United States > California > Orange
Beer Available At Oggiís Pizza & Brewery - Orange (arranged by most recent)
Maisels Weisse Original 92, Firestone Walker Double Barrel Ale (DBA) 81, Chimay Triple / Blanche (White) / Cinq Cents 99, Drakes Denogginizer 99, Bootleggers Golden Chaos 80, Golden Road Get Up Offa That Brown 60, Deschutes Fresh Squeezed IPA 98, Oggis McGarveys Scottish Ale 49, Oggis Torrey Pines IPA 85, Oggis Double Up Double IPA 75, Oggis Sunset Amber Ale 49, Oggis Duck Dive Hefe 20, Oggis California Gold Blonde Ale 17, Oggis Paradise Pale Ale 45, Oggis Black Magic Stout 93
t0rin0 (1503) Do Not Resuscitate, California | September 8, 2014| Updated October 24, 2014
70 AMBIANCE 3/5 SERVICE 7/10 SELECTION 10/15 FOOD 7/10 VALUE 9/10 OVERALL 15/20
Visited August 22, 2014.
I left early for a concert (Soundgarden) and got some dinner on the way. No, itís not a coincidence that I chose a brewery that I havenít rated yet as my stop. I just have so little business in this corner of OC so I thought Iíd take the opportunity to get the place tick. Itís in a large shopping center at the end of the building. I got there during happy hour so the place was busy and the prices were good. I got the last seat all the way at the end of the bar under the TV so I couldnít watch the game but thatís fine. My plate of loaded fries was half off and the glass of Drakes Denogginzer was $2 off. So for under $10 I got dinner and a beer (granted a large plate of fries may not qualify as dinner to some but sustenance is sustenance when youíre going to be crammed in with 20,000 sweaty stoners). They also provided a free taste of a seasonal IPA that Iím not sure Iíd had before. There was no name given of the beer nor was there an ABV provided so I decided not to care and just ate my fries and drank my Denogginzer. My bartender was friendly but was easily distracted and forgot my glass of water twice.
Not much remarkable about this place aside from the happy hour prices. Itís a sports bar with average house beer. Over all kind of forgettable.
brokensail (1049) Orange County, California | March 25, 2013
74 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE 7/10 OVERALL 15/20
Despite living just a few miles from here for over a year, I never went here until yesterday, when I now live 15 miles away. Sort of a small location, much of which is taken up by the bar. Quite a few taps, about 6-8 of which are house beers and some decent guest taps. Friendly bar staff and service. Good prices on the house beers (a pint of DIPA for about $4.50). Didnít eat, but they have the same menu as all the other Oggiís. Youíre probably better off going to Bootleggerís, Bruery, or Tustin, but in this particular area, itís not a terrible option.
Sledutah (463) Utah | November 3, 2010
76 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 6/10 VALUE 6/10 OVERALL 15/20
Nice big bar and about 30 taps, 7 house beers, guests and a few BMC. The pizza was average. The restaurant was filled with families that looked like they just came from kids soccer/baseball games. Lots of TVís on, when it was getting close to the start of the USC game it was getting too busy and loud for me.
I had 3 house beers, all were pretty solid.
RedPoppy (10) , California | June 4, 2009
74 AMBIANCE 5/5 SERVICE 7/10 SELECTION 8/15 FOOD 7/10 VALUE 8/10 OVERALL 17/20
Arrived around 5:00 on a recent Saturday evening and got a seat at the bar. Glad I arrived when I did as there was a waiting line formed by 6:00.
Bartender was friendly, quick and very informative about the beers available. They had about 20 taps which consisted of a variety of styles and brewers, none of which I would consider to be common beers. Beer was served in proper glassware, perfect temperature and was definitely fresh. In the couple of hours i was there 3 kegs were kicked and switched to different brands. Enjoyed a Racers X, Blind Pig, Stone Belgium IPA, and a Pliny the Elder while there.
While everyone raved about the food I thought it was average at best, no comparison to BBQ places back east. Could be a personal preference as i prefer my BBQ to be cooked with sauce on, not dry rubbed and sauced later. Blue cheese grits to die for but the ribs were tough and chewy.
This is a definite stop for all beer lovers when in the area and was definitely my favorite spot during my week in Southern California. You can tell it is run by people that love beer and you have to love a place where the owner is active and visible in the daily operation.
suddenlyissoon (13) Chattanooga, Tennessee | May 2, 2008
66 AMBIANCE 4/5 SERVICE 7/10 SELECTION 9/15 FOOD 8/10 VALUE N/A OVERALL 13/20
I thought this place was alright, they had a couple decent beers (California Gold, Paradise Pale, & the Sunset Wheat). I also had a mixture of the Scottish and the Black Magic stout which was delicious. The servers really didnít know much about the beers but the bartenders did know quite a bit. The pizzaís were pretty good. If you like somewhat hot/spicy things I would definitely suggest trying the Slam Dunk.
bu11zeye (113) Frisco (Dallas), Texas | June 16, 2005
50 AMBIANCE 3/5 SERVICE 4/10 SELECTION 8/15 FOOD 6/10 VALUE N/A OVERALL 10/20
An average brewpub with mediocre food. The staff did not know anything about their beers.
Eyedrinkale (130) Astoria, New York | August 16, 2004
58 AMBIANCE 3/5 SERVICE 6/10 SELECTION 9/15 FOOD 7/10 VALUE N/A OVERALL 11/20
I hit this place a few weeks after opening. The beers werenít as good as the San Diego location and this place is a bit out of the way (unless youíre in the neighborhood).
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