Czech Republic > Pilsen
Beer Available At Na Spilce (arranged by most recent)
Dedollewaitor (358) Odense, Denmark | June 10, 2013
70 AMBIANCE 4/5 SERVICE 7/10 SELECTION 11/15 FOOD 7/10 VALUE 7/10 OVERALL 13/20
Large P.U looking restaurant with Fresh Master and P.U on draft. Quick service. Great place for a well served Urquell before or after the brewery tour.
rosenbergh (446) Tampere, Finland | July 23, 2014
66 AMBIANCE 4/5 SERVICE 8/10 SELECTION 5/15 FOOD N/A VALUE N/A OVERALL 16/20
Lovely food, tasty beer, nice service and a huge selection of merchandise available. Thumbs up!
ElDesmadre (95) Mikołów, Poland | October 11, 2013
56 AMBIANCE 2/5 SERVICE 4/10 SELECTION 12/15 FOOD N/A VALUE 8/10 OVERALL 10/20
Hmm, they got the unfiltered Urquell, so the merits are obvious. Apart from that I don’t know about the food, and the insides were crowded and loud. But that was during the Pilsner Fest, so no wonder. The ambience was not really nice and one of us was ripped off significantly by the bartender - which might have been because the guy was losing his mind with all those customers.
Christian (235) Odense, Denmark | July 13, 2013
58 AMBIANCE 3/5 SERVICE 6/10 SELECTION 7/15 FOOD N/A VALUE 6/10 OVERALL 13/20
We only had a beer in the outdoor area, and the restaurant downstairs looked better. The unacceptable part was that the beer tasted a little old - I can live with that in Denmark but not inside the brewery. The historical setting was also quite ruined by the loud Eurodance on the radio
pivnizub (464) Bochum, Porúří, Germany | June 29, 2013
58 AMBIANCE 3/5 SERVICE 6/10 SELECTION 8/15 FOOD 4/10 VALUE N/A OVERALL 12/20
"Na spilce" means " in the fermenting room" ("spilka" in bohemian language), therefore the name of the restaurant explains the location of this upmarket beer-hall, which a bit similar to a typical Munich Brauereigaststätte; on these premises were situated the wooden open fermenters, that the Prazdroj-Brewery used before the Velvet Revolution. The beers are in good condition, even though not the whole range of P.U. products is available here. The traditional meat based czech meals are boring to depressing, but nevertheless well prepared. Worth a try!
tampierre (10) Pilsen, Czech Republic | March 19, 2013
70 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD 6/10 VALUE 6/10 OVERALL 14/20
January 2013 ; Nice traditional restaurant/pub in the Pilsner Urquell brewery ; Pretty good service ; All of brewery beers with some extras ; Czech cuisine ; Fairly priced ; Pleasant place.
Countbeer (202) Best of E-Town mit ein Brauhaus, Netherlands | May 8, 2012
70 AMBIANCE 4/5 SERVICE 8/10 SELECTION 7/15 FOOD 9/10 VALUE N/A OVERALL 16/20
Walk through the gift shop of Plzensky Prazdroj, there you’ll find stairs which leads you down and bring you to a big beerhall.
The hall looks somewhat like you could trace back the rich history, as if it was preserved from decades/centiries ago (but nothing exaggerating).
The service is regular, fine to good (depends who helps you), the beercard is quite typical, since all their is on is stuff from Czech SABMiller, on draught and bottle.
A bunch of tap handles (with an ok choice) and some folks in typical old Czech dress behind the bar.
Got a bread bowl goulash and sausage with sauerkraut and bread and a good fresh Baltic Porter. Delicious all together.
The prices seems to be fair enough, even though they handle more touristic prices it’s still pretty cheap.
Pretty cool to have been here. Absolutely worth a visit, even so if only for the local cuisine, before or after the brewery tour.
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