Sweden > Stockholm
Beer Available At Monk’s Café Wallingatan (arranged by most recent)
Monks Café Blend no.7 Unity Kick , Monks Café Black IPA , Monks Café Flanders Golden , Monks Café Cheval Blanc Cuvée de Noel 2013 , Monks Café BIPA , Goose Island Madame Rose 99, Alvinne Land van Mortagne 86, Goose Island Lolita 99, Khamovniki Munhenskoe 15, Monks Café Upin Stout , Monks Café 101:an Imperial Black Saison , De Molen Rye IPA Chinook 91, Troubadour Magma 97, Jacobins Framboise Max 39, Riegele Commerzienrat Riegeles Weisse Alkoholfrei 9, Thomas Creek Up the Creek Extreme IPA 96, Meta Premium 12, Monks Café Igor , De Molen Sodom & Gomorra Barrel Aged 99, Monks Café Phat Yakk 96
More Beers Available Here
Brosa (10) , Sweden | September 2, 2009
40 AMBIANCE 2/5 SERVICE 5/10 SELECTION 7/15 FOOD 5/10 VALUE 5/10 OVERALL 6/20
Might have caught this place at a particular bad day but I was quite unimpressed. After hearing a lot about their wide selection and reading their extensive menus I got numerous turn downs on my orders as "that beer is not currently available". Either you have them or you don’t, just print menus after what’s really available instead of some alibi wishlist.
finol (35) Stockholm, Sweden | July 6, 2009
66 AMBIANCE 4/5 SERVICE 6/10 SELECTION 10/15 FOOD 7/10 VALUE 5/10 OVERALL 13/20
Usaly quite easy to get a seat dispite the small bar area.
The selection is wide but I get the feeling that with some exeptions (De Molen, Goose Island) the owner preferes to get 10 random lagers just because they represent a special contry than to make their homework and offer the best from a smaller number of places...
The knowledge and interest of the staff is not meeting the expectations (in most cases)
baggio (32) norrtälje, Sweden | June 2, 2009
72 AMBIANCE 3/5 SERVICE 6/10 SELECTION 13/15 FOOD 6/10 VALUE 7/10 OVERALL 14/20
This is a place i keep coming back to mainly because they do get ahold of alot of interesting beers. Some of the bartenders know what they’re doing while others are just plain ignorant. Nice draught-selection and huuuge bottle-selection. Food is ok even if it is a bit pricey. Good size portions. Make sure to try their own-beers, some are quite good and they are brewed by a very friendly and professional brewmaster.
rickgordon (39) Göteborg, Sweden | May 24, 2009
86 AMBIANCE 4/5 SERVICE 10/10 SELECTION 13/15 FOOD 7/10 VALUE N/A OVERALL 16/20
Huge draught selection. Great beers brewed within the premises, by a award winning brewmaster. Very friendly, knowledgeable service. Good, bit pricey food. Like all pubs around the globe, avoid rush-hours, that is weeknights 20.00-24-00. Simple task, ey?
hirigalzkar (93) Stockholm, Sweden | May 22, 2009| Updated July 1, 2012
64 AMBIANCE 3/5 SERVICE 6/10 SELECTION 11/15 FOOD 6/10 VALUE 6/10 OVERALL 12/20
Ambitious place! Brews it’s own beer. Sells mostly bottled beers from all around the world, not all of them very good. You sometimes gets the impression that the large ammount of beer is more important than the quality of the brews. The staff is sometimes arrogant.
Frovigalning (51) Örebro, Sweden | February 21, 2009
74 AMBIANCE 3/5 SERVICE 3/10 SELECTION 15/15 FOOD 7/10 VALUE 10/10 OVERALL 16/20
The ambiance is quite nice although not what Im looking for in a pub such as this, it feels a bit to snooby for my taste. The main drawback of this place is the service. Some of the bartenders are allright but some of the waiters and bartenders are both cluless and a bit arrogant. I have been here several times and on most visits Ive had issues with the service. The selection is really nice though, they should get some extra points for this. Both lots to choose from but also their own brewery with some great home brewers at the rodder. Here is the future that I believe Monks can grow on. The food is a bit mixed, some dishes are great and some are just ok. The prices are the same as similar pubs in Stockholm. Overall a mixed experience. If you plan a visit I recomend just seating yourself at the bar as the service is better and you should go here for the beer and not the food. But Monks is on the right path and defenitely worth a visit if you come to stockholm. Also worth mentioning again: Its the only brewery
OHscar (3) , Sweden | January 10, 2009
86 AMBIANCE 4/5 SERVICE 6/10 SELECTION 15/15 FOOD 6/10 VALUE 8/10 OVERALL 18/20
Great selection of bottled beers. The staff is friendly and helpful but sometimes a bit slow. The food is ok but not the reason to go here.
Svesse (205) Hässelby, Sweden | September 3, 2008
84 AMBIANCE 4/5 SERVICE 7/10 SELECTION 14/15 FOOD 8/10 VALUE N/A OVERALL 17/20
Very ambitious bar and restaurant that started brewing on their own in the summer 2008. Good and varied draught beer selection, but the real treat is the bottle beer selection. It seems they have changed the original idea to always stock this or that many thousand beers (of which quite many where fairly unnecessary) to having theme periods, for example a Dutch month, then a Belgian spring and Italian weeks and so on. I think that is a much better idea. They did have some initial problems with service, but bar staff is getting quite skilled and friendly. Food is good.
Crosling (70) Loveland, Colorado | June 9, 2008
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD N/A VALUE N/A OVERALL 17/20
Monk’s Café is loaded with rare and delectable beers. I was especially impressed by their selection of Northern Italian craft beers and rare Belgian ales. They have several beers from the famous brewery Struise and the great Swedish brewery Dugges. Overall, I am guessing they have about 500 beers, many of them not found elsewhere. I found the staff to be very kind as well and the layout of the place is pretty cool. There were also some interesting beers on draught, but I was mainly interested in the bottles. My second favorite beer destination in Stockholm, obviously behind Akkurat.
Riggwelter (26) UPPSALA, Sweden | May 20, 2008
44 AMBIANCE 3/5 SERVICE 3/10 SELECTION 8/15 FOOD 8/10 VALUE N/A OVERALL 8/20
I have been here twice, and while I think the selection is decent, the service is horrible. Not only do you have to wait for the staff for ages after being seated, in most cases they have little or no clue about what they are doing. The staff seems to have a very scarce knowledge of beer and they just do not seem to see you. Go somewhere else.
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