Italy > Roma
Beer Available At No.Au (arranged by most recent)
Dogfish Head Indian Brown Ale 98, Baladin Mama Kriek 71, Baladin Elixir 90, Baladin Nora Sour Edition 89, Baladin Super Baladin Sour Edition 84, Birra del Borgo ImperiAle 32, Sierra Nevada Southern Hemisphere Harvest 98, Baladin Xyauyù Etichetta Oro (Golden Label) 100, L’Olmaia ChriGhost 80, Birra del Borgo Perle ai Porci (Pearls for Pigs) 86, Birra del Borgo Old Antonia , Baladin X-Fumé (Lapsang Souchong) 100, Baladin Nöel Vanille 71, Baladin Xyauyù Fumé (Caol Ila Barrel) , L’Olmaia BK nel Salco , Birra del Borgo Imperiale Imperial Russian Stout 75, Birra del Borgo Old Antonia Calvados Barrel Aged 86, Dogfish Head Midas Touch Golden Elixir 93, Cantillon Lou Pepe Pure Kriek 100, Cantillon Rosé De Gambrinus 98
More Beers Available Here
goodzon (31) Moscow, Russia | March 28, 2013
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD N/A VALUE 9/10 OVERALL 18/20
Located in the historical center of Rome. 6 taps, 3 cask ales. Great selection of bottled beer. Friendly staff.
hiomo (3) Castellalto, Italy | January 12, 2013
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Gran bel locale con una buona selezione di birre. Prezzi giusti e personale molto disponibile.
evola (31) Pisa, Italy | September 23, 2012
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 8/10 VALUE 6/10 OVERALL 16/20
In the heart of Rome, hidden behind Piazza Navona, No.Au is a bizarre restaurant without fire: ironing (!) is the only cooking manner, but most dishes are raw (tartare, raw crustacean, etc..); all ingredients are top quality. Few beers available on tap, by Italian microbreweries (mostly Baladin and Birra del Borgo) and a lambic always present (Cantillon); a big fridge of bottles, including special editions. A bit on the pricey side for food: beware the small portions. Overall worth more than one visit.
encloser (1) Missouri | August 12, 2012
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 19/20
Very new. Had only been open 1.5 months when I visited. 3 taps, 3 beer engines (real/cask ale) and a very good bottle selection. Staff was knowledgeable and friendly. They don’t have a traditional kitchen, but the food was still great. I would never have heard of the place if not for the bartender at Ma che siete venuti a fà.
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