New York Deli | Pasadena, California
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New York Deli
Currently with 2 ratings
Type: Restaurant

25 N Raymond Ave
Pasadena, California United States 91103 [ print map ]
(626) 578 0010 | facebook | food menu | beer menu

Hours: Mon: 10am - 8pm, Tues - Sat: 10am - 9pm, Closed Sundays

Mayor: t0rin0 (2) | Taps: 0 | Bottles: 200+

New York Deli

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Beer Available At New York Deli (arranged by most recent)
Unibroue La Fin du Monde 99, Arrogant Bastard Ale 99, Warsteiner Premium Verum 20, Duvel 99, La Chouffe 98, Mc Chouffe 96, Schneider Aventinus 100, Mad River Steelhead Extra Pale Ale 48, Lost Coast Downtown Brown 78, HeíBrew Genesis Ale 39, Verhaeghe Duchesse De Bourgogne 98, Ommegang Hennepin 97, Schneider Aventinus Weizen-Eisbock 99, Stone Ruination IPA 100, Avery White Rascal 70, Monks Cafť Flemish Sour Red Ale , Green Flash West Coast IPA (-2013) 99, Ballast Point Sculpin IPA 100, Mad River Steelhead Double IPA 93, Sierra Nevada Torpedo Extra IPA 98
More Beers Available Here
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2 reviews for New York Deli
 Ambiance  60%
 Service  65%
 Selection  73%
 Food  65%
 Value  50%
 Overall  65%
 Rating  70%

  AMBIANCE 3/5   SERVICE 6/10   SELECTION 10/15   FOOD 6/10   VALUE 5/10   OVERALL 12/20
brokensail  (1002) Orange County, California | March 18, 2013
Walked past this place as itís just a half block or so from Slaterís 50/50. The only reason I really looked in was they had a sign outside advertising "over 200 different beers". Normally closed on Sundays, but they were open to take advantage of St. Patrickís day. Weird vibe inside, not sure exactly why, just strange. No draft beers available, but tons of bottles. Mostly your run of the mill stuff, but some decent imports from Germany and the standard Belgian stuff. Mostly California beers with some things like Great Divide mixed in. The food was meh and overpriced. At least they do adhere to the New York Jewish delicatessen tradition of providing enough meat on your sandwich to kill a small horse.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 12/15   FOOD 7/10   VALUE 5/10   OVERALL 14/20
t0rin0  (1471) Do Not Resuscitate, California | March 16, 2014
Visited March 8, 2014.

So this place has a LOT of bottles. I guess I could have read the one rating and realized that they had no taps but I was a bit surprised to see a bar and nothing on tap. Not that big a deal really since they have a crap load of bottles available in a long fridge opposite the bar. I picked out an Orval, which happened to be almost exactly 2 years old and on Leap Day (bottled February 29, 2012) and BeerJames went with a Grimbergen Dubbel. My Orval was over the hill sadly. Malty, starting to show moderate oxidation signs, not bretty. Kind of a let down. Jamesí Grimbergen was considerably better. The bar did not have proper glassware for either beer so we got to pick and since I donít like the chalice shape I went with a Duvel glass.

We split a brisket sandwich which was really just a French dip. It was pretty good but very plain. Pricey too. The service was good since we were about the only ones in there. Iíd come back for an Orval and a sandwich again, especially since I need to come back when the wine bar across the street is open for business (we were there at 2 and they open at 4). This is also a stoneís throw from Slaterís 50/50.

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