United States > Virginia > Sterling
Ungstrup (352) Citizen of the universe, Denmark | February 11, 2007
26 AMBIANCE 2/5 SERVICE 3/10 SELECTION 3/15 FOOD 4/10 VALUE N/A OVERALL 5/20
The location I was at only had 3 beers on draft, and 1 ran dry while I was there. It is the least inspiring beers from the Old Dominion lineup that is available. The service was poor and the place a boring airport place - but better than only being able to get BMC. The food was boring.
hopscotch (253) Vero Beach, Florida | October 25, 2006
44 AMBIANCE 1/5 SERVICE 3/10 SELECTION 6/15 FOOD N/A VALUE N/A OVERALL 12/20
They have only a small portion of the beers on tap at the brewpub in Ashburn. Itís noisy, crowed, understaffed and very small. I didnít eat. Being able to order a draft version of their Oak Barrel Stout while waiting for a flight: Priceless!
TheBeerLover (32) DC Metro Area, | February 3, 2006
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD 7/10 VALUE N/A OVERALL 17/20
Old Dominon has three locations at Dulles International Airport, two in the C Terminal, and one in the B Terminal. The one in the B Terminal is actually a pretty nice place, with a nice bar, standard airport pub grub (wings, sandwiches, etc) , and 4-6 Dominion taps, including a rotating seasonal beer. Prices are a bit inflated, but they got you by the balls at the airport. The C Terminal locations offer the same, but with more cramped quarters, and share space with fast food places. I like the fact I can get Dominion at the airport. Good place for a few pints if you have time to kill before your flight.
Schultsc (11) San Diego, California | July 29, 2005| Updated January 21, 2011
62 AMBIANCE 3/5 SERVICE 8/10 SELECTION 9/15 FOOD 2/10 VALUE 3/10 OVERALL 11/20
This was exactally the place i was looking for after nearly 12 hours in Dulles Airport. It was a great relief to find actual real beer on tap in the airport. This place is an oasis for the weary traveller. Forget about food (microwaved chicken wings, etc). Your best bet would be to go to the California Pizza Kitchen down the concourse. Our great server was all by herself and the place was packed just before closing. She kept on going and never forgot to smile.
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