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United States > Indiana > Greenwood
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76 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD 7/10 VALUE N/A OVERALL 16/20 NachlamSie (447) Tennessee | August 13, 2006 Located in a small, well-kept shopping center. Friendly, prompt service. The atmosphere is classy enough but still very inviting to any average Joe. They offer a beer sampler, good price. I ate a philly chicken cheesesteak which was affordable, large, and quite tasty. It came fast enough that I was still sampling brews, so it sat and became slightly cold. The bartender offered to set it under the heat lamp for me, but I politely declined because my pickiness for food is nowhere near my selectiveness pertaining to beer. For anyone traveling along the interstate in this area, I would highly recommend stopping here. The beers were of above average quality for this kind of setting. | 80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE N/A OVERALL 16/20 Tmoney99 (366) Cincinnati, Ohio | March 27, 2006 Easy to locate and can be seen from main road with easy parking in front. Nice clean location with a bar in the center with a seperate eating area in the back. Full menu with a seperate page for the day of apps, main course and seasonal beers. The Greek Pizza was very good. Had the sampler of beers. Good selection of brews with sampler page for reference. | 78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE N/A OVERALL 15/20 EithCubes (215) New Jersey | May 16, 2007| Updated March 21, 2009 A nice little place in an empty little strip mall. Definitely worth a visit if hitting up PartyPak, and vice versa - they’re about ten minutes away from each other. Exceptionally clean for a restaurant serving such greasy food. Burger was succulent, with fresh ingredients (especially the onions), and very good fries. Tanks to see behind walls of glass. Waitress was friendly and accommodating - and no charge for the samples! As for the beers themselves, OB is somewhat hit-and-miss...
OK, I’ve been here three more times, the beer having consistently improved, with the bonus of regular one-offs and tweaked recipes (e.g. oak cubes in the porter). Had an improptu tour with new headbrewer Mark, who was funny and informative, and really won me over for the place. Didn’t know they had a Biergarten out back (had to be told), but it looks like fun for the springtime. I’m sure to pick up a growler every time I’m around the south side of Indy (love me some Suupaafly | 52 AMBIANCE 3/5 SERVICE 8/10 SELECTION 6/15 FOOD N/A VALUE N/A OVERALL 9/20 argo0 (205) Washington DC | January 25, 2005| Updated March 21, 2009 I visited on a quiet Friday afternoon. The service at the bar was fine, even though the beers were nothing special. | 62 AMBIANCE 4/5 SERVICE 6/10 SELECTION 9/15 FOOD N/A VALUE 8/10 OVERALL 12/20 deyholla (200) Oklahoma City, Oklahoma | May 17, 2012| Updated March 21, 2009 Stopped in once to try a few beers and grab a six pack. A large restaurant with a bar off in another room. Only one or two draft only beers on tap with bottles available for sale. Didn’t try the food. Service was fine but weren’t to sure about the beers. Prices were quite nice. | 42 AMBIANCE 2/5 SERVICE 4/10 SELECTION 7/15 FOOD 3/10 VALUE 4/10 OVERALL 8/20 BeerBelcher (134) Columbus, Ohio | September 22, 2008| Updated March 21, 2009 Before I was really into beer, I lived a few miles down the road from this place and ate here 1 or 2 times a number of years ago. I decided to re-visit the place during a recent trip to Indiana. My wife reminded me that the food was lousy when we last went there, and she was right.
Decor is that of the cheesy place next to the airport. You know, the one with the plane sticking out of the building? Service was slow. I was alone and sitting at the bar, and it was still slow. Organizationally, something was off. The one bartender had to continually pour drinks for waitstaff (at the expense of those at the bar) or disappear into the back for long periods. Beers were a little on the boring side. I had the SuperFly IPA, which was the most extreme at 5.8% ABV and a professed 100+ IBUs (although it didn’t seem that bitter). My wife has a long memory - but the food is still lousy.
Not really worth a stop. If you’re in Indy, go to Brugges Brasseries or Rathskeller instead. | 72 AMBIANCE 4/5 SERVICE 7/10 SELECTION 9/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20 kiefdog (118) Tampa, Florida | February 24, 2010| Updated March 21, 2009 We have visited here several times on trips to Indiana, and I have never been terribly impressed with the beer. It is a good and solid brewpub, but the beer is only very drinkable and not exceptional. The food is above average and the service has always been prompt. Wide selection of menu items and usually 4-6 beers on at a time. I will agree that the prices are reasonable for what you receive food and beer-wise. Definitely worth a stop when in Greenwood. | 70 AMBIANCE 3/5 SERVICE 5/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20 AguynamedTodd (89) Illinois | September 2, 2011| Updated March 21, 2009 Been to this place several times. Food variety is better than most brewpubs. Beers are ok. Service was slow and unattentative. I guess the server felt if you come in alone you’re not going to want anything. Hostess was more interested in texting than greeting or seating guests. | 62 AMBIANCE 3/5 SERVICE 8/10 SELECTION 8/15 FOOD 8/10 VALUE 6/10 OVERALL 12/20 tjthresh (85) Greenfield, Indiana | July 12, 2009| Updated March 21, 2009 A bit out of the way. Service was friendly and helpful. Food was pretty good. Beer was average, and you don’t get everything with the sampler. I probably won’t see this place much. | 74 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD 7/10 VALUE N/A OVERALL 15/20 atpayne (28) Zionsville, Indiana | March 19, 2006| Updated March 21, 2009 It’s a nice place to stop for a beer and a meal. I think this place is on an upswing. They have great unique specials in addition to what you would call pub fare. Their regular beers are solid and some of their seasonals are top notch.
You get the expected brew pub feel with the rare bottles lining the cieling and the fermentation tanks behind glass. The staff is more knowledgable than some, and minors are allowed in the resturant portion.
It’s right of of I-65, south of Indianapolis, and a much better option than stopping at a Chilli’s or Applebee’s if your on the way through. |
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