed more so.
74
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 15/20
DuffMan  (279) the land of bitumen, beef & beer, Alberta | October 1, 2013
Charming old house converted to restaurant brewpub. Extremely friendly and welcoming, good BBQ (we shared the brisket), decent beers with a great value for a flight of tasters. Great family vibe, the kids loved it! The score of 4 for ambiance is based on the family feel. Weíd go back.
74
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD 8/10   VALUE 8/10   OVERALL 15/20
boto  (60) Granby, Connecticut | July 22, 2013
Drove up here from a recent trip to So. NH for lunch. We werenít disappointed. The brewpub is in an old converted house. It is a great setting, with small rooms all over for dining. There was a decent selection of their beers, as well as a couple of guest taps. The beers are good. I only had one, but the blueberry was tasty: not excessive on the blueberries. My wife had the Pale Ale and the Weiss, which were tasty also. The menu was good. We were there for lunch and the sandwiches were excellent. I had the pastrami and it was lean and tasty. The Cajun Fries were superb. It is worth going there just for them. Our server was very attentive and quite helpful. It is a bit out of the way, but well worth the trip!
66
  AMBIANCE 2/5   SERVICE 7/10   SELECTION 10/15   FOOD 7/10   VALUE 7/10   OVERALL 14/20
vipinvelp  (211) Velp, Netherlands | October 19, 2012
Huge old farmhouse converted into a restaurant with micro brewery downstairs. We visited on a Friday evening and the parking indicated allready a crowded place. And it was, we waited 30 minutes before being seated. Because I was driving only had one beer, a pale ale, tasted good. Teh burger was fantastic. BEcause it was so busy service was although they tried not so friendly.
68
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 14/20
puboflyons  (103) Allenstown, New Hampshire | October 9, 2012
Watch where you are driving or you might miss the entrance. I did. Parking is limited. When you enter the brewpub you are greeted with the tops of the steel barrels sticking out from the cellar where all the brewing takes place. There is a dining room as well as a bar with a granite top. They sell you five 5 oz. samples for $5 and $1 for each additional 5 oz. sampled (up to three more) that you want to add to the plank. The food tends to have a smoky character to it with some interesting takes on standard comfort foods. My choice was the bison quesadilla. I found that the beer prices were less expensive in the pub than they are in the bottles/cans that are sold around New Hampshire.
76
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 5/10   VALUE 5/10   OVERALL 15/20
johnnnniee  (115) Bedford, New Hampshire | August 26, 2012
Iíve been here a few times over the years, we stopped here on the way home form Ebeneezerís and this review reflects that visit. The restaurant is in an huge old restored farmhouse, there are rooms for rent upstairs with a bar area out back. Brew house is behind glass downstairs from the bar. We sat at the bar for a late lunch. Our waitress was friendly and attentive, and our beers were solid if not unremarkable. For a place with smokehouse in the name you would expect to find great bbq, So thatís what I ordered. I had a brisket and sausage chili which was the highlight of my meal. The pulled pork platter came with mashed potatoes and cole slaw. The pork was slathered to the rafters in sweet sticky barbeque sauce but even underneath the sauce the meat seemed dry. The slaw was really nice and the taters were taters. Typical resort town pricing a bit on the high side. I would go back and give them another shot, but this trip wasnít horribly impressive.
58
  AMBIANCE 2/5   SERVICE 6/10   SELECTION 8/15   FOOD 7/10   VALUE 6/10   OVERALL 13/20
Lukaduke  (62) Portland, Maine | April 15, 2012
A good stop if your heading back from a day hike in the whites or if youíve been out camping for a few days, its a great stop ! My wife and I headed out for an early spring day hike and hit this place up for lunch. We shared a full serving of smoked ribs and they were really good but a huge portion... we didnt even get to the toast, coleslaw and mashed potatoes that were served under the rack of ribs... anyway the beer is solid with a good varied menu of 8+ in house brews. Worth a visit to get the sampler a little snack and leave with a few growlers.... on a side note we purchased three growlers and our waiter said they would stay fresh without opening them for a about a week even though the growler says to consume within 24hours... that being said they poured great within the week time frame and I even set the stout aside in the back of the fridge for 2+ weeks and when i finally opened it it had all the bubble and flavor that it did when I sampled it... PLEASED and ready to grab some refills. Try the IRON MIKE too !
70
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 9/15   FOOD 9/10   VALUE 8/10   OVERALL 15/20
rejtable  (132) Ontario | April 10, 2012
Had a great family dinner here. Server was great. Food was pub-ish and very solid. They messed up our beer order (switched white for tripel), but not the end of the world.
66
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD 8/10   VALUE 7/10   OVERALL 13/20
Travlr  (1656) Washington, Washington DC | August 14, 2011
Lunchtime stop. Decent place, friendly, not crowded. Beers was OK. Overall worth a stop if youíre in the area.

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