Oggiís Pizza & Brewery - Orange | Orange, California
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Oggiís Pizza & Brewery - Orange
Exceptional based on 7 ratings
Type: Brewpub

1500 E Village Way, Ste 2295
Orange, California United States 92865 [ print map ]
714 998 8600

oggis.com | facebook | twitter

Hours: M-Th: 11am-11pm F&Sat: 11am-Mid Sun: 11am-9pm


Mayor: t0rin0 (1) | Taps: 12 | Bottles: 0


Oggiís Pizza & Brewery - Orange

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Beer Available At Oggiís Pizza & Brewery - Orange (arranged by most recent)
Firestone Walker Double Barrel Ale (DBA) 84, Maisels Weisse Original 93, Chimay Triple / Blanche (White) / Cinq Cents 99, Bootleggers Golden Chaos 76, Deschutes Fresh Squeezed IPA 98, Golden Road Get Up Offa That Brown 56, Drakes Denogginizer 99, Oggis McGarveys Scottish Ale 49, Oggis Double Up Double IPA , Oggis Torrey Pines IPA 86, Oggis Sunset Amber Ale 50, Oggis Paradise Pale Ale 46, Oggis California Gold Blonde Ale 17, Oggis Duck Dive Hefe 21, Oggis Black Magic Stout 94
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7 reviews for Oggiís Pizza & Brewery - Orange
 Ambiance  74%
 Service  67%
 Selection  62%
 Food  68%
 Value  75%
 Overall  69%
 Rating  70%


70
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD 7/10   VALUE 9/10   OVERALL 15/20
t0rin0  (1346) Do Not Resuscitate, California | September 8, 2014
Visited August 22, 2014.

I left early for a concert (Soundgarden) and got some dinner on the way. No, itís not a coincidence that I chose a brewery that I havenít rated yet as my stop. I just have so little business in this corner of OC so I thought Iíd take the opportunity to get the place tick. Itís in a large shopping center at the end of the building. I got there during happy hour so the place was busy and the prices were good. I got the last seat all the way at the end of the bar under the TV so I couldnít watch the game but thatís fine. My plate of loaded fries was half off and the glass of Drakes Denogginzer was $2 off. So for under $10 I got dinner and a beer (granted a large plate of fries may not qualify as dinner to some but sustenance is sustenance when youíre going to be crammed in with 20,000 sweaty stoners). They also provided a free taste of a seasonal IPA that Iím not sure Iíd had before. There was no name given of the beer nor was there an ABV provided so I decided not to care and just at my fries and drank my Denogginzer. My bartender was friendly but was easily distracted and forgot my glass of water twice.

Not much remarkable about this place aside from the happy hour prices. Itís a sports bar with average house beer. Over all kind of forgettable.
74
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
brokensail  (852) Orange County, California | March 25, 2013
Despite living just a few miles from here for over a year, I never went here until yesterday, when I now live 15 miles away. Sort of a small location, much of which is taken up by the bar. Quite a few taps, about 6-8 of which are house beers and some decent guest taps. Friendly bar staff and service. Good prices on the house beers (a pint of DIPA for about $4.50). Didnít eat, but they have the same menu as all the other Oggiís. Youíre probably better off going to Bootleggerís, Bruery, or Tustin, but in this particular area, itís not a terrible option.
76
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 6/10   VALUE 6/10   OVERALL 15/20
Sledutah  (344) Utah | November 3, 2010
Nice big bar and about 30 taps, 7 house beers, guests and a few BMC. The pizza was average. The restaurant was filled with families that looked like they just came from kids soccer/baseball games. Lots of TVís on, when it was getting close to the start of the USC game it was getting too busy and loud for me. I had 3 house beers, all were pretty solid.
74
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 8/15   FOOD 7/10   VALUE 8/10   OVERALL 17/20
RedPoppy  (9) , California | June 4, 2009
Arrived around 5:00 on a recent Saturday evening and got a seat at the bar. Glad I arrived when I did as there was a waiting line formed by 6:00. Bartender was friendly, quick and very informative about the beers available. They had about 20 taps which consisted of a variety of styles and brewers, none of which I would consider to be common beers. Beer was served in proper glassware, perfect temperature and was definitely fresh. In the couple of hours i was there 3 kegs were kicked and switched to different brands. Enjoyed a Racers X, Blind Pig, Stone Belgium IPA, and a Pliny the Elder while there. While everyone raved about the food I thought it was average at best, no comparison to BBQ places back east. Could be a personal preference as i prefer my BBQ to be cooked with sauce on, not dry rubbed and sauced later. Blue cheese grits to die for but the ribs were tough and chewy. This is a definite stop for all beer lovers when in the area and was definitely my favorite spot during my week in Southern California. You can tell it is run by people that love beer and you have to love a place where the owner is active and visible in the daily operation.
66
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 9/15   FOOD 8/10   VALUE N/A   OVERALL 13/20
suddenlyissoon  (13) Chattanooga, Tennessee | May 2, 2008
I thought this place was alright, they had a couple decent beers (California Gold, Paradise Pale, & the Sunset Wheat). I also had a mixture of the Scottish and the Black Magic stout which was delicious. The servers really didnít know much about the beers but the bartenders did know quite a bit. The pizzaís were pretty good. If you like somewhat hot/spicy things I would definitely suggest trying the Slam Dunk.
50
  AMBIANCE 3/5   SERVICE 4/10   SELECTION 8/15   FOOD 6/10   VALUE N/A   OVERALL 10/20
bu11zeye  (112) Frisco (Dallas), Texas | June 16, 2005
An average brewpub with mediocre food. The staff did not know anything about their beers.
58
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 9/15   FOOD 7/10   VALUE N/A   OVERALL 11/20
Eyedrinkale  (129) Astoria, New York | August 16, 2004
I hit this place a few weeks after opening. The beers werenít as good as the San Diego location and this place is a bit out of the way (unless youíre in the neighborhood).

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