United States > Indiana > Madison
Patrickctenchi (21) Coxís Knob, columbus, Indiana | May 6, 2013
60 AMBIANCE 3/5 SERVICE 10/10 SELECTION 9/15 FOOD N/A VALUE 10/10 OVERALL 8/20
Nice little place in downtown Madison.....fairly plain dťcor, but with a little traditional pub sense.
Owner let me in early when I told him I wasnít there for lunch, just to sample his beers....very friendly and nice, as was his server...very cheap flight of beers.....9 beers total...
Sadly, all of the selections have an odd, sour/tang to them, which after a little prying and discussion , seems to be an effect from the water supply....plans are to add some in-house filtration.
Iím afraid the visit wasnít as wonderful as I had hoped, owing to the odd similarities in all the styles of beer on hand....
I really hope they keep working on it.....flavours and styles are good,..but again, that strange note just gets to you after a few samples.
bottledog (1) , | May 1, 2013
66 AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD 10/10 VALUE 5/10 OVERALL 10/20
I have to agree with ComtemplateBeer, while Mobreki has a nice variety of beers, their flavors were all fairly "muddied." The Nut Brown was the best of the bunch and passable. The only good thing I can say is you get a generous (~5oz) sample for $1, so you can try everything they have cheaply.
The brewery is connected to a Sushi restaurant and the food we tried was very good - onion rings with a tempura breading and house-made potato chips were both top notch.
ContemplateBeer (99) Louisville, Kentucky | June 24, 2012
32 AMBIANCE 3/5 SERVICE 3/10 SELECTION 5/15 FOOD N/A VALUE 7/10 OVERALL 5/20
I wish I could be as kind as the previous reviewer, but I have to be honest: this place is a disaster. While the bar area is nice, as well as the people, there wasnít anyone there during my visit who seemed to know very much about the beer. The brewer, who was scheduled to be in at 1:30, hadnít showed up yet when I was leaving near 2 p.m.. The beers, frankly, tasted like alcohol soup, had weird off flavors, and lacked any semblance of cohesiveness. The sampler was about a buck a sample. There was a mix of familiar (IPA, Brown, Amber, etc.) with different (smoked, "Belgian", Bourbon Barrel) in terms of styles brewed. There was food available from an attached sushi place (I had just eaten lunch), but I didnít have any. I hope this place can get it together, as Madison would be a nice place for a brewery, but thereís much development that needs to happen here in terms of creating good beer.
Itzjerm (55) Taft, Tennessee | December 23, 2011
66 AMBIANCE 3/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE 7/10 OVERALL 13/20
This is a new Brewery in Madison, IN. The company is named after parts of the names of the owners three daughters. I had his first round of brews out of his system... some training was going on. But he lots of passion and supper nice family.
They had 5 beers on tap.
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