Monkís Cafť

Mayor: dlovell2 (2) | Taps: 20 | Bottles: ~150
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84
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 15/15
  • FOOD 8/10
  • VALUE N/A
  • OVERALL 18/20
pyrogenic  (1) California | January 18, 2007
I always stop in when Iím back in Philadelphia, this place is one of the only things that makes me regret moving to California. The food ranges from very good to awesome, and if youíre willing to ask questions will get great recommendations from the staff every time.
94
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 15/15
  • FOOD 10/10
  • VALUE N/A
  • OVERALL 20/20
ejcat  (4) | January 9, 2007
best of philly, if you can stand the crowd because it is always packed. it is worth the wait for the mussels, spanish flies and beer.
70
  • AMBIANCE 4/5
  • SERVICE 4/10
  • SELECTION 14/15
  • FOOD 7/10
  • VALUE N/A
  • OVERALL 13/20
BrianO  (2) Ambler, Pennsylvania | December 26, 2006
This place is great for the selection and food is decent although service is horible 50% of the time and the beer is overpriced. Almost $8 for a 10oz draft beer. And then you give you a hard time if you want to tr a sample. Forgive me if Iím tentative on dropping $7.70 on a beer Iíve never had before, like itíd kill them to give me a 1 oz taste of the stuff. The staff has a tendency to make you feel like a little child. No tip for you, come back two weeks...
80
  • AMBIANCE 4/5
  • SERVICE 6/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 17/20
illinismitty  (279) Nashville, Tennessee | October 2, 2006
I stopped in around 8:30 on a Thursday night. It was very packed, so I left and came back later. This is a rather cozy, semi-trendy, but loud restaurant/ beer bar. There are actually two bars, one in the front and one in the back. There is a better selection of draft beers in the back. I would say 90% of the beers they carry are Belgian, and a very nice selection at that. I thought it was rather awesome that the majority of people eating dinner where drinking Belgians beers, not wine. I would guess that most of them were not beer geeks, just open minded diners that appreciate good beer. Bartender up front was very unattentive and slow. The ones in the back were the complete opposite. I did not try the food, maybe next time. If you are in Philly, Monkís Cafť is a must visit. It will mostly likely be crowded and a little loud, so I would suggest off peak hours if you can swing it.
24
  • AMBIANCE 1/5
  • SERVICE 1/10
  • SELECTION 8/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 2/20
Zeswaft  (115) Charleston, South Carolina | September 28, 2006| Updated December 7, 2006
"Hey, Iím a fucking uppity bitch and Iím too hip to care if you get good service. íSit at a table?í Itís only 11pm and we need these 10 empty tables for people eating dinner until 1am. Hereís the bottle menu without the tap list because I donít care what you want." This exactly how Iíve felt the two times I went to this dick-hole.
62
  • AMBIANCE 4/5
  • SERVICE 6/10
  • SELECTION 9/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 12/20
redlight  (50) Orlando, Florida | August 13, 2006
I had this place built up so high in my head, but it was kind of a let down. It seemed too trendy. We couldnít get a seat. They really didnít have anything too rare. and they were out of most beers i asked for. Maybe i was there on an off night? Iíll give it another chance.
98
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 7/10
  • VALUE N/A
  • OVERALL 19/20
hophead75  (83) Largo, Florida | June 21, 2006
This place is a must stop for any craft beer geek or belgian beer lover. I was excited about making a stop here, and it definitely lived up to the hype. Stopped here with brewer dirtymike and another friend. We walked in at 4:30 PM on a Tuesday, so we were able to get a table right away, the bar was already packed. At the table, we opened their beer bible, aka beer menu and I was completely floored, and almost drooling at that point. A ridiculous amount of bottles are offered- Belgians, well known and rare, American made Belgians, and a good amount of well known and rare non-Belgian craft beers. Waittress was attentive, friendly, and used proper glassware. Had an order of mussels which were very good, and the pommes frites had a great bourbon mayonaise dipping sauce, but the fries themselves were alittle soft and soggy. tasted good though. Had a Russian River Temptation and their contracted house beer...just wish I could have spent more time there.
94
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 15/15
  • FOOD 6/10
  • VALUE N/A
  • OVERALL 19/20
ROGUE  (53) Lewes, Delaware | June 21, 2006
If you are in Philly and love really great belgian brews then you have just found heaven. The bar staff is extemely knowledgable and can always pck you the perfect beer. Food- the menu is limited but if you like mussels they are a must have. The only major drawback is that it is a small place and you get packed in like sardines on the weekends. But hey, there is always a price to pay for a little slice of beer heaven!
76
  • AMBIANCE 4/5
  • SERVICE 5/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 16/20
hopscotch  (263) Vero Beach, Florida | June 12, 2006
My kinda place. Dark and dank. Lots of good belgian brews and women with tattoos. Didnít eat, but enjoyed a Kwak and a Westy 8. Service was slow and the place was a bit smoky, but mostly from cigars. Like I said, my kind of place. Donít miss out. A ímust visit í when in Philly.
70
  • AMBIANCE 5/5
  • SERVICE 2/10
  • SELECTION 14/15
  • FOOD 8/10
  • VALUE N/A
  • OVERALL 14/20
agl108  (30) Upper St. Clair, Pennsylvania | May 20, 2006
Finally made it down from Manayunk to check this place out. A ridiculous amount of Belgians on tap and tons more available in bottles. Slightly disappointed in the selection from American breweries, but hey it is a Belgian bar. Had the steak sandwich and it was very good. My girlfriend had a salad and some mussels. I tried them and they were decent. Service was pretty bad. Rude, disinterested bartender. We sat at the back bar and staff seemed really cliquey and more interested in hanging out than doing their jobs. One waitress poured a St. Bernardus abt 12 and the keg kicked midpour. She then put down the beer and asked another guy (manager?) what color another one of the beers on draft was. She then poured a beer from that tap half full and walked out to the hallway with both half-full beers. My girlfriend and I agreed she walked into the hallway and mixed the two together before serving it to a patron. Seriously.
86
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 15/15
  • FOOD 7/10
  • VALUE N/A
  • OVERALL 17/20
fluids  (29) Massachusetts | May 6, 2006
Excellent selections of beer and food visited 5/4/06. Cozy little place fairly packed even on the off days on 16th street with rosy neon sign and two rows of bottles litering the front window. Neighborhood is full of cafeís that have tables on the street hewn out of old buildings. The seedy mixes with the trendy in this party of town. Service took a while to get the first round. If you are at side bar it takes longer to get drinks. It took an hour to get a table, but who cares? The beer is fantastic and you can eat at the bar if you want to. There are all copper side bars across from the bar and seating in the back and front of the place with the bar in the middle. Food: Pommes Frite appetizers, Mussells (a la Biere Et Compagne in Montreal), Entrees range from Burgers to Rochefort 10 Reduced Filet Mignon (at most $30.00 per plate.) Beer selection is superb. Belgians include special reserve De Dolleís Dulle Teve, Oebier Special , all Trappists (but Westie), Belgian Lambics, Abbey beers, White beers. IJ Columbus, for American beers you will find Three Floydís Robert the Bruce, Avery, Stone, and many others. A must go if you are in Philly and love beer and cramped but stylish atmospheres.

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