O’Brien’s | San Diego, California
Places > United States > California > San Diego

Excellent based on 130 ratings
Type: Bar

4646 Convoy St
San Diego, California United States 92111 [ print map ]
858 715 1745


Hours: Mon - Wed 11:00 AM - 10:30 PM; Thu - Fri 11:00 AM - 11:00 PM; Sat 12:00 - 11:00 PM; Sun 12:00 - 6:00 PM

Mayor: Marheb (17) | Taps: 20+ | Bottles: 100+


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Beer Available At O’Brien’s (arranged by most recent)
Pizza Port Wet Lamborghini , Stone Wet Hop IPA , Bear Republic Grandpa’s Homegrown 2014 , ChuckAlek Wet Hop Red , Nickel/Ballast Point Lemon Drop Pepper Saludos Saison , Monkey Paw I-5 Black IPA With Coconut & Himalayan Pink Salt , Firestone Walker Oaktoberfest 71, New Belgium Long Table 68, Drakes Oaklander Weisse 86, Nickel Green Truck , Nickel Star B Ranch Fresh Hop Pale , Bagby Dinkus , Societe The Heiress , Border X Nopalito Pale , Benchmark Beaten Path , O’Sullivan Brothers Sweet Nellie’s Howling Brown , Green Flash Fresco Sauvage , Green Flash Oculus Sauvage 96, Green Flash Blanc Tarte Barrique , Benchmark Brown Ale 73
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130 reviews for O’Brien’s
 Ambiance  69%
 Service  75%
 Selection  88%
 Food  70%
 Value  76%
 Overall  82%
 Rating  94%
Rating Distribution

  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD 7/10   VALUE N/A   OVERALL 19/20
Eyedrinkale  (130) Astoria, New York | March 21, 2004| Updated September 22, 2005
This place is excellent for San Diego style IPA’s and Double IPA’s. The food is getting better everyday and is almost where it should be (big props to Lindsay). I recently attended a 7-Year Anchor Verical Tasting there, so there are special nights almost everyday. Get on their mailing list to stay on top of it. The whole staff work their asses off and it shows. No pool tables but a few dart boards to test your drunk ass. The people are locals and friendly as hell. A GREAT place so DO NOT MISS IT.
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 15/15   FOOD 1/10   VALUE N/A   OVERALL 12/20
Godfather  (2) San Diego, California | March 10, 2004
The beer selection is out of this world . It is located in a rather plain strip mall. THe food is not very good, I truth the food is rather bad but the beer selection is great.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 7/10   VALUE N/A   OVERALL 15/20
DrunkAsASkunk  (40) Lynnwood, Washington | February 27, 2004| Updated February 29, 2004
O Briens has always been a pleasure to go to. The seating is probably the largest problem...if you arent there by 7pm on an event night, forget it! Tom Nickel though runs a great shop and knows how to treat his customers. There have been many a fine event held here.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE N/A   OVERALL 20/20
Sickboy282  (9) San Diego, California | February 7, 2004| Updated May 16, 2006
this place is the place to get specialty beer in san diego.... they get the brew on tap and in bottle that now that you can buy import bottles to-go..... Man...I am in trouble. The best bar for rare beer in san diego. They always have something new on tap so you can’t get board. If you want a loud place to dance and shake your rump, go elsewhere. Otherwise, if you want a calm relaxing place to sit and have a meal and beers, this is the place for you.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 14/15   FOOD 6/10   VALUE N/A   OVERALL 17/20
argo0  (243) Washington DC | January 13, 2004
I met up with ScottVacula here while I did my whirlwind tour of San Diego. The food was no great shakes, but what was on tap was amazing. And as part of their MNF special, almost every beer was available as an $8 pitcher. Double Bastard pitcher for $8! Maybe it's better for my marriage and my health that there's nearly 3000 miles between me and this place.
  AMBIANCE 2/5   SERVICE 7/10   SELECTION 13/15   FOOD 5/10   VALUE N/A   OVERALL 13/20
21iceman40  (19) Grafton, Wisconsin | January 12, 2004| Updated February 7, 2004
Yes, well they do seem to have quite the selection here. And i must say that they had forties of st ides here for 3 dolla until i drank the entire stock out, and they served them to me with a paper bag too. Now they just need to go and stock up again. The beer is pretty damn cold, especially on the stouts. An excellent reading selection at the bar. Never really had the food there. Its very old, very old, the people that is and they only have decent music on when travis is working. So, great beer, with a like a moose/elks club atmosphere. A word to the wise, don't fuck with the pepper shaker, apparently some folk don't take to kindly to that. I swear I saw harry potter on crack there.
jeffc666  (93) Fairfax, Virginia | January 12, 2004
In theory they have a great draft selection, however the night I went they were out of 3 or 4 of the beers that I tried to order. Ambiance is that of a down-trodden family run bar. The service was helpful. All beer appears to be served in shakers that are only marginally clean, so if proper glassware is your thing you might be disappointed. The bottle selection was impressive but I did not try anything from it while I was there. Worth the visit just for the potential of the tap list and hey, bring your own glass.
  AMBIANCE 2/5   SERVICE 6/10   SELECTION 10/15   FOOD 5/10   VALUE N/A   OVERALL 11/20
unclebleen  (17) California | January 12, 2004| Updated July 31, 2004
Rerate #3: This place is so hit or miss it’s not even funny. My wife and I went on a Friday and felt like we entered the Elks Lodge and we weren’t on the guest list. The service was HORRIBLE and the waitress acted like I was a HUGE inconvience when I asked for some ice for my wife’s soda cup. It was like being in a low rent gentleman’s club with a bunch of middle-aged, married men flirting and touching the female staff, who were visibly uncomfortable with the touching, but going along with the abuse for the big tips. They were out of three beers that I wanted to try. Basically, don’t enter this place unless Tom Nickel is personally waiting on you (which he was on my second visit “Rerate #2”) Rerate #2: I was finally able to re-try O’Briens and was pleasantly surprised. The beer temps were correct, glassware was correct and clean and the tap list was exceptional. It really pays to get on the O’Briens mailing list...there are some awesome events that take place on weekends and weeknights. Original Rating: After hearing all the positive talk about O’Briens I was excited to check it out. Maybe I hit it one an off night but I really thought it was just OK. Although we were practically the only patrons, the service was a bit slow. I will try to attend one of the brewer’s events they occasionally have to retry.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 8/10   VALUE N/A   OVERALL 17/20
DaSilky1  (66) San Diego, California | January 3, 2004| Updated January 12, 2004
Definitely the Hoppiest place in san diego with the biggest selection of good beer...As an Obrien "local" i must defend them, since some people have had bad experiences...Sometime's the place is completely dead, sometimes there isn't a single place to sit..you just need to know when to go..they have a newsletter..sign up, for they have events all the time. The selection of beer here goes so quickly that the selection changes pretty much daily...so if they run out of a beer, ask what they put on in its place..because the replacement beer could even be better..No where in san diego can you find such rarities as Avery Czar, Anderson Valley Brother David's Dubbel, Delerium tremens & nocturnum, Alpine Exponential Hoppiness, Bear Republic Racer X, oak-cask aged Arrogant bastard, etc, etc, etc.. on tap...Everytime i go here, it is certain they will have something different...and that says a lot! In addition, as for the comment on proper glasswhere...They in fact have most glasses for all their belgian beers, and even sell the glasses...I do however agree, that the beer is served a tad bit too cold...Lastly, i'd like to add, that this is probably the bar with the most beer knowledgeable clientele...you go to pizza port, or wherehaveyou..most of the patrons dont have a clue..thats not the case at Obriens...everyone is a good beer drinker...and When Tom, the Owner is around...you have very knowledgeable staff too.

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