Na Spilce | Pilsen,
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Na Spilce
Exceptional based on 6 ratings
Type: Restaurant

U Prazdroje 7
Pilsen, Czech Republic [ print map ]
No Phone Number

naspilce.com/na-spilce/jidelni-listek

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Na Spilce

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6 reviews for Na Spilce
 Ambiance  67%
 Service  63%
 Selection  61%
 Food  65%
 Value  68%
 Overall  65%
 Rating  67%


70
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD 7/10   VALUE 7/10   OVERALL 13/20
Dedollewaitor  (346) Odense, Denmark | June 10, 2013
Large P.U looking restaurant with Fresh Master and P.U on draft. Quick service. Great place for a well served Urquell before or after the brewery tour.
56
  AMBIANCE 2/5   SERVICE 4/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 10/20
ElDesmadre  (94) Mikołów, Poland | October 11, 2013
Hmm, they got the unfiltered Urquell, so the merits are obvious. Apart from that I don’t know about the food, and the insides were crowded and loud. But that was during the Pilsner Fest, so no wonder. The ambience was not really nice and one of us was ripped off significantly by the bartender - which might have been because the guy was losing his mind with all those customers.
58
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 7/15   FOOD N/A   VALUE 6/10   OVERALL 13/20
Christian  (235) Odense, Denmark | July 13, 2013
We only had a beer in the outdoor area, and the restaurant downstairs looked better. The unacceptable part was that the beer tasted a little old - I can live with that in Denmark but not inside the brewery. The historical setting was also quite ruined by the loud Eurodance on the radio
58
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 8/15   FOOD 4/10   VALUE N/A   OVERALL 12/20
pivnizub  (459) Bochum, Porúří, Germany | June 29, 2013
"Na spilce" means " in the fermenting room" ("spilka" in bohemian language), therefore the name of the restaurant explains the location of this upmarket beer-hall, which a bit similar to a typical Munich Brauereigaststätte; on these premises were situated the wooden open fermenters, that the Prazdroj-Brewery used before the Velvet Revolution. The beers are in good condition, even though not the whole range of P.U. products is available here. The traditional meat based czech meals are boring to depressing, but nevertheless well prepared. Worth a try!
70
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD 6/10   VALUE 6/10   OVERALL 14/20
tampierre  (10) Pilsen, Czech Republic | March 19, 2013
January 2013 ; Nice traditional restaurant/pub in the Pilsner Urquell brewery ; Pretty good service ; All of brewery beers with some extras ; Czech cuisine ; Fairly priced ; Pleasant place.
70
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 7/15   FOOD 9/10   VALUE N/A   OVERALL 16/20
Countbeer  (201) Best of E-Town mit ein Brauhaus, Netherlands | May 8, 2012
Walk through the gift shop of Plzensky Prazdroj, there you’ll find stairs which leads you down and bring you to a big beerhall. The hall looks somewhat like you could trace back the rich history, as if it was preserved from decades/centiries ago (but nothing exaggerating). The service is regular, fine to good (depends who helps you), the beercard is quite typical, since all their is on is stuff from Czech SABMiller, on draught and bottle. A bunch of tap handles (with an ok choice) and some folks in typical old Czech dress behind the bar. Got a bread bowl goulash and sausage with sauerkraut and bread and a good fresh Baltic Porter. Delicious all together. The prices seems to be fair enough, even though they handle more touristic prices it’s still pretty cheap. Pretty cool to have been here. Absolutely worth a visit, even so if only for the local cuisine, before or after the brewery tour.

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