Naturbier | Madrid,
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Naturbier
Good based on 36 ratings
Type: Brewpub (see listing)

Plaza Santa Ana 9
Madrid, Spain 28012 [ print map ]
91 420 16 55

naturbier.com

Mayor: andrepintado (1) | Taps: 2 |


Naturbier

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Beer Available At Naturbier (arranged by most recent)
Naturbier Tostada Especial 40, Naturbier Helles 44
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36 reviews for Naturbier
 Ambiance  65%
 Service  66%
 Selection  38%
 Food  64%
 Value  62%
 Overall  64%
 Rating  60%
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Rating Distribution


84
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 12/15   FOOD N/A   VALUE N/A   OVERALL 18/20
MrGrumpy  (13) Crawley, England | October 29, 2006
The best beer we found in Madrid. My wife and I both prefered the full flavoured dark tostada to the blond rubia that seemed more popular with the locals. We made two visits. The first was early afternoon and it was very quiet. On the following day, we arrived early evening and it was busier.
74
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 7/15   FOOD 5/10   VALUE 8/10   OVERALL 18/20
Brian2d  (11) , Spain | January 17, 2010
I’ve been here a few times, the ambiance is warm and friendly. The bartenders are nice and reasonably fast when it’s not packed. They only sell their two homemade beers, which is fine because they’re both very drinkable. Still need to try the food, I understand it’s German and Spanish dishes. Did I mention the value? 4.50 euros for a half liter which is great for a decent beer in this area of town which can be touristy and expensive.
74
  AMBIANCE 3/5   SERVICE 10/10   SELECTION 10/15   FOOD 10/10   VALUE 7/10   OVERALL 14/20
RUFINO  (4) , | September 5, 2014
El primer Brewpub de España. Las cervezas son elaboradas por maestro cervecera aleman. Un clásico que ha enseñado a las nuevas generaciones de cerveceros artesanales españoles. Las dos variedades que fabrican, rubia y tostada en estilo lager alemán, son sencillas pero agradables.
68
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 5/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
Burgosbeer  (13) , Spain | October 5, 2012
Muy céntrico, brewpub histórico, pero con muy poca selección de cervezas, de barril dos. Podría aspirar a más.
66
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 10/15   FOOD 9/10   VALUE N/A   OVERALL 14/20
Fukito  (24) Sao Paulo, Brazil | May 19, 2007
Nice, familiar ambiance. Selection is almost only house beer, which is ok, although there are only two of them. Prices are reasonable (2€ for 12oz). Food looks and was very tasty. My revuelto de morcilla de burgos was spectacular, the rest of the menu was the thypicall and filling spanish cuisinne (tortillas, chorizos, jamones, yummy!!). Service was not bad, but very slow.
66
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 7/15   FOOD 7/10   VALUE 7/10   OVERALL 16/20
teddybeer  (57) Madrid, Spain | October 4, 2011
A good brewpub placed in the tipical Santa Ana Square. This is a place that is plenty of natives and tourist. The brewpub offers two types of beer: Helles and dunkel. In my opinion the best beer is the Dunkel. On the other hand, the food is good, and the most important..., cheap, in comparison with other restaurants in this area.
64
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 8/15   FOOD N/A   VALUE 5/10   OVERALL 13/20
locura  (11) Madrid, Barcelona, Spain | October 1, 2011
Famous brewpub in Madrid. The beers are good, so the service but there isn’t a large variety to choose.
64
  AMBIANCE 2/5   SERVICE 8/10   SELECTION 5/15   FOOD N/A   VALUE 6/10   OVERALL 17/20
AAD  (17) , | November 5, 2012
A poor range in this brewpub where you can have also some meal in the charm room that is downstairs. It is a crowded bar, mainly on weekends, full of foreigns, but their beers are quite good so a visit is recommended.
64
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 8/15   FOOD 7/10   VALUE N/A   OVERALL 14/20
fiulijn  (548) Vancouver, British Columbia | July 1, 2005
Even if they have only 2 beers, the quality is better than the ones at Magister; the beers are hoppier. The food (tapas) is quite genuine.
62
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 9/15   FOOD 5/10   VALUE 6/10   OVERALL 10/20
TBGMadrid  (26) Madrid, Spain | September 28, 2013

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