No.Au

Taps: 6 | Bottles: 100
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70
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 14/20
Theydon_Bois  (1001) Tourist Town (West), England | January 11, 2014
Visited on 21/06/13 during my stag weekend around 6pm. We were the only people in the place but a dozen folks down the far end was enough to create a decent vibe and make the place appear busy. Half a dozen IT beers on tap and a decent bottle selection kept us busy for an hour or so. We raided the fridge for a few Cantillon offerings - when in Rome (Not!). Service was friendly and attentive. However tempting it may be - DO NOT íparpí the hunting horn hanging on the wall. Nutty did and the whole thing came down - we have this on video i was a classic. No hunting horns were harmed in the making of this video! Not a go to destination, depending on your time in Rome, but worth weaving in if you are walking back to the centre from the Vatican or Castel Sant Angelo.
32
  • AMBIANCE 4/5
  • SERVICE 4/10
  • SELECTION 4/15
  • FOOD 3/10
  • VALUE 3/10
  • OVERALL 4/20
Dether  (1) , | July 11, 2013
Friendly little place in the backstreets of Romeís Centro Storico, with great selection of non-industrial beers and wines.
92
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 14/15
  • FOOD N/A
  • VALUE 9/10
  • OVERALL 18/20
goodzon  (53) Moscow, Russia | March 28, 2013
Located in the historical center of Rome. 6 taps, 3 cask ales. Great selection of bottled beer. Friendly staff.
84
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 18/20
hiomo  (3) Castellalto, Italy | January 12, 2013
Gran bel locale con una buona selezione di birre. Prezzi giusti e personale molto disponibile.
84
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 14/15
  • FOOD 8/10
  • VALUE 6/10
  • OVERALL 16/20
evola  (31) Pisa, Italy | September 23, 2012
In the heart of Rome, hidden behind Piazza Navona, No.Au is a bizarre restaurant without fire: ironing (!) is the only cooking manner, but most dishes are raw (tartare, raw crustacean, etc..); all ingredients are top quality. Few beers available on tap, by Italian microbreweries (mostly Baladin and Birra del Borgo) and a lambic always present (Cantillon); a big fridge of bottles, including special editions. A bit on the pricey side for food: beware the small portions. Overall worth more than one visit.
96
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 14/15
  • FOOD 9/10
  • VALUE 8/10
  • OVERALL 19/20
encloser  (1) Missouri | August 12, 2012
Very new. Had only been open 1.5 months when I visited. 3 taps, 3 beer engines (real/cask ale) and a very good bottle selection. Staff was knowledgeable and friendly. They donít have a traditional kitchen, but the food was still great. I would never have heard of the place if not for the bartender at Ma che siete venuti a fŗ.

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