United States > Washington > Deming
after4ever (215) Brier, Washington | July 19, 2009
74 AMBIANCE 5/5 SERVICE 9/10 SELECTION 8/15 FOOD 8/10 VALUE 9/10 OVERALL 15/20
Very much like an overgrown getaway cabin up in a valley of the Cascade foothills. Lots of spectacular ridglines visible from Mt Baker Highway as you drive in. Rustic and unpretentious. Solid if unspectacular lineup of beers, outstanding pizza, nice people. Cool back patio during the nice weather months. All-around nice place with tons of charm.
Morkaskogen (5) Washington | May 20, 2009
78 AMBIANCE 5/5 SERVICE 9/10 SELECTION 8/15 FOOD N/A VALUE 7/10 OVERALL 17/20
Great little spot in the middle of nowhere! More English style, filled with mountain adventurers and local mountain men. The owner lady is really friendly and will feed you all the samples you desire. She has a right to be proud - damn good beer!
raphael (40) Portland, Oregon | October 27, 2008
78 AMBIANCE 4/5 SERVICE 10/10 SELECTION 8/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
Odd stepping inbut itís an idiosyncratic venuefairly empty. Immediately greeted and chatted with by Vicki (who I was told later is one of the owners), who was real friendly and informative (& snazzy in lime green velvet.) good range of their own beers, and with small batches turn around is steady. had an excellent hot italian sub, & the pizzas around me looked excellent. be careful you donít miss it.
bitbucket (63) Kirkland, Washington | February 24, 2008
64 AMBIANCE 4/5 SERVICE 7/10 SELECTION 9/15 FOOD 7/10 VALUE N/A OVERALL 12/20
Quaint and rusty... er, rustic. Lots of beer memorabilia around. Nice little place, packed when we were there, so the service was on the slow side, but the staff was battling to keep up with a problem that one more body would solve. The pizza was pretty good, thin crust, but not New York style. (For starters it needs to be foldable, and you canít fold a cracker.)
3fourths (1165) Boulder, Oregon | August 4, 2005
80 AMBIANCE 5/5 SERVICE 10/10 SELECTION 10/15 FOOD 7/10 VALUE N/A OVERALL 15/20
This place rules! Part ski lodge, part barn atmosphere, the pizza is the main draw, but youíd better like thin crust. There were a few beer highlights, such as the hefeweizen and the scotch ale. The servers were great, couldnít have asked for better service, and the entire operation just had a really comfortable feel to it, even though it was packed.
IndianaRed (16) Boise, Idaho | July 31, 2005
56 AMBIANCE 3/5 SERVICE 6/10 SELECTION 7/15 FOOD 9/10 VALUE N/A OVERALL 12/20
Mountain lodge type place. Lots of rustic character but the dusty cobwebs on the brewing equipment, plates that ernít very clean and the flys you had to shoe away from your dinner put me off a bit. The NY style pizza was excellent , however and the the samples of the 6 on tap that they had were also very good. Service was casual but friendly.
Crit (135) Surrey, British Columbia | March 29, 2005| Updated September 18, 2008
60 AMBIANCE 4/5 SERVICE 5/10 SELECTION 9/15 FOOD 6/10 VALUE 7/10 OVERALL 12/20
They speak a whole different language here unless you are a snowboarder. A great wide wooden bar is the focal point here. Always something new to try.
JoeMcPhee (501) Toronto, ON, Ontario | January 16, 2005
70 AMBIANCE 4/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE N/A OVERALL 14/20
Packed with a weird mix of ski bums and families. Everyone seemed to be sucking down the pizza as fast as they could, so I guess itís good. A nice selection of stuff from the tiny brewery. Six brews on tap at a time from a rotating series. The bartender seemed like quite the character as well. The beers are well-done. Even though this is a bit out of the way, itís worth the trip. Next time, Iíll try to get there before dark when it should be a bit less packed.
Oakes (613) Vancouver, British Columbia | January 16, 2005| Updated August 14, 2005
80 AMBIANCE 5/5 SERVICE 8/10 SELECTION 10/15 FOOD 8/10 VALUE N/A OVERALL 17/20
I really dig this place. If I lived in Abbotsford, Iíd get a PACE sticker and never drink anywhere else I swear. The pizzas are greasy, cheesy and tasty. The beers are usually brewed to a high standard. I prefer the Hefe and the Stout myself. The IPA is made with different hops a lot of the time. The owners will get to know you pretty quickly - Iíve only been there three times, months apart, and they remember me and my previous visits. Very relaxed, unpretentious. Loaded with old breweriana.
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