Sweden > Stockholm
Beer Available At Monk’s Porter House (arranged by most recent)
Riegele Commerzienrat Riegeles Weisse Alkoholfrei 7, Monks Café Nelson DIPA (2012) , Monks Porter House Carl Philip 71, Monks Café / CAP Danko the Elder , Monks Café Blend No.32 OF , Adelsö White Heat 51, Monks Café Sehed , Monks Café Bröderna Anderssons Knickedickens Winter Warmer , Monks Café Bröderna Anderssons Nightfly Porter , Monks Café Bröderna Anderssons Den Onde , Monks Café Bröderna Anderssons Saison de Sultag , Monks Café Bröderna Anderssons Belgoblack , Monks Café Bröderna Anderssons Sour Ale , Monks Café Trequartista 14 Henry
t0rin0 (1511) Do Not Resuscitate, California | September 29, 2013
78 AMBIANCE 3/5 SERVICE 7/10 SELECTION 12/15 FOOD N/A VALUE 5/10 OVERALL 17/20
Visited September 2012.
We had just finished a 3 hour stay at Akkurat trying half a dozen nearly impossible to find Cantillon beers, eating some decadent food, and running up a 5,000 SEK tab and decided to go bar hopping and tick some beers and Advocate hard before retiring to the hotel and trying a couple dozen more pale lagers. We got here shortly before last call and so couldn’t stay long but that place was pretty nice. You can either sit upstairs or go down into the basement and order beer and food there. The tap selection was interesting but not great, though it was nice trying some of the house beers. The atmosphere was quiet and dark and over all pleasant. Socialist pricing.
3fourths (1470) Boulder, Colorado | May 24, 2012
70 AMBIANCE 3/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE N/A OVERALL 14/20
Surprisingly large and varied bottle selection with a huge number of De Molen bottles after a recent festival. Swedish, Danish and US taps were somewhat interesting but not among the best offered in town.
brokensail (1170) San Leandro, California | September 24, 2012
74 AMBIANCE 5/5 SERVICE 7/10 SELECTION 12/15 FOOD N/A VALUE 6/10 OVERALL 13/20
Stopped here after hitting Akkurat. Two level set up with the beer bar being downstairs in the sort of cellar area. Lots of beers on tap with some house beers as well as an extensive bottle list. Service was okay. Prices are the typical high Stockholm prices. Cool ambiance to this place.
Boudicca (1035) London, England | March 16, 2013
76 AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD N/A VALUE 8/10 OVERALL 15/20
A fabulous old place with the bar and a series of candle lit rooms under brick arches and vaults in the cellars. I liked it immediately - it was very atmospheric, the beers were good and the service from Daniel the barman was exceptionally friendly and welcoming.
(Visited 2 March 2013).
gnoff (555) Mölndal, Sweden | July 9, 2011
80 AMBIANCE 5/5 SERVICE 7/10 SELECTION 14/15 FOOD 9/10 VALUE N/A OVERALL 14/20
I visited at the sneak premiere opening a while back. Impressive amount of taps, but unfortunately (at least this night) the staff didn’t really know all the beers and some were in not so good condition. Was supposed to open their own brewery as well, but not sure they’ve had the opportunity to open that yet. The fod we had was very nice. Cool cellar rooms, though got very very hot if you took seating close to the grill. Not the cheapest place, but considering the location, you should figure that much before you even step inside.
Scopey (517) Croydon, England | July 29, 2012
56 AMBIANCE 2/5 SERVICE 3/10 SELECTION 10/15 FOOD N/A VALUE 3/10 OVERALL 13/20
We nipped in here for a beer primarily due to its location. Half of the place was closed because it was summer!? We decided to go for one of the house beers and thought it was pretty decent actually. They had some interesting beers in the fridges (De Molen etc) but they were unbelievably expensive, so we avoided them. Staff were ill-informed about beer, so I stepped in and helped out a few tourists out with their choices! Worth a quick stop to try some of the Monk Café beers, but I wouldn’t return in a hurry.
rlgk (503) Göteborg, Sweden | January 29, 2012
82 AMBIANCE 5/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
Nice location in the Old Town. Wonder ful atmosphere in an old style basement. Service is often good but varies ŕ little. Food is good but on the expensive side. Lots of swedish micros on tap, mostly their own beer. Ŕ bit expensive but well worth a visit when in Stockholm.
Rune (502) Tromsř, Norway | October 7, 2010
78 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 8/10 VALUE 7/10 OVERALL 14/20
Very nice cellar location in an older brick building at the lower parts of Gamla Stan. The place has opened, but there no brewing on the premises, yet. They will start brewing next year, according to information given by the staff. Offers a nicely presented sample tray – en halv meter öl – of five interesting beers from Swedish micros. Good food and friendly service in a cosy atmosphere (visited 13.09.2010).
FatPhil (400) Tallinn, Estonia | October 12, 2012
80 AMBIANCE 5/5 SERVICE 9/10 SELECTION 12/15 FOOD N/A VALUE 3/10 OVERALL 14/20
This is a stunning pub. Before I’d even made it all the way into the cellar, I had stopped to photograph and worship The De Molen Fridge, praise be unto it. An incredible selection of other beers awaits once you’re in the depths. Ranks of taps on the bar, and files of bottles in the fridges. The subdued lighting makes this a delightful place to grab a few end-of-the-evening beers before retiring. Top marks to the staff - I was graced by the company of the manager pretty much the whole evening, and his generosity in time, information, and "oooh, have you tried this ... <fetch>" was almost unbounded. Unfortunately, like the whole of Stockholm, and probably Sweden, the prices are astronomical. I would guess that one fancy import bottle costs 1 day’s wages here in Estonia (and I’m unemployed currently). However, I didn’t need that special edition B.C.S. variant - I had De Molen beers to drink from The De Molen Fridge, praise be unto it, instead. Brewery here shows great potential. Apart from a few personal buttons I don’t like being pushed, the beers were very solid, and the sausage beer was a stunner - yum! Must visit location in town. By the time I left, I thought it was the best bar in the Baltics. (I hadn’t been to Akkurat at that stage, but there’s no shame in coming second to Akkurat!)
caesar (334) Bunnik/Utrecht, Netherlands | September 17, 2010
80 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 8/10 VALUE N/A OVERALL 16/20
Enter upstairs, then crawl into the dungeons to get to the bar part. In the meanwhile you’ll pass fridges with lots of american brews and a fridge loaded with (extinct) de Molen brews. Decent selection of brews on tap, from all around Europe. Decent food.
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